Vegetarian Cooking: W-Style Gazpacho (Vegetarian Cooking - Soups Book 65)

Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving. Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you're almost ready to serve, add raw fish to poach quickly.

Use Chicken and Mushroom Stroganoff ingredients to prepare this tortilla soup topped with homemade tortilla strips, avocado, cilantro, and lime wedges. If you find yourself with leftover Halloween candy, put it to good use as a surprising ingredient in this fantastic soup. While most would probably opt to use leftover candy in a dessert, this soup takes creativity to the next level by incorprating it into a savory dish. Grab a spoonful and dig right in! Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn't disappoint. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

Advertisement 35 of 99 Photo: Buttermilk gives it a soupy consistency without changing the yogurt's flavor. It makes sense that a classic like chicken soup would be best cooked in a classic Dutch oven.

While we enjoyed the soup from all three cooking methods, the Dutch oven made the meat a little more tender and juicy. The broth also simmers without a lid, so it reduces and grows richer. Advertisement 55 of 99 Photo: This kid-friendly soup is also gluten-free. Advertisement 56 of 99 James Carrier Chard and White Bean Soup Chard and White Bean Soup Recipe While the soup simmers, brush some slices of country bread or levain with olive oil and toast them, to serve with the hot soup.

Advertisement 57 of 99 Photo: For a cool summer soup, try this avocado-flavored gazpacho made with cucumbers, sweet onion, Greek yogurt, and more. Egg drop soup is often garnished with just a few sliced green onions, but this version uses a generous amount for a rich flavor. Whisked eggs are stirred into simmering broth to thicken the soup and create delicate ribbons. For a vegetarian version of this bean soup, substitute the chicken broth for a vegetable mushroom broth. Garnish with a tomato-chive crostini for added crunch to this 30 minute soup. Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering.

This Tortilla Soup is a perfect go-to for parties or quick get-togethers. Alison Miksch; Prop Styling: Audrey Davis; Food Styling: Bacon-Corn Chowder with Shrimp Bacon-Corn Chowder with Shrimp Recipe Serve this hearty chowder as either a light first course for six, or a filling main course for four. Johnny Autry and Randy Mayor; Styling: Onion, Kale, Chickpea, and Chicken Soup Onion, Kale, Chickpea, and Chicken Soup Recipe Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills.

Chicken and Cornbread Dumplings Chicken and Cornbread Dumplings Recipe Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings. Gerri Williams for James Reps. Potato Soup Potato Soup Recipe Warm, comforting, and so delicious, this classic potato soup is the ultimate bowl of comfort food. Slow Cooker Cioppino Slow Cooker Cioppino Recipe Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration.

Shredded Chicken Tortilla Soup Shredded Chicken Tortilla Soup Recipe Use Chicken and Mushroom Stroganoff ingredients to prepare this tortilla soup topped with homemade tortilla strips, avocado, cilantro, and lime wedges. Beans go in dry--no need to soak. Lentil and Kumquat Soup Lentil and Kumquat Soup Recipe This soup has two layers of kumquats--cooked in the soup to become mellow and tender, and finely chopped with parsley for a bright topping. Serve this comforting soup with a side of cornbread. For a refreshing summertime soup, serve it chilled. Consider it Chicken Soup 2. Turkey and Andouille Sausage Gumbo Turkey and Andouille Sausage Gumbo Recipe This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

This satisfying soup from David Bull is an excellent source of fiber. Chicken-Vegetable Soup Chicken-Vegetable Soup Recipe Americans of Eastern European heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Feel free to omit them and simply add more carrot and leek, if you prefer.

100 Best Soup Recipes

Be sure to cook the egg noodles separately so the starch in the noodles doesn't cloud the clear soup broth. It makes about 8 servings and is great for when you're having a crowd. Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal. Hearty Zucchini Soup Hearty Zucchini Soup Recipe Hearty Zucchini Soup is filled with diced potato and zucchini with punches of garlic and curry flavor, making this veggie soup filling and satifying.

And this soup is only 88 calories a cup. You can substitute fresh lima beans.

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Classic Chicken Soup Classic Chicken Soup Recipe This classic chicken soup calls for chicken, sliced carrots and celery, quartered yellow onion, and is seasoned with kosher salt and whole black peppercorns. Avgolemono Chicken Soup with Rice Avgolemono Chicken Soup with Rice Recipe Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup.

They were late in opening their farm stand this season. Hours are variable, as you might imagine. Pulse in blender, food processor or VitaMix. Season with salt and pepper. Add water or tomato juice to achieve texture you like or eat thick. Chill and serve in bowls topped with chopped basil, cilantro or scallions. Unfortunately this is one of the few foods I absolutely cannot digest! Plenty of reasons to leave NYC, as you can see! SO glad you are going to visit these gents. She is growing loads of great veggies and some fruit including yellow watermelon and tomatillos!! Fern, Start with one cup but have at least cups on hand in order to achieve the texture you prefer.

Do Not Send Email Notifications. Join Jackie Topol , MS, RD, Nutritionist, in preparing nourishing dishes that will set you on the right path to achieving your health goals. Click here for more information and to register. Elevate your Chanukah celebrations after learning to prepare 8 recipes from around the world in this hands-on cooking class taught by Chef Jennifer Abadi at JCC Manhattan. For more deets and to register for class, click here. Click here for more info and to register. Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair.

Sample recipes for simple appetizers utilizing class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle. Join Middle Eastern food expert, Jennifer Abadi author of Too Good To Passover , as she teaches this hands-on cooking class that will elevate and inspire your picnic outings. This is a hands-on class in a kosher kitchen. Enjoy the fruits of your labor with your classmates at end of the evening. Click here for more info and tix. Have you tasted seasonal, artisanal gefilte fish yet?! Passover dishes from the book will be discussed, too. For more info and to buy tickets click here.

Using classic Syrian ingredients such as tamarind, bulgur wheat, sour cherries, allspice, and cinnamon, you will walk away from class understanding why Aleppoan cooking from the Levant is considered among the best Middle Eastern cooking in the world.

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Reserve your spot here. Talk and Taste the History. January 11, 6: Doors open at 6 PM. Click here for menu. Laughs begin at 8 PM. Click here for tix. For more information on this exciting menu and to register click here. Chef Shaya Klechevsky will teach how to create dishes that may include zucchini keftedes with feta and dill; stuffed grape leaves with bulgur and mint; tzatziki a classic Greek yogurt with cucumbers and dill ; chickpea confit; grilled branzino with ladolemono Greek-style sauce ; red snapper baked in grape leaves; and a date tart.

Learn to make a variety of small dishes in the tradition of Chinese dim sum with Chef Shaya Klechevsky. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets. Summertime is a great time for travel and eating as you go. Register for group tours or set up your own group here. There will be stops at places that are not strictly kosher. For anyone kosherlikeme, you will have plenty to nosh on.

Nosh your way along Sixth Ave. Kosher and vegan choices will be available. Breakout sessions including cooking demos and discussions on the intersection of sustainability and Jewish food values. Whether you want to expand your culinary expertise, experience the pleasure of harvesting your own organic fruits and veggies, unpack the complexities of our global food system, or connect to our ancient food tradition, there is something for everybody at the Hazon Food Conference.

Directions and more here. This anthology of over recipes spans the millennia and the globe with both classics and new riffs on traditions. This remarkable collection takes the reader and home cook from India to France, Italy to Mexico, through the Middle East and North America with historical details, personal histories and mouth watering recipes. Click here for more info and to purchase tix. Presenters from the USA, Canada, across Europe and Israel will come together to share their knowledge, skills and delicious eats with attendees.

For more info and a listing of events click here. Diners are known to travel far to arrive at this charming spot along the Norwalk River. We wait for this all year! To read our review click here. Vegetarian dinners will be offered each Wednesday eve between January February 22, Be sure to reserve early. MetroNorth trains run right into Cannondale, CT. The restaurant is just steps from the charming station. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today.

Click here for the full schedule and to purchase tix. This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients. For more info and to register click here. Sugar and Olives is a 3 star certified green restaurant! Toronto Nosh Fest Thinking about an Autumn road trip that combines great food, a vibrant city and easy flights in and out?

A portion of online ticket sales will be donated to Shoresh , a Canadian grassroots Jewish environmental organization. For more info and to buy tix click here. Meet the makers of some of the most exquisite chocolates from around the world. Roam, taste and learn from artisans, chefs and pastry makers from Europe, North and South America. There are a wide array of classes and demos to chose from. These are just a few of the dishes that American Jews in the south have adapted from African American and white communities.

Do you have a bumper crop in your garden? Too much of a good thing in your CSA share? Worried about wasting perfectly delicious summer fruits and veggies? Canning with Hudson Valley food preservationist, Michaela Hayes. For more info, mouth- watering sample menu and to register click here. Classes are designed to help all levels of cooks explore ideas and flavors through a Jewish food lens. Wednesday, August 3rd , To secure your spot, send check to Kosher Like Me. Address will be given upon registration.

Mustard and Tarragon Marinated Chicken. Phyllo Pie with Macerated Peaches and Almonds. Wander about and grab a nosh or 5 from some of our favorites including: Exact address will be given upon ticket purchase. For more on NY Shuk , an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here.

Jennifer Abadi is at it again! Steven Rothfeld , world class photographer, fell in love with the flavors of Israeli food and spent months exploring the vibrant food scene there. For more info and to purchase tix click here. Many of these plant based foods are certified kosher. Check out this mostly vegetarian menu suggested:. Join Liz Alpern, of The Gefilteria , for this hands on cooking class focused on old world dishes with modern twists. Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more.

This is a decadent and delicious way to explore some of the best chocolate makers in NYC. Join cookbook author and cooking instructor, Kim Kushner , as she demonstrates her exciting perspective on the new kosher cuisine. There will be ample samples to nosh at this event. Jewish cuisine is changing rapidly! Meet three cutting edge writers and chefs who are leading the revolution. Twitty , Judaic studies teacher, culinary historian with a passion for examining African- American food-ways and Jewish culture. Talk is free but you must reserve your spot.

Click here for more info. Click here for more info and to buy tix for this 92Y event, NYC. Learn history, techniques and nosh a little too, at this talk with Francine Segan and acclaimed pit master, Warren Norstein. An intimate reception with the performers, including Sephardic nibbles , will follow the performance. Click here for tix and more info.

Sample some of these brews and discover mostly local cheeses paired perfectly to compliment them. Join thinkers and doers in the Jewish food movement to explore new angles on food and our changing environment. Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems. All meals are included and are kosher.

The Latke Festival benefits The Sylvia Center , a nonprofit dedicated to teaching children and teens how to cook and eat well. From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish— the Jewish cuisine of Canada is sizzling. Generous and drool worthy noshes will be served kosher and dairy. Click here to buy tix. Madhur Jaffrey , veteran food writer 40 years plus! Learn more and buy tickets here. Step out this Sunday morning for a multi-sensory experience of film viewing, discussion and you guessed it a deli lunch!

Enjoy eating dinner together at end of class. Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket , the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. Let us know if you can join us. Hands on vegetarian cooking class with Middle Eastern flavors and ingredients.

This farm to table dinner highlights the most creative chefs and producers in Fairfield County, CT. Natural Gournet Institute , 48 West 21 St. Click here for menu and to register. A six course tasting menu will be served to guests around a communal table as each course is introduced by the Moss team. For more about Moss Cafe and to reserve your spot click here. Moss Cafe, a farm to table cafe and espresso bar, is strictly kosher.

It is located in Riverdale Bronx , NY. Cheese enthusiasts will visit three of the most exciting spots to taste and buy cheese in NYC. Register through 92Y here. Clinical Herbalist, Tynne, at Catch a Healthy Habit in Fairfield , CT presents a 3-part series that will give you the tools to support your health by making home remedies.

Learn to make infused herbal oils, infusions, first aid kits, fermented foods, lozenges and much more. Classes are hands on and there will be hand-outs and samples at each class. For more info on what will be taught in each session and to register click here. Check the menu pre-pay here. Nosh your way through vendors selling bagels, falafel, pickles, knishes, bialys, all sorts of deli stuff and smoked fish.

The Center for Kosher Culinary Arts is hosting a juicy hands-on cooking class for men who love to grill! Center for Kosher Culinary Arts. Classes are open to all levels and begin on June 29, Students myst be 17 to participate. Find full descriptions and registration info. Classes will be held at the Ramaz School dairy and meat kitchens East 85th St. A limited number of tix will be sold and this event sells out. Book signing and tasting will follow panel discussion. Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa.

Have you always wanted to learn to bake this old world classic? Learn how to make this yeasty dough and fillings, plus more. Bring warm, fresh babke home and wow your family and friends. After making tofu with organic soybeans, participates will prepare dishes that may include:. Natural Gourmet Institute ,. The first ever vegetarian food rave is happening in CT this weekend!

Anyone up for attending with me? Complimentary noshes, drinks and music by Lisa Gutkin of the Klezmatics. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Attendees will have the opportunity to taste hundreds of delicious samples of local food plenty of veg friendly items and find new ways to buy, cook, grow and share local food every day! Click here for full descriptions and ticket purchases.

What makes this champagne different from all the others? Learn all about it and taste with Oumy Diaw , the first and only official Champagne Sommelier. This is a kosher friendly event with fish and vegetarian options galore. Vino Levantino is not a kosher resto. NOFA Conference from 8: Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options. Click here for more information and directions. Chabad of Westport, CT. Share with family and friends as you explore a variety of scrumptious fillings.

Demo and inspiration by Sarah Lasry , cookbook author and blogger at www. Bagels with a smear, smoked fish and sweets will be served, of course! This event sells out quickly so buy your tix in advance. To read more about why we love these Wednesday night vegetarian feasts , check out what we wrote here.

To reserve your spot, click here. Click here for more details and to register. The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers. Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra. To read more about why we love Candle, click here. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more.

Gin based cocktails infused with the spirit of the tea and spice markets are on the menu. Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla. Jennifer Abadi , author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients.

Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert:. Learn more and register by clicking here. Click here for more info and to buy tix. Click here for tix and venue deets. Jennifer Abadi , Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays.

Warm brisket tacos with salsa verde or guava and cream cheese on matzah? Where do these ideas come from? Jayne Cohen , cookbook author, will be speaking with: For more info and to purchase tickets click here. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Come taste and vote! This is a family event with plenty of fun for the kiddos. While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd.

You never know who you may meet! All salads and dips in this class are meant to be paired with your handmade pita pockets. Click here to learn more and to register. Click here to purchase. Click here for more deets and entry form. Best part other than a load of delicious kosher eats? Plan an outing around picking your own strawberries! Click here to find a patch to pick in at a nearby farm. Click here to check out their tantalizing schedule of classes for enthusiastic home cooks of all levels.

Yes , a nosh will be served. Click here to learn more and to buy tickets. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes. Check out this all-star chef line-up! Meatless Monday 10 Year Celebration. Click here for menu and tix. These stories, as well as sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Ready to stop burning meals and learn the basics? This five week intensive begins on April 29 and meets on the next four Tuesday nights.

K, Upstairs from Happy Home Housewares. By then, you may be up for a little adventure away from your own kitchen, I know…. Click HERE for more info and to purchase tix. Plenty of vegetarian options will be available. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion.

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Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting yes bitter herb salad. Other side dishes and plenty of tasting are a sure thing. While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste.

Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about:. Click here for the full schedule and to buy tickets. City Winery presents the Annual Downtown Seder.



Kosher and Vegetarian meals may be ordered 48 hours in advance. Jewish Cuisine Through the Ages. Opening remarks by Joan Nathan. Now stretch your imagination a lot further! Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Lunch and nibbles will be offered by local artisan food producers and restaurants. Click here to buy admission and tasting session tix. Click here to learn more and to purchase.

Wednesday, February 19th at 7: Click here for more info and to reserve your spot. Click here for more info and to purchase your tix. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods. For a multi sensory and unique experience, the food being watched will be served to the audience. Click here for submission guidelines and deets. Explore Passover themes while enjoying plenty of fruits and vegetables at the beautiful Nosara Retreat Center in Costa Rica.

Click here for deets and more information. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? There will be plenty of veg friendly choices in this multi-course meal. Hand rolled cous cous? Click here to learn more about hosts, Leetal and Ron Arazi. Click here for more deets on this event and to register. Wine pairings are available, too.

The Schoolhouse is only offering these Vegetarian Wednesdays in January. Click here for more info and to reserve.

Bacon-Corn Chowder with Shrimp

Add fresh salads and whole grain breads straight from the oven. Click EatWith to learn more. Plenty of great Kosher wines will be available along with tasty vegetarian nibbles. Click here to read how much I loved attending the Hazon Food Conference in There will be candle lighting and plenty of song, for sure.

Click on CT Food Bank for more info or click here to make your donation. This class is great for teens and their Moms or party throwers looking for a new dessert. City Grit is at it again! Click here to read more about my experience there a few weeks ago. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. All recipes will be vegan and gluten free. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate.

Presented by 92Y, NYC. Buy tix by clicking here. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Join food writers and Israeli food experts: Tastings and conversation are sure to thrill. Lexington at 92nd St. Lexington Avenue at 92nd St. To learn more and register, click here. The Natural Gourmet Institute , NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Begin by preparing homemade tofu and taste its superior nutty flavor.

Learn more and register here. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. Move upstairs to the event space and join a party of 30 lucky guests. Click here for more info and to reserve your seats. Hurry, as these tickets will go fast! This farm style family supper includes four Jones Family Farm wines paired with each course. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine.

Click here to sign up and learn more. Did you know that wine is being made in CT?? There are 25 wineries on the CT Wine Trail! Dine in the field yes, there are tables and chairs and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Communal tables encourage making new friends.



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It is truly unforgettable! Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs? Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Register here for class. Manhattan will be buzzing with an array of events , too! Click here to see the list. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. Among the recipes learned in this hands on class: JCC in Manhattan kosher kitchen.

Those are merely hints. Reserve in advance by clicking here. This one is perfect for vegetarians and anyone KLM! Many ingredients will be harvested from the farm. Click HERE to see menu and to register. This will sell out quickly. Mark your calendars and buy tix early! Two eves being offered: Moms and kids of all ages welcome! Click HERE to register or for more info. Hints about participating restaurants and chefs will be dropped periodically on twitter Dishcrawlgre. Register by clicking Dishcrawl. This film takes viewers inside the lives of three people struggling with hunger in America.

The film is rated PG.