Mashed Potato Casserole Recipes (Family Casserole Recipes Book 38)

This dish will end up being the highlight of any meal! This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. Mashed potatoes have forever been my favorite side dish. But I think the combination of mashed potatoes with cheese and bacon is my all time favorite!

I also toasted a bit of panko bread crumbs and sprinkled those on top. They give a wonderful toasty taste, plus they add a bit of texture. These can be made ahead of time! One less thing to worry about can definitely make the day more enjoyable. You can prepare this dish the day before, just cook the potatoes and mash them, then add them to the casserole dish, cover and bake the next day and add all the toppings. These potatoes are the creamiest, cheesiest, and I highly recommend you dive right in, fork first, to the casserole dish itself!

Spread the potatoes into the baking dish, cover and refrigerate until ready to bake. Continue with steps at that point by adding the panko and cheese just before baking. Slow Cooker Sweet Potato Casserole. I measured out 3 pounds of potatoes at the store and it ended up only being 3 potatoes. About how many potatoes did you use for your recipe?

Yes, I used about 3 potatoes as well. You can of course use more if you need. I typically make 3 pounds of potatoes for my family of 6, and we have some leftovers. If you add more potatoes you will need to add more milk, butter, and sour cream to get the right consistency. Let me know if you have any more questions! For a family of 12, I would double the recipe. Also keep in mind you will need to use a larger casserole dish than the 2 quart size the recipe calls for. Once you mash the potatoes, add them to the baking dish, add the toppings, and then bake. How long should I bake it for if making it ahead of time?

I just did all steps except the baking and panko. If making it ahead of time I bake it covered with foil for about minutes and then uncovered for another My family loves when I make this. But I use Garlic instant potatoes. So much easier and faster. Just put ingredients you like into potatoes. You can also replace the sour cream with ounces of cream cheese. Continue as directed and Yummo!

Best mashed taters you have ever eaten! I would like to make this recipe using 10lbs of potatoes, how much of the ingredients should I use? Just multiply all the ingredients by 3. Your so patient with the the questions. I wonder how you keep from suggesting folks just read the recipe. To make this even more delicious, replace sour cream with a package of softened cream cheese.

Serve with a simple green salad for a satisfying meal. Adding a salad rounds out the meal. This simple skillet dish uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Seems like every family has a beloved version of this type of breakfast strata.

This one is much lower in fat than most. Creamy and savory collide in a wonderful way—everyone gathered around your holiday breakfast table will love this one.

Lots of colorful, delicious baby veggies between pasta layers reduce the typical mounds of cheese. Our white sauce is based on fat-free broth, and we add just a bit of cream and an egg to give it a silky texture. We sprinkled the Parm within the layers to supplement the fontina that's used to give a crunchy-cheesy crust on top. Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner. It's most economical to buy a block of cheese and shred it yourself. Three kinds of beans take the classic dish from ho-hum to fun, with different shapes and pleasing textures—from the al dente bite of chickpeas to the creaminess of Great Northern beans.

If you happen to use hot smoked paprika, you can omit the ground red pepper.

Cheesy Sausage, Broccoli, and Quinoa Casserole

Wash the pan well before using it again to cook the strained milk mixture—that will ensure a silken sauce. For this classic casserole, whip sweet potatoes until they're smooth and top with a delicious, buttery brown sugar and pecan mixture. Make everyone happy and top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. Add a dash of cumin or paprika to the onions, if you'd like.

You can also use purchased rotisserie chicken to cut down on the prep time.

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Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Your family will never know they're enjoying a lightened meal. To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells. This hearty version is baked. This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later.

This casserole is easy to prepare, especially if you purchase diced ham from your supermarket. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese. Broccoli remains slightly crisp in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Cover, refrigerate, and bake in the morning.

Arrange the noodles crosswise in the pan to allow space for them to expand in the casserole's liquid. This was created as a breakfast dish, but that didn't stop Missie from serving it for supper. We had it for dinner with scrambled eggs. It was very easy to prepare and will be a good dish to double and make for mornings at the cabin with family. This moist, sweet-savory side dish is a cross between corn bread and corn pudding.

Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe. This easy casserole can be assembled in less than 15 minutes and stored in the refrigerator overnight. Pancetta is Italian bacon and comes in a sausagelike roll; it lends a salty bite to the marinara. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices.

You can use a skewer to check the tenderness of the potatoes as the gratin bakes. Corn pudding evolved from the popular colonial Indian pudding, which was itself a cornmeal adaptation of flour-based English porridge. This dish makes an excellent side and kids love it. When it comes time to serve a crowd, this easy French toast casserole is a rich and decadent addition to any breakfast or brunch table. Breakfast casseroles are ideal for overnight guests. Assemble it the night before, and bake in the morning. This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations.

Make this Southwestern chicken favorite for a festive dinner. Chilaquiles mimic a traditional casserole by layering ingredients. You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. The casserole's spinach, cheese, and nutmeg ingredient combination produces a rich layer of flavor that everyone will love. Stratas are easy make-ahead dishes. The night before, assemble and layer the casserole without the egg mixture; cover and refrigerate. Combine the egg mixture, and refrigerate in a separate container.

In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking. If your supermarket offers turkey Italian sausage in the butcher case, purchase one or two links to equal 4 ounces. If starting with a package of several sausages, freeze leftover links up to two months for later use. Even though this side dish appears in New England and East Coast Thanksgiving spreads, it would be a fine accompaniment to roast turkey or pork any time.

Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening. Parmesan cheese adds a nutty, salty flavor to this chicken casserole recipe. Garnish the dish with a thyme sprig, if you like. New Mexican enchiladas, especially those made simply with tortillas, chile sauce, and cheese, are often served layered like lasagna.

Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower-fat ingredients keep the numbers down in this family-friendly Italian dish. Lean ground pork is seasoned to mimic the flavor of sausage, while allowing you to control the sodium. Could it get any better?

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When corn is in season, by all means, cut off fresh kernels to use instead of frozen. The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead—assemble and refrigerate it until time to bake.

Sprinkle the cornflakes over the casserole just before baking. To crush baked potato chips for the casserole topping, place the chips in a large zip-top plastic bag. With a meat mallet or rolling pin, crush the chips by lightly pounding or rolling until you achieve the desired size and texture. This method makes cleanup a breeze and keeps crumbs in the bag. Making the most of convenience products, this corn casserole comes together quickly as an ideal side dish for a weeknight meal or even a friendly gathering. We added cooked rice to this popular casserole to make it more substantial, plus a sprinkling of breadcrumbs for a little crunch.

Thaw a frozen casserole in the refrigerator before baking. If time is a concern, use store-bought, refrigerated mashed potatoes for the topping. A light drizzle of white truffle oil over the finished dish provides an irresistible aroma. Finish this warm and hearty casserole with a dollop of sour cream and a sprinkling of chopped cilantro. A fresh green salad with sliced avocado will round out the plate. This satisfying breakfast recipe is perfect to make for weekend guests. Assemble and refrigerate the casserole the night before, and just pop it in the oven the next morning.

Look for turkey sausage near other breakfast-style sausage in the frozen foods section. The popular combination of corn, lima beans, and bell pepper is tossed with a creamy cheese sauce and baked under a crisp cracker crumb topping. Place the crackers in a zip-top plastic bag, and crush with a rolling pin or bottle. Serve with grilled or roasted chicken. Classic shepherd's pie gets a Moroccan update with heady, aromatic spices in the filling and a garlicky whipped chickpea topping in place of the usual mashed potatoes.

This rich, creamy twist on traditional chicken paella gets an alluring Spanish accent from smoky cured chorizo and the unmistakable fragrance and flavor of saffron. Sweet-as-candy grape tomatoes burst and release their moisture and flavor, while earthy-bitter broccoli rabe and milder Broccolini balance the taste.

This casserole is a cross between tamale pie, posole, and—somehow—chicken and dumplings. It's a great use for leftover holiday turkey, taking the flavors south of the border for a welcome break from the Thanksgiving palate. You can also use rotisserie chicken in place of turkey. Cheesy Sausage, Broccoli, and Quinoa Casserole We traded white rice for whole-grain quinoa and kicked out any processed ingredients for a new take on this comfort classic. Ground Beef and Pasta Casserole This quick and easy recipe delivers a family-friendly dinner to the table in just under 45 minutes.

Chicken Enchilada Casserole These enchiladas are a cinch to assemble and easy to freeze—just cover one of the pans with foil. King Ranch Chicken and Quinoa Casserole Leftover quinoa, rotisserie chicken, and canned tomoatoes help this dish come together in less than an hour.

Ingredients

Chicken Enchilada Casserole This bubbling hot casserole is the quintessential comfort food. Broccoli and Rice Casseroles This cheesy casserole is bound to be a new favorite. Eggplant Parmesan This perfect version of a classic Italian meatless dinner, Parmigiana, will quickly become a family favorite. Butternut Squash, Caramelized Onion, and Spinach Lasagna For a complete meal, serve with a fresh salad of grapefruit and fennel, and sip our Pomegranate Fizz.

Baked Pasta with Spinach, Lemon, and Cheese This casserole makes use of casarecce pasta—a short noodle with a curled edge that provides a large groove to hold the creamy sauce.

Make Ahead Mashed Potatoes - Mascarpone Mashed Potatoes Recipe

Roasted Butternut Squash and Bacon Pasta Smoky bacon compliments the richness of butternut squash in this casserole to create a dish that can be enjoyed right away or prepared ahead for a party or weeknight meal. Egg and Hash Brown Casserole This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package. Quick Pastitsio This creamy baked pasta comes together quickly.

Chicken Tamale Casserole This casserole is a quick and easy swap for more traditional tamales—but just as delicious. Chicken Tetrazzini This recipe combines cooked vermicelli, chicken, and mushrooms with a rich sherry—Parmesan cheese sauce. Sweet Onion Casserole Onions, rice, and a creamy cheese sauce make this casserole a winner in our book. Black Bean and Cheese Enchiladas with Ranchero Sauce These enchiladas are a fresh take on the enchiladas you grew up with.

Green Bean Casserole with Madeira Mushrooms Here's a deliciously updated version of the classic, with fresh green beans and wine-infused mushrooms. John Autry and Randy Mayor; Styling: Baked Ziti and Summer Veggies Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato.

Mashed Potato Casserole The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast in flavor and texture. Mexican Casserole Look for veggie protein crumbles in the produce section, near the tofu. Chicken and Rice Casserole Although the yellow and green veggies give this hearty, one-dish meal a colorful appearance, you can different vegetables, if you prefer.