Cheesecake Recipes: 25 Delicious fun and easy to make cheesecake recipes

The gentle heat and moist environment of a slow cooker will keep this cheesecake, sweetened with the darker flavour of brown sugar, creamy and crack-free. It's topped with fresh raspberries and a jelly glaze that is sure to delight. Give pumpkin pie the night off. Filled with strawberry jam and dusted with powdered sugar, once you take your first bite you'll be hit with a soft, creamy cheesecake custard, making it feel appropriate not just for the holidays, but any time of year.

Graham crumbs, honey and a pinch of cinnamon make the perfect base for the whipped cream cheese filling, sweetened with peach nectar.

Top with a simple sweet and tart port cherry sauce. Plus the delightful swirls are so pretty that your guests will inevitably praise your artistic baking skills… all while licking their plates clean, of course. This scrumptious creation features a solid layer of sliced plums, so every bite is filled with flaky pastry, tangy cheesecake, and sweet fruit. Serve with long fondue forks and lots of fresh fruit for a little something sweet after dinner.

Feel free to bake this cake the day before your spooky soiree and decorate that day for showstopping centrepiece. Top with broken-up cookies such as chocolate or vanilla wafers or graham crackers, and add fresh fruit such as raspberries or blueberries. Refrigerate parfait for 30 minutes, and serve. How would you rate this recipe? I loved the creamy centre but I think the crusty base was too thick.. Overall a clear and easy recipe to follow! I too used this recipe to make cheesecake and my filling did not set. Because I made a blackberry compote to accompany the cheesecake that didn't set, I ended up making a parfait cup.

2. New York Cheesecake Cookies

I also agree with other cooks that the cake was too tart. I was surprised how bad the cake didn't set for it to be a recipe backed by Martha Stewart. I'll find another and try again this weekend. This is an amazing recipe! So easy and everyone loved it. The only thing I did differently was that I used three 8 oz.

That eliminated the runny filling issue completely and it set perfectly in the freezer. Also, the cake remained on the table for well over an hour during dessert with no melting or running. This will definitely be my go-to cheesecake for special occasions. How much does your 1tbsp and 1tsp in ml and the 1cup. I make this No-Bake Cheesecake at least 5 times a year.

I find it to be delicious and easy to make. This is one of my family's favorite desserts. I mean after all the other ingredient have been mixed. That is an important key to making this receipt a success. Honestly, I don't understand the bad reviews.

Strawberry cheesecake in 4 easy steps recipe | BBC Good Food

I've done this No-Bake Cheesecake a couple times over the past two years and every time it turns out perfectly just like shown in the picture. Everyone at Easter enjoyed it sooooo much. I shared the recipe on my fb page and also put our pictures while cooking after baking and then the final sliced piece. We also did the homemade whipped Also on the back of any food coloring box it will tell you how many drops to use to make a color and you can go from there I'm all about the cheesecake. I did mine right in the center of the oven and we had no problems.

Its so neat how the layers form like macheesmo said you just pour into the center and everything happens the way it is supposed to. All colors were gorgeous! I love to make cheesecakes and may have to try this one for easter. I have a 10 inch pan that I would like to try and use Like the baking time and temp??

• How to Make Cheesecake Filling;
• Children, Gender and Families in Mediterranean Welfare States: 2 (Children’s Well-Being: Indicators and Research).
• Our Best Cheesecake.
• Classic New York Cheesecake.
• How to Make Cheesecake Crust?

When the entire cheesecake is done and you lift off the top how does the pink end up around all of the edges? Or is that something that has to be done differently in order to make this happen? Or is this due to the pan style which allows it to occur this w It wa wonderful im about to make another one! Thank you so much for the idea! Is this recipe for a double batch? Mine looks twice the size of the one in the picture. I used a 9" springform pan and it's over the top.

Rainbow Cheesecake

Does it firm up after being in the fridge? I can't wait to try this recipe!!!! I luv cheese cake. This is going to be so much fun, my kids will luv making this. Im a beginner and I totally did this!

I love it, and my band members too! Thank you Macheesmo for this recipe that creates a beautiful cheesecake I made the cheese cake It doesn't work with the no bake kind either in case anyone was wondering! It's still really colorful but you don't get layers of color. LOTS of dishes to wash! I used a 9 in springform pan. I will definitely make this someday. It would be great for a party. Just took it out of oven ,,, middle looks not done.

Hope it is better after putting in frig 8 hrs. Sometimes you might get some slight browning on top, especially if your oven is hotter than you think it is only way to know for sure is to use an oven thermometer. It really doesn't matter if you frost it like I did. You could also wait until it's cool and slice off the top layer carefully. You cannot FLIP the cake as one commenter mentioned. You need a nine inch spring form pan for this to work right. Hey guys, sorry for being a bit delinquent on answering comments. I didn't realize that comments were being posted separately on the recipe.

On the pan questions, I used a 9 inch springform pan that's 2 inches deep. If you use a pie pan, you'll have extra for sure. If people have emergency questions about this recipe in the future, you can email me on this page. I do my best to respond to emails quickly They are liquid enough that they smooth out on their own. You shouldn't need to spread them out at all. Just pour pour pour and go! Everfriend67, I think the method of coloring would work with any cheesecake recipe honestly.

• Our Best Cheesecake Recipe - www.newyorkethnicfood.com!
• When the Bough Breaks!
• The Night I Loved You — An Erotic Awakening (Muse of Shadow).

No need to use mine! Go buy a cheap little oven thermometer and see if your oven is baking at the right temp. I've seen them off by as much as 50 degrees. I think you probably can. Make sure it is completely cooled and then wrap it tightly. When thawing, let it thaw slowly at room temperature. It won't be as thick though because pie pans aren't as thick as springform pans. It'll work though and be delicious.

If you do use a normal pan, reduce the baking time by 10 minutes or so. This cheesecake is perfect for my crew. They are going to get a kick out of this. I can't wait to serve it at BBQ's. I will also make this is shades of pink for my pink party.

1. Brownie Caramel Cheesecake

Oh and I've never used the no-bake mix. I'm sure it would probably work okay but nothing beats homemade. I'll do my best to answer some of your questions. For starters the colors just work out that way if you make sure to pour the each layer directly in the center. They don't layer right on top of each other. They push the lower layers out to th Heya wld4hky, the only purpose for the water bath is to make sure the cheesecake doesn't crack on top.

If it's cooked in a dry environment, it'll dry out and crack. More of a visual thing than a taste thing. Hi Foxtroticus - If you want rainbow cupcakes, we'd recommend giving this recipe a shot: We totz understand, JazzyCakes This cheesecake gets us all a-flutter everytime. Our Aussie friends can substitute digestive biscuits for graham crackers. The baking temperatures in this recipe are in degrees Fahrenheit, while your oven is probably in degrees Celsius.