BAKED ALASKAN

Other than that it went like a dream. If you have a che First of all, I only needed 3 egg whites for the meringue. This was a fun and special treat for my husband on Valentine's day, but a little disappointing for all of the effort it took. This recipe was great but was a little confused when it came to preparing the cake.

This recipe called for 1 egg along with the almond extract but if you prepare the cake mix by the directions My family loves this and my kids ask me to make this for their birthday cakes. I make this with a browine bottom instead of a cake bottom make as directed on box.

You can also line your bowl I found this recipe to good, but too boring compared to other Baked Alaska's I've enjoyed. Try using a cookie base for the base prepared cookie dough , and adding some fun to the ice cream, su I am actually rating the meringue portion of this recipe. I wanted to make an ice cream pie topped with meringue, so I crushed a bunch of Oreos and patted them down into a glass pie plate with I made my first baked alaska using this recipe as a baseline.

I used vanilla bean ice cream, haagen daz chocolate ice cream, and HD rasberry sorbet softened, spreading one layer at a time in a I like cherry-burgundy ice cream!

Directions

Added to shopping list. Go to shopping list. Prep 20 m Cook 40 m Ready In 11 h Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.

Baked Alaska

Preheat oven to degrees F degrees C. By Betty Crocker Kitchens January 12, Ingredients Ice Cream Dome 2. Line a 3-quart bowl with plastic wrap. Fill base of bowl with peppermint ice cream; layer with mint chocolate chip ice cream, then finish with a layer of vanilla ice cream. Cover surface with plastic wrap and freeze until ice cream is very hard, at least 4 hours or up to 24 hours in advance.

Spray 9-inch cake pan with cooking spray, line the bottom of the pan with parchment paper and spray parchment paper with nonstick cooking spray. Place butter and chocolate in a medium glass bowl over a saucepan of hot water or a double boiler and stir the butter and chocolate until melted.

Ingredients

This can also be done in a microwave by placing butter and chocolate in microwave-safe medium glass bowl and microwaving on High for 1 to 2 minutes or until melted, stirring once. Set aside to cool. In a separate large bowl, whisk the eggs, sugar and vanilla until well combined. In another medium bowl, whisk the flour, baking powder and salt until combined. Add the cooled chocolate mixture to the eggs and whisk to combine.

Add the flour to the chocolate mixture and whisk to combine. Pour into cake pan.

Bake 50 minutes to 1 hour until toothpick inserted in center comes out clean. When the brownie is completely cool, about 1 hour. Turn brownie out onto a large flat, ovenproof plate.

Holiday Baked Alaska Recipe - www.newyorkethnicfood.com

Unmold the ice cream dome on top of the brownie layer. Place back in the freezer. With electric mixer fitted with the whisk attachment, whip the egg whites and cream of tartar for 2 minutes on medium-high speed. Increase the speed to high and add the sugar in a slow stream until stiff, glossy peaks form. Remove ice cream dome from freezer.