Composition of Cheese and Practical Mistakes in Cheese-Making

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The mission is to recognize and honour the best in amateur cheesemaking and to provide encouragement and feedback to home cheesemakers. Would you be interested in entering your cheese for judging? Please indicate your interest by emailing Ian Treuer at competition cheesefestival. Ian, who blogs about his adventures as a home cheesemaker, is acting as Competition Co-ordinator.

Awards will be presented for best in each cheese division. Judging reports will be issued for each cheese entered. The first amateur competition will take place this June in conjunction with the fifth anniversary Great Canadian Cheese Festival in Picton, Ontario, two hours east of Toronto, three hours north of Syracuse, New York.

I also answer voicemail questions about Rennet strength, Mixing Ricotta with curd from another batch, Cream cheese ingredients, Brining Feta without the sloppiness, and Basement humidity. Gavin Webber is passionate about home cheese making. He loves to make cheese in his spare time and shares the techniques, videos, podcasts, and recipes with his fellow curd nerds! This site uses Akismet to reduce spam.

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