Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails
Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of "The Modern Mixologist: Contemporary Classic Cocktails," Tony Abou-Ganim has written "Vodka Distilled" as a companion piece focusing entirely on this clear spirit.
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails
It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit. This book is a comprehensive look at the world's most consumed spirit. Over the last few years, vodka has fallen out of favor with the world's foremost mixologists.
In Vodka Distilled, Abou-Ganim profiles 58 of the world's vodkas, breaking down their distillation and filtration methods to explain what makes each exceptional. In addition, the book explores the long history of vodka, detailing the differences between vodka produced in Eastern Europe versus Western Europe. At the heart of the book are twenty-five classic and contemporary cocktail recipes selected, adapted, or created by Abou-Ganim himself.
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These cocktails were chosen to showcase vodka's proper role in mixology. With a forward by Dale DeGroff and beautiful, full-color photography by James Beard Award-winning photographer Tim Turner, Vodka Distilled is a book ideal for either the bar shelf or the coffee table.
Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails
Reviews "Abou-Ganim is a giant in the cocktail world. His new book, Vodka Distilled, addresses the spirit's history and demonstrates its important standing within the recent rise of the cocktail. He is so convincing, even the most begrudging bartenders will gain an new appreciation for the maligned spirit.
Few people in the mixology field could pull off a series of this gravity and magnitude as Abou-Ganim.
Vodka Distilled
At the heart of the book is its exploration of how to enjoy and understand the differences between different vodkas. He goes into detail on how to do a proper tasting a very similar process, it should be noted, that industry tasting panels follow. This "Tasting " provides an excellent primer to discovering the different and unique flavors that this "flavorless" liquor has to offer.
Cheers to a triumph! A modern classic from an industry legend.
Vodka Distilled - Literary Monday - Drink of the Week
There is no insider''s regalia; there are no navel-gazing anecdotes. Hardcover , pages.
Published February 12th by Agate Surrey first published January 1st To see what your friends thought of this book, please sign up. To ask other readers questions about Vodka Distilled , please sign up. Lists with This Book.
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