Paleo Slow Cooker Recipes: 65 Fast, Easy and Delicious Primal Crock Pot Recipes to Feed Your Family

And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surp Blue-ribbon recipes inspired by baking pamphlets from the s to the s are rendered with irresistible charm for modern tastes in this sweet package.

Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness.

For home bakers, collectors of vintage cookbooks or kitchenware--really, anyone who loves beautiful, quirky gifts--this is a gem. Muffin Meals Cookbook is an innovative new cookbook featuring complete meals you make in your Muffin Pan or preferably "our" Muff The recipes are easy to make, perfect to freeze and reheat, and offer portion control simply by being made in a muffin pan.

Pair it with one of our colorful Muffin Pans and our "Haute Mitts" for the perfect gift! Fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoi I've never been a fan of diets and this book is no exception. I don't even like the thought of anyone being on a diet. As with their first cookbook, Muffin Meals, authors Julia Vradelis and Allison Worrell have put together some easy to make meals that you make in your muffin pan. This cookbook also features delightful stories or memories about some of the recipes making it fun to read as well!

Recipes include Breakfast, Lunch, Dinners and Desserts.

Get a sneak peek into the kitchens of the Miami-Dade Fire Rescue. Although you might not be cooking under certain restrictions like limited time or having to put out a house fire this cookbook will definitely show you what it's like. Custom jackets featuring a simple and colorful design of kitchen utensils makes this set of classic cookbooks a wonderful kitchen All books are new from the publishers with custom jackets designed and printed by Juniper Books on tear and water resistant paper.

Made in the United States. Juniper Books is all about the reinvention of the printed book, one volume at a time. From their custom jacketed sets, to thoughtfully curated groupings of beautifully published editions, much care and attention to detail goes into every set to ensure they will look great on any bookshelf and will be a rewarding collection to read.

Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce.

Make your kids feel just like a real chef with the energetic blue and green 4-piece child chef textile set! For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourme Coffee expert Timothy Castle chronicles the coffee revolution in America and offers state-of-the-art information on everything from the bean itself to brewing and appreciating the perfect cup. Do different brewing methods produce different-tasting coffees? What is the most common mistake people make at home with coffee? These and many other questions are answered in this book.

He also provides an overview of the regions of the world where coffee is commonly grown, and offers more than two dozen unusual recipes featuring coffee in sauces, marinades, main courses, and desserts, such as Grilled CoffeeMarinated Lamb Chops, Cappuccino Muffins, and Chocolate Espresso Souffle. Arnold And Company, Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes.

Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.

Derrydale Cookbook of Fish and Game by L. The Derrydale Press, Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more From the Hardcover edition.

They all love nachos who doesn't? Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. Whether you're headed to downtown or to the ethnic mecca that is Buford Highway, you'll find Atlanta's best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With recipes for the home cook from Atlanta's most celebrated eateries and showcasing over full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

End the frustration of shuffling through an endless pile of clippings and paperwork to find that recipe you've been eager to try. The Collected Recipes Cookbook Binder will keep all your recipes organized so you can always find just what you're looking for. This binder is perfect for storing recipes you find online, in the pages of magazines or newspapers, or handwritten family recipes that have been passed down for generations.

Recipe Cookbook Binder Features36 two-sided magnetic pages are included so you can easily store recipes. Keeps recipes protected from cooking splatters and other hazards. Includes eight tab dividers that feature pre-printed category names. Handy pockets allow you to store clippings from magazines and newspapers. Gain quick and easy access to any page thanks to the three-ring binder design.

A measurements and food equivalents reference table is printed on the inside. Sheet protectors for full pages. From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and p There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread.

For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker.

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Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to craft This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate.

Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table.

A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.

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Sous Vide Gourmet features sous vide recipes developed by some of Americas top chefs, pairing complex flavors and gourmet ingredie The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests.

Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. With slow cooking you can have this at fraction of the time you normally spend on cooking, and it's like having your own cook on duty! This is especially true for sticking to the Paleo diet, where the thought of starting a meal from scratch after a difficult day may tempt you to just grab a fast food meal.

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Although the cooking is slow, the food is 'fast', being ready for you with minimal preparation on your part. Chances are you're spending way too much time in front of a hot stove anyway. Why not give yourself a well-deserved break by learning the secrets of the crock pot? In this value-packed little gem you will: Find out how the crock pot reduces your stress levels Uncover The secrets to make crock pot meals very tasty Discover Tips on how to go gluten-free you really cannot be without these How Slow Cooking makes sticking to the Paleo diet EASY How to easily lose weight in 30 days and gain strength at the same time Ingredients and substitutions that will make every meal rock!

Chances are you're spending way too much time in front of a hot stove anyway. Why not give yourself a well-deserved break by learning the secrets of the crock pot? In this value-packed little gem you will: Growing up in Southern California, Andrea has struggled with being overweight since early childhood. After completing a degree in chemical engineering at UCLA where she also met her husband James , she took an internship in India. Shortly thereafter she had to return to the United States to receive treatment for her progressively worsening diabetes.

After this health scare and trying various different diets and approaches, she found the Paleo way of eating and has never looked back. Today she is a picture of health and wellness, and participates in triathlons and frequently gives talks on the subject of how the Paleo diet impacts sports fitness and emotional health.