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Manual of Dietetic Practice

One section includes an overview of basic foods and nutrients. This section summarizes the key points of major nutrients and finishes with a discussion of food laws, UK labeling regulations, and drug-nutrient interactions. Nutritional needs at all life stages from infancy through old age are provided, and chapters on vegetarianism, people with disabilities, and exercise needs are discussed.

Manual of Dietetic Practice

The latter two-thirds of the manual provides comprehensive coverage of the dietary management of disease states. Each section and subsection provide suggested and recommended types of dietary management for patients with a wide variety of needs, eg, those who have had recent dental work or who have celiac disease, heart disease, arthritis, or a mental illness.

The manual contains a separate section on the nutritional requirements of patients with acute trauma, spinal cord injury, and injuries from burns or head trauma.

Manual of Dietetic Practice

Although this manual is written and published in the United Kingdom, most of the material is also applicable to the practice of dietetics in the United States. The references are appropriate for both countries, but the associations and societies listed are primarily located in the United Kingdom.

Manual of Dietetic Practice : Joan Gandy :

Nevertheless, the manual is a useful reference source for practitioners in both countries. Beoordeel zelf slecht matig voldoende goed zeer goed. Manual of Dietetic Practice Engels.


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Lezersrecensies Beoordeel zelf slecht matig voldoende goed zeer goed. Algemene beoordeling slecht matig voldoende goed zeer goed.

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Bundle deal for purchasing Case Studies and the Manual 5th Edition

Shipped to over one million happy customers. Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. The British Dietetic Association by.


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