Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals

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Season with salt and pepper to taste. Cook, stirring often, until the beef is cooked through. Add barbecue sauce and the green bell peppers to the pan and bring mixture to a simmer. Turn off the heat.

Spread the chips out onto a large baking sheet. Pour the BBQ beef mixture on top of the chips. Sprinkle evenly with cheese. Bake until the cheese is melted and everything is warmed through, about 8 to 10 minutes. Add dollops of sour cream optional and serve warm. February 11, February 11, October 22, December 13, Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. This content uses affiliate links.

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Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals

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