Germania: andata e ritorno (Italian Edition)

Transfer andata e ritorno Venice, Marco Transfer andata e ritorno Treviso See what travelers are saying:. Reviewed September 18, A little bit of luxury. Reviewed June 19, via mobile Great service. Nearby Hotels See all nearby hotels.

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How much to you charge for transfer to lido do Mesolithic from March polo airport please? Response from andali30 Property representative. I'm sorry for being late, but I had not arrived the Tripadvisor notifications, the cost of the transfer from Marco Polo Airport in Lido di Jesolo, is Euro TripAdvisor LLC is not responsible for content on external web sites.

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1955 births

I went to an artistic lyceum. It was really by chance that I came to Anghiari. When I was 17, my two best girlfriends and I decided to go on holiday in Tuscany. My friend had found an ad in a magazine on Anghiari — a German guy was renting rooms and camping spots, and we booked. One of us had a Deux Chevaux and our parents said: And we went on this trip, and arrived up at La Scheggia after 24 hours, a terribly long trip. One of my friends and I both said: And so we arrived in Anghiari.

We travelled around the area, we came back; we went to the seaside, then we came back to Anghiari, because it was much better here than at the beach. It was Ferragosto the midsummer holiday , a nightmare! We came back here and we really liked it … Piero della Francesca, the places, the food, the people, the hospitality. They were all very kind, they invited us for dinner, everybody, it really was an unusual sight. And we spoke very little Italian — buongiorno, fame, come va, grazie, prego, these things, basic Italian. And we came back the following year, and then I met Gianni….

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So, we met here and then in Sardinia I got to know him better. I was enrolled at university, and I said: He came to visit me, a number of times, and then I said to my mother: It was , it became a really long year.

You see, I am the youngest of three, I was born 10 years after my sister, I am the baby of the family, and she said: Two weeks later, she came. For the first time she took a train alone, she had never been abroad, she came to see how I was, where I lived. She went back home crying, because I was so far away. We began with a small house in the historical centre. For my mum… she went back home and said: For a year and a half we worked there, and then the two of us decided to do something together and we took over La Pineta which we had for three years, and then this restaurant came up for sale.

Previously, it had belonged to Alighiero. When we bought it we felt bad about removing the name — he had been here for 30 years and the walls were still owned by him , so we left it as Alighiero.

Every month he came here to pick up the money — it was his pension — he came and said: But, he never came for dinner. He died last year, aged At the beginning, people said: Then, with my tenacity, I said: I have always loved cooking, it has always been my passion … at home, with my mum — mum made everything, jam, cakes, bread, biscuits, and it was always a joy to be in the kitchen with her. They had preconceptions, but they changed their minds. Then we had so many compliments, from guides, and people who left comments: And they appreciated it, and they came!

And now we have some families who always come for birthdays, for Easter… special occasions. Because, do you know what? When people go out to eat, they go to another town. And many who come here are foreigners who have a house here. There are really many foreigners who live in Anghiari now or who have a house here and come on holiday.

They are not that type of tourist who travels on organized trips; it is a tourist like you — people who are interested in the culture, who like to get to know people ….

The roots are so deep here — there is no risk of tourism changing this. I do cooking classes, in the summer, teaching Italian food … People who come here are very different from, for example, those who go to San Gimignano or Rimini. In English in interview. People who come here stay for a while… it is slow tourism, just like slow food.

Quiet people, they come here, they take life…perhaps they are looking for a place where they can go slowly, without much traffic — there are three traffic lights here.