How to Make Absinthe at Home

Now, for the first time since the absinthe ban, anyone can experience genuine, pre-ban absinthe again, and " Absolutely Absinthe kits are all-natural, made with organic, hand-picked ingredients according to traditional recipes. No artificial colourings are used. We carefully source all the herbs that go into making our unique products.

Our absinthe kits come with detailed instructions that anyone can follow to make real absinthe in three to five days. No herbalist experience is necessary that's our job — you just soak the herbal mix we provide in alcohol, wait a few days, filter and enjoy! Needless to say, no distillation is involved — our's are traditional steeped absinthes.

All-natural herbal power.

Our illustrated "Discover absinthe" handbook will guide you through the simple preparation procedure and explain how to perform various absinthe drinking rituals. One kit makes two litres of absinthe — enough to keep a party of seven or eight going right till the early hours! It's the Green Hour! In France, Switzerland and the lands of Bohemia alike, absinthe was traditionally drunk as an elixir that helped to put to rest the stresses of the day.

You can find us as well on Facebook and all our other Social Media Channels. Let the mixture macerate for at least 12 hours. Add 45 liters of water and apply heat. Collect 95 liters of distillate. To 40 liters of the distillate, add 1 kilogram of Roman wormwood, 1 kilogram of hyssop and grams of lemon balm, all of which have been dried and finely divided. Extract at a moderate temperature, then siphon off the liquor, filter, and reunite it with the remaining 55 liters of distillate.

Dilute with water to produce approximately liters of Absinthe with a final alcohol concentration of 74 percent by volume. Use Roman wormwood and hyssop for coloration to your preferences.

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Hi Ken, yes, you can do this. Although grappa has quite of an intese taste so expect it to really impact the final taste of your absinthe.

But its worth a try! Your email address will not be published. How to make Absinthe: The recipe is important Knowledge about different herbs and spices is key in producing a tasty Absinthe. The alcohol base and the coloring herbs Actually some of the ingredients have a deeper reason for being used in Absinthe distillation. Distilled Absinthe original Recipe from Normally the herbs are dried.

In very rare cases fresh herbs are used. Could I use it as a base for this recipe? Leave a Reply Cancel reply Your email address will not be published. Absinthe Spoons and their usage. To get started, chop, crumble, or grind all of the ingredients and add them to a mason jar with a bottle of proof alcohol. Then, store the jar in a dark room for at least 2 weeks before straining all of the herbs out of the alcohol. To learn how to decide what kind of absinthe to make, read on! Herbal Health Spirits and Liqueurs. Decide what kind of absinthe you want to make.

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Absinthe is always made with what is referred to as "The Holy Trinity" which consists of wormwood, anise, and fennel, but authentic wormwood can be chosen that does not contain thujone. Absinthe that does not contain thujone should be much safer than absinthe that contains thujone. Choose a final absinthe color. Color is imbued to the absinthe during the herbal maceration. Green absinthe is made using green herbs such as mint and petite wormwood. The chlorophyll from these herbs is extracted into the absinthe. Red absinthe can be made by excluding the green herbs and using red herbs such as paprika which gives it a more spiced flavor as well.

The oils from the anise and fennel seeds will contribute to the louche effect the cloudiness produced when water is added to absinthe.

How to make Absinthe: The recipe is important

Prepare your ingredients and the place where you'll be preparing the absinthe. Wash your hands, the surface you'll be working on and your herbs. Chop, crumble, or grind the herbal ingredients. The wormwood can be chopped or crumbled if not ground. A mortar and pestle can be used for grinding herbs such as anise seeds. The herbal constituents will be more efficiently extracted from herbs that have been ground up or finely chopped.

Add the ingredients and the alcohol to mason jars or similar glass vessels that can be sealed. Store the bottle in a dark warm room for 2 weeks to 2 months to let the Artemisia absinthium and other herbs infuse adequately into the alcohol. This process is called maceration, and the duration will directly influence the flavor. Too long, and the flavors will be muddy and bitter; too short, and there won't be enough flavor.

Take your mixture and strain all of the herbs from it with a cheesecloth, coffee filter, or similar material. The resulting liquid will most likely be brown and bitter.



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In order to make 'real' absinthe, a distillation process is necessary to boil away the bitterness. The distillate will be clear and have much less flavor.

How to make Absinthe the right way | Absinthe Blog

Once you have this "absinthe blanche", you can make it your own with a second maceration process. This second maceration will give the absinthe its true flavor and color. Use much less wormwood, preferable petite to minimize bitterness. Since this will not be distilled, it will add strong flavors and natural color. Be creative, add flavors you enjoy.