Amazing Diabetic Cookie Recipes: Delicious Great tasting and easy to make gluten free

The ingredients we use are too good to muck them up. Another goodie is the ham cups and bacon quiche for their lunch boxes. They came out not very sweet at all, but I strangely love them that way. Thank you for sharing your recipes! You can roll this into a log. Then slice into thinner biscuits, for a crispier variety. These are truly delicious, I ate 3 for lunch! So much for only needing one! You could try but coconut flour has totally different properties. I use ground almonds as they are so much cheaper here than almond flour. Maybe look for linseed, LSA etc or even grind your own almonds if your blender is powerful enough.

Would it be possible to used refined coconut oil or something in place of the shredded coconut? I really dislike the taste of coconut, so any substitution suggestion here would be greatly welcome! No the shredded coconut is dry, shredded and part of the make up of the biscuit whereas coconut oil is completely different. You may want to try my nut free peanut butter cookies as these chocolate cookies are heavily based on coconut so you may not like them.

Not as crunchy as a regular biscuit because it si the sugars and the gluten that make the crunchy and the chewy textures.

Yes, that is from the butter, almonds and coconut. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties. There is no additional cost to you. Why wheat, grain and sugar free?

Course Cakes and desserts. Keyword Low-carb chocolate cookies. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Metric grams - US measurements. Instructions Mix the softened butter, sweetener and cocoa together until smooth. Roll mixture into 14 small balls, then place on a baking tray lined with baking paper.

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Comments I was very excited to try this recipe but honestly everything about it sucked. Try using psyllium husk. Very low carb and gives good results. I used a Tablespoon 20 mls of mixture for each biscuit. Hi, so is the 6. There is no serving size listed. Gluten-Free Banana Oat Waffles.

My Favorite Chia Seed Pudding. The Easiest Berry Chia Jam. Cinnamon Toast Breakfast Quinoa. Whole Wheat Gingerbread Pancakes. Almond Coconut Granola Bars. Cranberry Orange Granola Bars. Super Simple Vegan Pancakes. Whole Grain Pumpkin Spice Waffles. Caramelized Peach and Oat Pancakes. Roasted Strawberry Rhubarb and Yogurt Parfaits.

Blueberry Lemon Yogurt Pancakes. Cranberry Orange Steel Cut Oats. Mini Peanut Butter Cups. Mango Lassi Frozen Yogurt. Easy Salted Oat Fudge. Cinnamon Maple Caramel Popcorn. Chai Coconut Ice Cream. Hi how are you! I live in a very warm place and yesterday I made your cookie recipe. Although at first they were crispy on the outside and chewy on the center, I cooled them down and stored them in a plastic airtight container with a layer on the bottom of baking soda, then paper towel and on top my cookies.

Yes, you can use a chia egg in this recipe. I love the oat flour taste, but found that I have to use commercial oat flour for it to be fine enough. If I make it myself, it is not fine enough and they flatten out unless I add some GF flour to make a stiff batter.

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This may be what someone else experienced. Thanks for the feedback on the oat flour! Very good to know.

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Just made these — so yummy! This is definitely my new go to recipe. I subbed a chia egg for the flax egg and it still turned out perfect. These cookies also have a special place in my heart. I want to get these right so bad, My cookies keeps melting in the oven! What can I do lol? Coarse oat flour can cause the cookies to spread while baking. Thanks for your patience. I work from home and needed something to get my afternoon going and just made these — so easy and really good.

More Gluten Free Vegan Cookie & Chocolate Recipes

Thank you for another awesome recipe. Oooh… I love the idea of taking a cookie baking break from work! I made these today and love them! I totally messed mine up and they were still insanely delicious. Thanks so much for the great recipe. Thanks for stopping by, Erin! These spread all over the pan. I ended up with one big thin layer of cookie. So sad because the dough tasted amazing. I followed the recipe exactly. Sorry to hear about this. Did you use homemade oat flour? If the oat flour is coarse not finely ground it can cause the cookies to spread. I am making the cookies tomorrow I think but I note some say they are crispy on the outside.

Thanks for your patience…frankly, your recipes are the best I have found! I am also considering attempting to locate some vegan sugar free Stevia? If not, the cookies might come out cakey. Let me know how they turn out. I am about to bake these, loved the peanut butter chocolate chip cookies but I am trying so hard to get similar cookies to my original chocolate chip cookies without the wheat and egg and dairy I noticed in this recipe the flax egg have equal flax and water and in all other recipes there is more water than flax to make the flax egg. Is there an error in printing or is it just a thicker flax egg for this recipe?

The flax egg in this recipe does not call for equal amounts of flax and water.

I know those get confused a lot! Your email address will not be published. This site uses Akismet to reduce spam.

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