The Best of Waffles: Sweet Recipes for Every Meal

If you like your bread a little chunkier, go easy on your bananas when you're mashing them. With super-crisp edges, these quesadillas also borrow some of nachos' best features. Quick-pickled onions add a tart kick to the rich chorizo and gooey melted cheddar.

Waffles: Fun Recipes for Every Meal

The best part of these crispy-on-the-outside, soft-in-the-middle cookies is they're ready in a snap: We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing since they'll cook faster. A traditional Korean dish, bibimbap's defining — and most delicious — feature is a layer of browned, crunchy rice. While the dish can be a bit time-consuming to make from scratch, our abbreviated waffle-iron version makes this easy to conquer for a weeknight meal.

Waffle an egg to top it off — no need to turn on the stove! No skillet — or stovetop — required for this quick, decadent French toast. Waffling creates two textures: All-purpose potatoes are the key to the caramelized, crunchy crust on these quick hash browns. Top them off with smoked salmon and sour cream to transform hash browns from a side dish into a complete breakfast. Bottom line…will we eat them? As I said, they are delicious. Possibly due to the large volume of pure vanilla extract.

This recipe is terrible. Very snotty, gooey consistency. Complete waste of my time and groceries! Very eggy, and not crisp at all. They tasted more like French toast sticks. This recipe is terrific. I ate mine plain yum and gave them to my kids with some strawberries and whipped cream and they were devoured in an instant. Now I need to make a double batch and freeze them so the kids can have them before school. I must have done something wrong because my waffles tasted like I put an egg in the waffle maker and fried it.

Did you add the sweetener and vanilla? It sounds like maybe an ingredient was accidentally omitted. These are my favourite waffles by far. Wow am really pleased with these waffles. So tasty and easy to make. I used a sandwich toaster an they came out smashingly. Happy happy Will use coconut cream next time xx. OMG this is delicious. I finally found something Keto I like. These waffles were wonderful.

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I also totally forgot to to separate the eggs. I noticed this after mixing all ingredients. So I whisked it before putting it in my waffle iron. They were light and fluffy and delicious with nothing but butter on them. Thank you so much for making me a happy girl. And did you know these are great to freeze? You can make an entire batch then freeze the remainder in an airtight container, with a piece of baking parchment in between each waffle, then bring one out at a time and pop them in your toaster!

I just made my second batch of these waffles after loving the first batch. This time around, I entered all the ingredients into MyFitnessPal so I could track this as one of my meals. I lightened up on the sweetener 4 tsp Eruthritol for a 10 serving batch.

I am finding that the carbs come out very high. Breakdown is as such…. It is a non-absorbable carbohydrate. This may explain the variations in calculated values. I am truly impressed. He absolutely loved them. What a sweet treat. Yay — my absolute favourite comments are those that involve children discovering new recipes. He might also like my Paleo pancakes. My 11 yr old makes them most Saturday before football and adds 2 tbsp cocoa to make them chocolate flavour.

As for making keto waffles into muffins? I used my regular waffle maker for this recipe. The batter was very thick I did use heavy whipping cream and would really only have made about 3 waffles, at best. However, despite the fact that I sprayed with Pam Coconut Oil Spray before cooking, the batter completely stuck to the waffle iron and I had to use a knife to scrape it from the iron. That said, the chunks I was able to salvage were sooooooo scrumptious! What an incredible treat…delicious!!! Any tips on how to prevent this in the future?

My batter is generally medium in thickness and the butter as it melts within the batter makes the waffles almost non-stick. I also have a regular waffle machine from Fly-Buys and it makes 5. If your waffles are thick, then I also wonder if that is why they are sticking? You could even try cooking these in the frying pan too. Also whipping the egg whites properly and making sure not to crush them. I made a double batch using large farm eggs, and it came out amazing, if maybe a little dry. I was pretty pleased with these! One note to American readers: We often use large eggs here so this recipe only needs 4 large eggs.

That may be why some makers are disappointed with the eggy taste. I will add a couple of drops of monk fruit sweetener to sweeten the waffle. Hi Libby, I am so excited to try the worlds best waffle! Idk what waffles yall are eating. But these were the grossest waffles i have ever laid my tongue on. All I can say is wow, these are absolutely delicious. These will definitely become a staple for my breakfasts on a weekend! Well worth the little bit extra work.

Beautifully light and fluffy. Thank you, thank you, thank you. Is the granulated sweetener necessary to bulk up the recipe or can it be left out? Replying now late Sunday night here. I use the minimum sweetener so unlike sugar, it is not a bulking agent. Yes, you can use the sweetener drops of your choice.

And as I mention in all my recipes, taste before baking then adjust to your tastebuds and sweet tooth. Can I use almond meal? Almond flour and coconut flour work in completely different ways. Sooooo I completely forgot the butter when I made these… But they turned out very tasty! They were just too limp and thin to my liking, a bit like pancakes. I put 1tsp maple extract and 1tsp vanilla, as well as almond butter instead of cream to save carbs found these tips in the comments!

But yeah, the taste was good and not eggy at all even without the butter. Mine turned out at 1. Literally the best waffles in general! Awesome recipe, make it!!! I was a little scared to try this recipe due to a few of the comments saying they were eggy or had a weird texture… but I decided to go ahead and give them a try anyway…. Mine did not taste eggy at all and the texture was perfect! It made me close to 3 full waffles, and it was only 3 net carbs for the full stack! And here is what I keep in my pantry. I also add ingredient links in the recipes, and below the recipes, some Amazon links.

Something to make big, THIN, non-belgian waffles! I have updated that link. It is such a useful kitchen gadget to have on hand. I just made these and am eating them while I type. I followed the recipe to an absolute T and these are very dense. The coconut flour is very noticeable. They never firmed up.

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They are as soft as a soggy waffle. No matter how long I left them in, they never got crispy. I even took 2 out and put them in the toaster and they still never got crispy. I tried adding butter and they still tasted bland. I added chocolate morsels… still bland. I expected a lot more from this recipe with all the reviews. I made these per the recipe and they were crispy. I coked them on the higher setting on my waffle iron. Then I placed them on a cookie rack which worked out great. The next day I toasted the leftovers and made a BLT! IM going to try thevrecioe savory.

I had the same experience with them being too floppy to satisfy me as a waffle, BUT they made great low-carb pancakes. Also, I by large eggs, so only use 4 rather than 5 medium called for in the recipe. I used half vanilla and half almond extract.

20 Ways To Eat Waffles For Every Meal

Hi Libby — just made these and even though I wondered if it would taste eggy, it did turn out fab, and looked like the real thing when it came out of the waffle iron. I did a couple of tweeks which I was happy with — a tsp of psyllium powder and a teaspoon of apricot kernel oil for that almond essence taste that I love in baked goods. BTW I love your coconut flour based recipes! The other recipes I use heaps, which I think are pure genius, are the coconut shortbread cookies, focaccia bread made into bread rolls and the hot cross buns I add a couple of drops of orange essential oils to it — amazing.

Thanks for your genius! I absolutely love it when readers tweak my recipes and come up with their own combinations. I love the idea of flavoured oils. Read this article Almond Flour vs Coconut Flour as it explains how they differ and how they can be used. I threw the waffle iron out, but I still have a griddle in storage. What changes does it take to make this a pancake recipe? You can even make these in a traditional frying pan as pancakes too. I have never tried but I think you would need the fat form the egg yolk.

Has anyone here tried this recipe just with egg whites? Any advice for Beth? My 4 year old has mild autism spectrum disorder and is VERY fussy with food, but he loves them!!! Helen you have just made my day. Send big hugs to your boy. I am overjoyed he loves these. Next, he might like to try the pizza waffles.

They are very similar to this, and then you would have a versatile sweet and savoury option for him. Are these supposed to shrink coming out of the waffle iron? My boyfriend no longer misses his hotel waffles! Can you refrigerate the mix and use next day? We loved these btw and these were our first Keto recipe. Will definitely be trying more! Also can you use almond flour instead?? I have never kept the uncooked batter, I fear it may split. You can however make a double batch and then freeze the left overs if there are any. They are perfect for a quick breakfast, snack or lunch box filler.

Almond flour would be amazing, but that would have to be a new recipe entirely. You may want to read this pos — Almond flour vs Coconut flour. And look at these 19 top low-carb pancakes , many of them use almond flour and are yummmmmmm. Next time will try a savoury version. Mister 8 and mister 4 said yum. Even Mister 46 who is very fussy about baked stuff said they were alright. A great recipe for kids. Hi, is there anything I could do in place if milk?

If not will the recipe still turn out good without milk? Yes you can use almond milk or another dairy free alternative. Feel free to omit it entirely. I am so excited to try this!! I also have some Truvia packets. I never give conversions for brands because they are so different and change all the time. All the amounts I use are spoon for spoon instead of sugar. So if a recipe states 4 tablespoons, take a look at your brand, and see how much is the equivalent of 4 tablespoons of sugar.

I also suggest with all my recipes, add sweetener to YOUR taste. Some may need to add a LOT more, some may want to reduce it. Really keen to try these! All my recipes now have a conversion button below the ingredient list. Press the large red buttons to swap between grams and cups. For those of you saying you want them crispy, spray your iron with lots of pam and leave it for an extra minute. That should crisp them up on the outside.

I just made these. The key apparently is in the amount of eggs. Also used cream of tartar to help the egg whites hold better. The results were truly outstanding on the first try. Not only were they good; they were fantastic. Released beautifully after they were done. I followed the recipe to a T. Two things are important to me when making the recipe: Next gently fold the egg whites into the batter. Smooth out the batter, in the waffle maker, with a rubber spatula. Thank you for this tip , I thought I was doing something , started over and now I have smooth batter.

The family ate them but said they tasted like French Toast. I will only make them again with modification to maken them taste less like eggs. Thank you for the great recipe…my granddaughter just loves having her peanut butter waffle sandwich for school lunches. However, I have made this recipe twice now and both times the mixture curdled. Although the batter curdles, it still ends up working out OK, but I have to scrape the mixture onto the waffle maker rather than pour. Any advice would be very welcome. How about adding more cream to your mixture.

If batter looks too thick, add more fluid before mixing in the egg whites. I have to be honest.. I was a monster making these. I kept listing off all of the reasons they would be terrible in my mind. But I dutifully pressed on. This is gonna taste like eggs! YAY — you battled that inner voice of reason and doubt, and voila! Amazing keto waffles were your reward. This seems to be coming from using Swerve since 4TBS has 36 grams of carbs. Am I missing something or is your nutritional info off?

You subtract sugar alcohols from the carb count. I am curious for those who want crispy waffles, could they add xantham gum?

I ask because in the not carb friendly recipes for waffles the best have cornstarch in them to crisp the outside. If u want a crisper waffle just leave in machine a few seconds longer than average. I found the texture is good. No need for extra ingredients. I tried this waffle recipe and must say, it was amazing.

I used coconut flour and alternated my milk for coconut milk instead. I used a pan which had grill lines so it gave me the waffles line effect! I was a it dry for me tho but I guess its cos I used lesser butter. I got 2 huge waffles from this and I could only eat one as I got really full.

Keto Waffles - award winning recipe - see why!

Thanks for helping everyone that has tried this recipe with their journey in eating healthier. Every time I thought of this book, I had Donkey in my head going on about waffles. That boy has two waffle irons because he asks for them for gifts. The cookbook is awesome.

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I nev How can you resist a book about waffles? I never thought of turning it into a ham and cheese. So I made up the basic waffle recipe from this book doubled it and we went to work making waffles. The recipe was great. The plan is to try more. Dec 25, Stephen rated it liked it. In pursuit of the perfect waffle, one must read more than one book. Is the "perfect" waffle the one that is so light that it floats off the grill as soon as the lid is opened or the one that tastes so good that it is a shame to cover it with syrup, fruit or whipped cream?

In order to get the most out of a waffle maker, one ought learn to make savoury as well as sweet, corn-based as well as wheat-based, and waffles for dessert and supper entrees as well as for breakfast. Tara Duggan sets out to h In pursuit of the perfect waffle, one must read more than one book. Tara Duggan sets out to help with all of this. Her introduction to the art and science of the waffle is too short 7 pages of text to give on a sufficient grounding to experiment. The recipes she offers include some very good ones: Chronicle Books, ; it is probably unnecessary to have both of them on one's culinary bookshelf.

Jul 29, Tracy rated it really liked it. One look at the cover and I knew that I was going to love this book. After all who doesn't love waffles? I was really surprised to see so many waffle recipes for lunch, dinner and deserts. This book really made me want to find the waffle iron I have to start trying the recipes out. The pictures in the book also add to the enjoyment of this cook book. There is plenty of information about what the key ingredients to waffles are, you basically need leaveners and flours or grains to make the perfect One look at the cover and I knew that I was going to love this book.

There is plenty of information about what the key ingredients to waffles are, you basically need leaveners and flours or grains to make the perfect waffle. The step by step directions with pictures are wonderful and can help a novice, like me, know what to do. Like with other baked goods I think there is no end to what you can throw into your waffles.

There are many intriguing recipes and I really do look forward to trying them out. If you like waffles you will like this cookbook. This book was provided to me by the publisher via NetGalley. The rating, review, and all opinions are my own Sep 08, Jessica rated it it was amazing. It's the same old stuff. This cookbook is different! Along with the regular breakfast recipes, it has savory and dessert recipes as well. I am actually excited to try the sourdough BLT waffles! The pictures are gorgeous, and the basic waffle recipes which are the base for the myriad other r www.

The pictures are gorgeous, and the basic waffle recipes which are the base for the myriad other recipes look easy and doable I especially like the picture of what the batter is supposed to look like. Can't wait to bust out my waffle iron! Thank you NetGalley and publisher Welden Owen for providing this book!

May 15, Naomi rated it really liked it. I thought this recipe book was fun and quirky and really had some unusual waffle recipes. I particularly liked the dessert waffles the best and will be trying one or two of them for my food blog. The recipes given were pretty unusual and I didn't see the better chunk of them as being "kid friendly" with some of the ingredients. I would give it a solid 4. H I thought this recipe book was fun and quirky and really had some unusual waffle recipes. Had the dinner recipes been more kid friendly, it would have been a solid 5!

Sep 21, Patty rated it it was amazing. This is a fun cookbook full of waffles recipes of all kinds; sweet, savory, thin and thick. I found the instructions to be detailed and easy to follow; simple recipes and challenging ones. The variety has me wanting to make waffles for breakfast, lunch, dinner and dessert for the next week. Aug 13, Megan rated it liked it. Three stars because of how delicious everything sounds.

Two stars because while they sound delicious, they're just not noteworthy enough to make though I'd be fine ordering them off of a menu. Sep 20, Lisa rated it it was amazing. Oct 16, Beret Brenckman rated it liked it. Taisha-Herring Gillespie rated it liked it Jan 22, Donna Presley rated it really liked it Apr 28, Tanya Walker rated it it was amazing Aug 27,