Secret Breakfast: 28 fresh fables

If I had to name the quintessential pleasure of high summer, it would be tomatoes—fresh, ripe, and brimming with flavor. Arrange the figs in concentric circles or jumble them on helter-skelter. If you can't find orange flower water, substitute 1 teaspoon orange zest. You can make this dish ahead of time, and it's a good recipe for slightly underripe figs. I like to serve it with fresh raspberries.

Toss a few red onions on the grill to serve with this dish; a salad of tomatoes and cucumbers rounds out the meal nicely. My family loves this versatile mojo…. Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Penance and Pancakes

All Access Sign Up Login. Be sure to buy pearled barley, which… Buy This Issue. Blueberry Shortcakes These biscuits are at their best when served fresh and warm from the oven, topped with fruit and whipped cream, but they also make a fine breakfast, toasted and spread…. Fig Bars with Thyme This fig jam keeps for weeks, so if you like, make it well ahead of time. Grilled Tuna Steaks with Mango Habanero Mojo The floral note of the habaneros is a tremendous partner to the mango, but if you can't find them, substitute another spicy chile. Kansas City Style Barbecued Ribs If ribs are the main part of your meal, figure a slab will feed two to three people.

Lemon Rice Salad A fresh lemon-herb dressing pairs well with the nutty flavor of basmati rice. Lemony Goat Cheese Dressing I love this dressing with baby spinach or romaine lettuce and garlicky croutons. Moroccan-Spiced Chicken Brochettes The North African spice rub in this recipe is based on ras el hanout, a traditional blend of spices used in grilling, roasting, and stewing. Summer Wheatberry Salad Wheatberries have a delicious nutty flavor. Savory Mushroom Tart Serve this tart with a lightly dressed salad and a crisp white wine. Salmon Brochettes with Sliced Fennel Vinaigrette An arugula and red onion salad would make a nice complement to these brochettes.

Velveted Chicken or Shrimp This recipe prepares chicken or fish to be tender and juicy when stir-fried. Pork Tenderloin Grilled in Rosemary Leaves I like to garnish this dish with a side of chopped ripe tomatoes tossed with good olive oil, salt, pepper and fresh basil. Picking the Proper Mixing Tool for Every Job Whether it's stirring polenta, creaming cookie dough, or making a vinaigrette, every cooking task gets done easier, better, faster with the right tool. Late-Summer Fresh Fig Desserts Try figs tucked inside a tart, in ice cream, as a filling for bar cookies, or plain and simple.

How to stem and clean fresh spinach Some varieties of spinach have flat, smooth leaves, others have thick, crinkly leaves, but they're all best when young and tender. Stem spinach for the most delicate results Spinach stems, even of some young leaves, are fibrous, stringy, and difficult to eat, especially after cooking.

House-made baked goods chia bars, muffins, sticky buns etc. One of Vancouver's most popular sandwich joints Gastown's iconic food truck serving smoothies, cold-pressed juice and a smaller selection of lunch items, like salads and light snacks. A simple, one-room eatery where food is the focus. Chef and owner JC Poirier makes all pastas from scratch and sources high quality olive oils and local produce. His "less is more" attitude lets flavours shine. A modern counter-service cafe that adjoins a gym and small shop. Dishes from the main menu are vegan and there is no dairy in-house.

Choose from salads, bowls, toasts fresh baking and more -- everything is made in-house from scratch. Many recipes belong to co-owner Deanne Schweitzer herself. A dim, candle-lit location known for its coziness and pillow-covered seats. Vegetarians will enjoy the meat-free selections.

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Prime spot to satisfy a salad craving. Tractor offers loads of colorful vegetable and grain-based salads, along with soups, stews and sandwiches. A local favorite for quick, casual, healthy bites. The hummus avocado sandwich on moist gluten free buckwheat bread is a huge favorite. Smoothies and live juices made on the spot.

This Farm-to-Table restaurant may be small but when it comes to food, they think big. Their lunch menu is unique with a mouthwatering dish for everyone to try. Desserts and pastries found here are the work of perfectionists, trained by local pastry chef legend, Thomas Haas.

Expect to be blown away -- and to wait in line. At Maenam, enjoy some of the best Thai-food Vancouver has to offer. If you're having 'that kind of lunch', try one of their famous cocktails. Trying to determine which of Yaletown's restaurants are best for lunch? Here's a list of my favourites, which range from Greek to vegan and high-end sushi to casual Lebanese.

Small Lebanese joint with just a handful of seats. Choose from fragrant dishes like this curried eggplant or the big fav, deep fried cauliflower. Plates come with a slew of wonderful accompaniments like olives, slaw and hummus. A solid little sushi joint good for dine-in or take-out with a brown rice option.

Their Salmon Cakes might be one of the best bites you ever take! Searching for Main Street's most delicious lunch spots?

This eclectic hood, full of hidden, independently-owned gems, is heaven no matter which type of cuisine you're craving. Local craft brewery whose cool factor transcends Vancouver. Its bright, minimalist space is an ideal backdrop for simple avocado-on-toast-style lunches, cold glasses of beer try the IPA or expertly-poured lattes currently made using Heart Coffee Roasters espresso.

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Your mom might call Budgies grungy, but residents of the neighbourhood love this cozy, colourful spot for its cheap and cheerful Mexican food -- all of which is vegetarian. Sub the cheese and sour cream for guacamole or dairy-free cheese to make it vegan.

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Veggie ground round and tofurkey is also on the menu. Please try your request again later. Candace Leigh Coulombe lives and writes in Northern California with her husband and three young children. Candace is a full-time copywriter and a part-time writer of flash fiction, poetry, and amusements. Read her fresh fiction online at www.

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