Gingerbread

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Use an electric beater to beat until soft peaks form. Gradually add icing sugar and beat until stiff peaks form. Divide icing among 3 bowls. Cover 1 bowl with plastic wrap and place in the fridge. Add red colouring to 1 bowl and stir until combined. Add green colouring to remaining bowl and stir until combined. Cover with plastic wrap and place in the fridge.

Gingerbread men

Place the dough between 2 sheets of baking paper and roll out until about 4mm thick. More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook? Ingredients Method Ingredients g dark muscovado sugar. Comments 2 Questions 2 Tips 1 disappointing that this is even a thing if sexism has got to the point where you have to change the name of gingerbread men for equal rights then its a joke whats next make just one gender.

I think an egg was missed from this recipe!!

I have made my first batch with half the dough - are you able to freeze the dough for another day? Thanks for your question. The sugar makes these rather dark and the muscovado flavour dominates.

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I'd recommend mixing half of the dark sugar with a lighter one and using more ginger or adding some stem ginger to the mix. In a medium bowl, using a hand-held electric mixer at low speed, beat the confectioners' sugar, egg-white powder and water until combined.

Increase the speed to high and beat, scraping down the sides of the bowl often, until very stiff, shiny and thick enough to pipe; 3 to 5 minutes. The icing can be prepared up to 2 days ahead, stored in an airtight container with a moist paper towel pressed directly on the icing surface, and refrigerated.

Gingerbread people recipe | BBC Good Food

If necessary, thin the icing with a little warm water. To fill the pastry bag, fit it with the tube. Fold the top of the bag back to form a cuff and hold it in one hand. Or, place the bag in a tall glass and fold the top back to form a cuff. Using a rubber spatula, scoop the icing into the bag. Unfold the cuff and twist the top of the bag closed. Squeeze the icing down to fill the tube.

Gingerbread people

Always practice first on a sheet of wax paper or aluminum foil to check the flow and consistency of the icing. Substitute 3 large egg whites for the powder and water. Ron's Holiday Spice Cookies. Sugar Cookies with Royal Icing. Layered Chocolate Mousse Cake.

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Ingredients

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