Why The Squirrel Wont Fry

It sounds like it happened a hundred years ago, but in reality it was less than thirty, and in my opinion it would have happened the same way if it happened last week. I love that memory, and last night I got to make a very similar memory with my kids at our own dining room table. Even Moose, my little wanna-be-vegetarian at less than two years, loved it.

Fried Squirrel Recipe

The bones were so clean after those two finished I could have taught an anatomy lesson. All of this to say that if you ever consider eating squirrel, start with Fried Squirrel. If you want gravy you will also need milk. Heat about an inch of oil in a deep and sturdy frying pan.

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In a separate bowl, beat two eggs. You will need two to three squirrels.

Fried Squirrel

Two squirrels were barely enough to feed our family. Three would have given us leftovers. Cutting a squirrel up is a lot like quartering a chicken, minus the large breast.

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For the backlegs, slice along the backbone, and use gentle pressure to dislocate the hip joint. The hip joint is a little further forward than you might expect. Slice through the dislocated joint and continue slicing along the backbone until the leg is free.

Repeat the process on the second back leg. The front legs are a little trickier because there is a flap of thin muscle that connects the leg to the back. Cut through this thin muscle and repeat the process, cutting along the backbone and through the joint. Unlike a chicken, the shoulder blade on a squirrel looks a lot like the scapula of a human or a pig.

You will need to work around this, but try to keep the shoulder blade attached as part of the front leg. Here is the first squirrel, quartered. I mentioned earlier that Momma would eat the ribs.

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Easy recipe for tough squirrels??? - PredatorMasters Forums

Key Lime Pie 16 hours ago Search Inspiration No idea what to search for? Start browsing till you find something. Home Recipes Fried Squirrel Recipe. Caption optional Upload Photo or cancel. Save Feel free to use any of the below tags. Click one to add it. How to make it Wash squirrel well n make sure no shot left anywhere.

Take your fingers and pinch them off at that round bump. Just some little things no one either knows about or just cooks em with em on. But they are glands you don't want. I'd never thought about using a vegetable brush for removing the hair. Thanks for the tip! Immerse them completely in water and get them completely wet before skinning, then skin them the "easy way", and you'll never need to worry about hair on them again. I cook them like ribs. Soaked in salt water to get rid of the blood. Season them like you would a good spare rib, Slow cooked baked in water seasoning onion and celery, covered with foil.

Once the are tender, pour off the water add your favorite BBQ sauce cook them for a few minutes longer to get a good soak on the BBQ sauce. If you quarter them they are alot less offensive in appearence to non game eating folks. The best way to cook them for someone the first time is to make stew.

Do just as GC said while skinning. Boil them in salt water I like to use at least 4 tree rats, but 6 is better for about a hour, then de-bone the meat and put it in a crock pot with veggies of your choice. I use potato's cut cottage style , corn, baby carrots, minced onion, and a package of brown gravy mix and let it stew all day. I can guarntee you if you don't tell them, they won't know its not beef stew Previous Topic Index Next Topic.

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