Grandmas Cookie Recipes

I lost my copy and am so glad to have found it. I follow this recipe exactly but flatten just slightly I like mine slig This were good cookies - but I'm only giving them 4 stars because there wasn't much 'snap' in these gingersnaps.

Grandmas Chocolate Chip Cookies Recipe - Genius Kitchen

As a ginger cookie though, these were very nice. If you like your gingersnaps crispy, leave them in a few extra minutes. Marie Ayers "This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since Added to shopping list.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift in the remaining flour mixture, and mix together until a soft dough forms.

Recipe by Cathy Kopp Prep Time: Sift flour, baking soda, and salt into a small bowl. Beat butter, shortening, both sugars, and vanilla until creamy.

• Grandma's Gingersnap Cookies.
• Bug and Budgie.
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• Ingredients!
• Grandma's Chocolate Chip Cookies.
• Barcarolle no. 11 in G minor - Op. 105, no. 1.

Add eggs and yolk, one at a time; beating well to incorporate. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheet. This sugar cookie recipe is perfect for cookie cutters. This is a go-to recipe for any holiday or birthday celebration throughout the year when you want to cut out cookies in fun shapes. Subscribe now to receive our weekly newsletter featuring our best recipes, meal ideas, cooking tips, and more!

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Per our privacy policy , you may unsubscribe at any time. I just made these and they are fantastic! These cookies are easy to make and incredibly tasty! For the frosting I omitted the cream cheese and added in about 4 tablespoons of milk instead. I will definitely make these again! It makes about 3 dozen cookies. It can vary a little depending on how big you make the cookie dough balls. I would think that butter-flavored Crisco might give them a better flavor.

Thank You for this recipe! Will make them at Christmas time also Jill A….. Seems like a lot! Is it tablespoons instead? No that is correct.

Reader Interactions

That is the size of the bag of powdered sugar, not the actual weight. It takes a lot of powdered sugar to make frosting. It hardens a little bit but I would definitely take care in stacking. I would separate each layer with wax paper just in case! Let us know how it turns out! My dough was very sticky. Also this recipe only makes 2 dozen cookies.