Traditional French Dishes (The Essentials Book 1)

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They were ranked into the top 1, cookbooks hence the name , but if you want the best hits of all time, we're showcasing the top 15, plus its recommendation from our favorite foodies. The prices below reflect the listed retailer's price on the date this article was published. Still charming and inspiring cooks today.

Henderson is a modest master, and although the prose is as minimalist as the white walls of his Smithfield restaurant, they are filled with warmth and wit. Jason Lowe's photography is not only brilliant but quietly revolutionary too, showing hands, and half empty bowls.

The Best French Cookbooks, According to Chefs

Then there are the recipes, for everything from bone marrow on toast to shrimps and cabbage to those magnificent madeleines. The book that put British cookery back on the world's table. My mum was an amazing cook, but although she owned the book she never actually read any of it! I devoured it from cover to cover at bedtime and have read it over several times since. I knew I wanted to be a chef because of this book.

Nothing that came before comes close to matching the way it truly encapsulates the spirit and ethos of a great restaurant at the height of its powers.

Professional chefs, food critics swear by these 15 cookbooks

Fetterman, co-founder and CEO of Nomiku. My childhood was filled with the fruits of her efforts. My own kitchen could not be without those same loved dishes. I think my own love of pastry began with the quiche lorraine. The most American of the French cooks has struck again. Although she splits her time between Paris and Provence, Wells never tires of sharing her love for gastronomy. Many of her recipes are akin to fusion cuisine, and her flavors, though they may be mixed and matched, are always spot on.

Each dessert comes with a suggested wine pairing. We only wish that all of the recipes in this book came with photos! Her book is a visual masterpiece, as the first half is dedicated entirely to breathtaking photographs. Take caution, though — this book is not for beginners! Cooking with Pomiane Edouard De Pomiane.

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Fire and Spice Joyce P. Bengali Cooking Chitrita Banerji. Traditional Moroccan Cooking Z. Classic Jamaican Cooking Caroline Sullivan.

The Naked Chef Jamie Oliver. Thai Food David Thompson. The Silver Spoon Alberto Capatti. Nose to Tail Eating Fergus Henderson.

The Complete Robuchon Joel Robuchon. The Moro Cookbook Samantha Clark.

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French Country Cooking Elizabeth David. European Peasant Cookery Elisabeth Luard. Paradiso Seasons Denis Cotter.

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Haute Dogs Russell Van Kraayenberg. Simple Contemporary Bread Richard Bertinet. Gran Cocina Latina Maricel E.