How to Make a Homemade Ice Cream Cake (Creatively Simple)

Finally, add Cool Whip and sprinkle with remaining Oreos, then freeze for 2 more hours.

I think we will try Mint Chocolate Chip next time. Add butter and mix well. Press into a greased 9x13 pan. Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. Recipe adapted from Taste of Home.

Ingredients

On this site I like to share all things creative — from recipes to home decor to gifts and home decor ideas. Your email address will not be published. Wow, this cake looks scrumptious. To bad my birthday was last week. It is for sure scrumptious!! Hope you give it a try and like it!! How far in advance can it be made? Can I make it on Thursday if I plan to serve it on Sunday?

This looks so good! I feel like one of those big tubs of ice cream would be too much. Just attempted this recipie and can definitely say that one gallon must be a typo because one carton was plenty. I am left with 2. I made this last year for my moms birthday and she loved it!! Super easy super yummy super fun to make!

Do you by any chance have a more precise measurement for the amount of Oreos used like approximately how many cookies, or ounces? It says one package…but it seems like the package sizes keep shrinking lately.

There are definitely fewer cookies than there used to be which is probably good because now if I eat an entire package in one sitting, I can feel slightly less guilty: I could always use a Family Size package but that may be too many cookies. Not the biggest problem to have, but just wondering if you could clarify. But it seems to be often frozen in the freezer.

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By Nicole Smith Nicole Smith. Send this to a friend Your email Recipient email Send Cancel. Welcome to the Make: You might also like these newsletters: Education How making is transforming learning. Thanks for signing up.

Please check your email to confirm. Your changes have been saved. Get the Magazine Make: Sign up for the Make: Newsletter Stay inspired, keep making. Even try Snickers bars as your candy bar of choice. We love the flavor of chai tea but often drink it only in the morning or early afternoon, as it contains caffeine and will keep us up until the wee hours counting sheep if we drink it at night. However, a mini bowl of vanilla ice cream sprinkled with cinnamon and nutmeg and dusted with tea leaves won't keep us from our much-needed slumber.

Yes, our chai tea love has finally found its post-dusk place in our world. Waffles and maple syrup are a match made in breakfast heaven. Add bacon to this already sublime duo, and it's the ultimate comfort-food combo. But take all three things and add them to vanilla ice cream? You'll want to snuggle up in the corner with your bowl of bounty and never come out. For an adventurously fruity variation, try using blueberry waffles instead of plain.

Your mouth and your stomach will thank you. With the warmer months approaching, we hope these creative yet uncomplicated ice cream hacks give you some sweet post-dinner inspiration. Have any favorite ice cream fold-in tricks you'd like to share?

Please leave them in the comments below. We'd love to glean some ice cream inspiration from our fellow food-loving pals. If you liked this article, follow us on Facebook , Twitter , or Instagram! Share Your Thoughts Click to share your thoughts. Which Onion Goes Best with What?