Grandmas Christmas Cookies (Easy Cheap Comfort Eats)
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Grandma's Favorite Cookie Recipes | Devour | Cooking Channel
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I added almond flavoring because I like my shortbread to have some almond flavor, but did everything else exactly to the recipe. Hey Georgia, I love ur recipe! Yours comes out so perfect, though! Georgia — January 11th, I have looked at so many shortbread recipes and finally found yours which I am going to use. Depending on what size cookie cutter you use, approximately how many cookies does this recipe make? I have to make about Also can these cookies be frozen after baking? Georgia — March 11th, 3: As the recipe states, it yields about 15 cookies. Wow this really good too. As soon as I saw that these were 3 ingredients I went straight to the kitchen no lie!
I can already tell they will be good because I tried the cookie dough and it was delicious! Georgia — July 18th, 8: Thank you, I made 2 batches, one plain shortbread and one batch of Lemon Rosemary Shortbread. Looks and sound delicious!!! By the way, instead of rolling it out, would using a cookie press also work? Georgia — September 18th, 9: It looks like break crumbs.
Georgia — September 19th, 9: As I noted in the recipe, the dough will be crumbly at first, but after repeated mixing it will form a dough. Just make sure your butter is the right consistency softened. Georgia — September 29th, 2: I finally stumbled over yours. Quick question… are these cookies crisp or kinda chewy?
Georgia — October 14th, Found this recipe yesterday. Made them this morning. Truly they melt in the mouth. Bought shortcake biscuits always seem to be thick and certainly not all light and fluffy like these. Very simple to make which so helps with time etc. These are now on my favorites list!! Loved the recipe super easy to make and delicious, I just found that at 16 minutes the cookies were a slightly over done.
Georgia — December 14th, 9: Georgia — December 15th, 8: Loved the use of sugar to prevent sticking. Best of all they tasted great after a wonderful morning of Christmas tradition creating with my girl. Georgia — December 19th, Using foil may cause the cookies to crisp faster than if using parchment paper, but it should be fine. Just keep an eye on the cookies as they bake.
I made these tonight, I used cake flour in place of all purpose…absolutely wonderful. Thanks for quick and easy. Georgia — December 24th, Georgia — February 26th, 3: I was wondering if these cookies spread when baked? I plan on using this dough in a recipe that requires the cookie not spread out too much while baking. Georgia — May 20th, Love these cookies, my husband and I have made them a few times, this time I decided to add a little pumpkin spice for extra flavor!
Anyway, the dough was perfect, they rolled out nice. Any ideas of what I may have done wrong?
Would love to give these another go. FYI, made these again today, changed the butter to real butter, what a difference! They are so delicious! They are just baking in the oven the dough looked great! But i had to keep popping it in the freezer to make the dough firm enough to roll. Thanks so much for this recipe. This is the first time I have tried baking something and my three batches so far have come out quite well!
I had one question — I was trying to cut my dough out into shapes used a christmas tree cookie cutter , but my dough was kind of flimsy. I had a tough time getting the cut dough off the work surface into the pan.
Do you have any tips for that? I was thinking of reducing the time I cream the butter and reducing the number of times I work the dough I roll and knead it for a while. Anything else I could try? This firms the shapes up a bit, and makes them easier to transfer. I used margarine and added finely chopped cranberries, and orange zest…. Georgia — December 15th, Please answer my question as soon as you can. Georgia — December 16th, 9: Georgia — December 17th, Just whipped up a double batch of these because they sounded truly simple ….. I added 1 tsp. Of vanilla extract , only kind I had on hand, and they were literally out of this world!!!
One sheet had red sprinkles, others I left plain. Buttery Orange Sugar Cookies My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.
Raspberry Custard Kuchen Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. Crisp Sugar Cookies My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. Zucchini Cupcakes I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting.
They're such a scrumptious dessert you actually forget you're eating your vegetables, too! Grandma Brubaker's Orange Cookies At least two generations of my family have enjoyed the recipe for these light, delicate, orange-flavored cookies. Icebox Honey Cookies My Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake. Their honey and lemon flavor is delicious! Fudge Nut Brownies There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes.
My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. Spiced Oatmeal Cookies I'm the fourth generation of cooks in my family to bake these cookies.
3-Ingredient Shortbread Cookies
When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! My granddaughter, Riley, likes that it tastes like lemons, but is sweet. Icebox Cookies This cookie recipe from my year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. Italian Rainbow Cookies My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version.
3-Ingredient Shortbread Cookies
They are always a special treat during the holidays or any time of year! Carrot Cake This wonderful recipe for carrot cake dates back to my great-grandmother! My family and I make sure to bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots!
50+ Baking Recipes We Stole From Grandma
How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. At lunchtime, my mom and aunts delivered the formed rolls. Double Butterscotch Cookies This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. On top of being delicious, this 7UP cake represents family tradition, connection and love. Triple Ginger Cookies My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz.
Grandma's Biscuits Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder.
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- 50+ Baking Recipes We Stole From Grandma.
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Upside-Down Apple Cake Baked in a bundt pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. Grandma Davidson's Baked Apple Pudding My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years.