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Whole Breakfasts & Breads (The Whole Foods Kitchen Book 4)

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Breakfast with Beatrice

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List of breakfast foods - Wikipedia

This is a cozy, savory side dish flavored with basil and mushrooms. Whole Wheat and Honey Pizza Dough.

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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. Red and black beans join barley, rice, peppers, and green onions in this robust salad, dressed with a fiery vinegar and oil dressing. Makes a great side dish for ribs or a grilled steak. Quinoa and Black Beans. Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

Beth's Spicy Oatmeal Raisin Cookies. With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. Chewy Chocolate Chip Oatmeal Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Oatmeal Peanut Butter Cookies.

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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Gordon Ramsay's Top 5 Chicken Recipes

Creamy Chicken and Wild Rice Soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Savory Breakfast and Casserole Dishes 3. Pastries and Coffee Cakes 4. Muffins, Biscuits, and Scones 6. Smoothies, Jams, and Preserves Index. Breakfast gets the spotlight in new cookbook from Duluth kitchen master. The best new cookbooks for summer meals. Beatrice Ojakangas is the author of 31 cookbooks, and has been a food writer and columnist for many publications including Bon Appetit, Gourmet, and the Minneapolis Star Tribune.

She joined The Roadhouse to talk about her latest cookbook, "Breakfast with Beatrice.

Beatrice Ojakangas on 'Breakfast with Beatrice'. Scandinavia is known for many things — cross-country skiing, wool sweaters, blond hair and ABBA. But, perhaps unfairly, the foods of Norway, Sweden, Finland, Denmark and Iceland are stereotyped as slightly uninspired, white and bland.