Cherry Pie

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Cherry Pie III

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• Lattice Cherry Pie.
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Crawfish pie Pot pie Natchitoches meat pie. Looking for a fruit dessert? Then check out this delicious pie with cherry filling - a yummy treat. Prep 40 min Total 3 hr 25 min Ingredients 8 Servings 8. In medium bowl, mix 2 cups flour and the salt.

Cherry Pie

Cut in shortening, using pastry blender or pulling 2 table knives through ingredients in opposite directions , until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl 1 to 2 teaspoons more water can be added if necessary. Gather pastry into a ball.

Divide pastry in half; shape into 2 rounds. Wrap flattened rounds of pastry in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.

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• Cherry Pie?
• Cherry pie;

Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate; or roll pastry loosely around rolling pin and transfer to pie plate. Now this might just be one of my proudest baking achievements since I conquered macarons a few months ago.

Seriously, I still can't believe I made this! A few weeks ago our family bought a massive amount of cherries from the Okanagan, and the idea of a cherry pie just kept popping up in my mind.

I decided to finally make one on a hot and humid Sunday afternoon, and as I was digging around in the cupboard I found a gem of a pie plate, complete with a recipe for a lattice cherry pie on the bottom! Although I didn't follow that recipe at all, it still inspired me to make this pie with a lattice crust.

Cherry pie - Wikipedia

I know what you're thinking right now Company's Coming - Desserts Yields enough pastry for 4 pies. This is where experience will come in, as you don't want to overmix the dough! Once you make it a couple of times, you'll get the feel of it.