Apéro dînatoire - Variations gourmandes (French Edition)

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House aperitif, selection of [ We will end this [ Dinner Aperitif CHF On this perfectly balmy September evening, I settled [ A sitting-room with terracotta floors, situated in the original part of the farm house where an impressive cast-iron stove and [ Their extensive range of [ Your host will suggest you to have tasty homemade jams which will be [ You see, we only think that the French make a fuss whenever they gather.

These are simply Oeufs Durs Mayonnaise. Served with prosciutto, olives, roasted asparagus, and breadsticks. It will count as a main dish. And of course, my Beet Salad with Blue Cheese. Adds a lot of color to the table, and heft to the offerings.

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Of course, there will be cheese though in this case, I might not serve it with the salad, as greens will be present elsewhere. As always, I'll have at least one goat cheese, one sheep's milk cheese, and one cow's milk cheese pictured above: French Chocolate Pound Cake with Cherries.

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It's in the book, and one of my favorite ways with summer fruits. Goes with raspberries, strawberries, nectarines, apricots Almost everything can be made ahead….. Will anyone else be celebrating French National Cocktail Hour?