Pizza Recipes - Cookbook with over 200 easy and delicious pizzas!

Give it a try I am sure you and your family will love these. Prep time 10 mins. Cook time 10 mins. Total time 20 mins.

On July 30, at Oh my gosh - I would've never thought of this for breakfast, but I am now!!! What a wonderful idea! Those mini pizzas look so pretty and appetizing. Why have I never thought of this! What a fabulous and easy way to enjoy pizza!

Love the suggestion to sprinkle on some flax seeds! On August 02, at It's so simple and easy AND delicious! On August 03, at On August 04, at What a healthy and delicious idea! Would love to know what type of bread did you use? On August 20, at My kids will love this! My mom used to make this bread pizza while I was growing up.

I used to love it. I completely forgot about it. Thanks for the wonderful reminder.

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I'll try it this week! If you could do that in every recipe, it would be great.

What a unique idea! But can you use all types of bread, like wholemeal or soft white? Showing of 3 reviews. Top Reviews Most recent Top Reviews. There was a problem filtering reviews right now. Please try again later. This is still "the" comprehensive cookbook on pizza, even though published in The author had taught classes in classic French and Italian cuisine for several years, and then to match a demand for homemade pizza by students, developed a pizza workshop which evolved into the cookbook.

Extensive pizza history and background, as well as advice on ingredients, equipment, and technique, and more than recipes for all types of pizzas are provided.

The recipes include classic Italian pizzas, French pizzas, folded pizzas, stuffed pizzas, rolled pizzas, New York-style pizzas, New England-style pizzas, Chicago-style pizzas, Tex-Mex pizzas, and California pizzas. The best regional pizzerias from New York, Boston, New Haven, and Chicago are identified, and their signature pizza recipes are also provided. This pizza cookbook will stir you to begin your own quest for the perfect pizza made at home! I had wanted to make authentic pizza at home and had tried to learn on my own for many years. I had read many books that claimed to give you authentic recipies.

This is the first book which lived up to that claim. My friends and family now rave about my home made pizzas. I cannot imagine why people rave about this book. Any "expert" on pizzas that says to use "bread flour or all purpose" for the dough--as if they are interchangeable and it does not matter which you use This isn't a terrible book, it's just not, in my opinion, the great book that people claim it is.

See all 3 reviews. Most helpful customer reviews on Amazon. March 4, - Published on Amazon. I love this book. I used to have a copy and lost it during a move.

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Im so happy I found this copy. I have already been making pizza for my husband and I. It is much cheaper to make your own pizza dough and all than store bought or delivery. The recipes in this book are awesome and taste so good. Once you make your own dough from a recipe in this book you will never buy store bought or delivery again. June 29, - Published on Amazon. Out of print but managed to get a good used copy for a young friend of mine. Highly recommend to pizza makers.

January 30, - Published on Amazon. We had this book about 15 years ago but lent it out to someone. It was never returned so we had to replace it. There is not a better pizza book on the market. Small, simple to follow directions. We especially like the flavored crust recipes. We also liked that the book explained pizza was traditionally made with the sauce on top of the cheese instead of under.