Extraction Optimization in Food Engineering
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Books by Constantina Tzia (Author of Extraction Optimization in Food Engineering)
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Details on the installation, construction, development, modelling, control and economics of conventional and specialized extraction systems in the food processing industry are discussed. Description The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
It supplies case studies for illustration of specific extraction systems in commercial food production.
Extraction Optimization in Food Engineering
The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. The Best Books of Check out the top books of the year on our page Best Books of Product details Format Hardback pages Dimensions x x Looking for beautiful books? Visit our Beautiful Books page and find lovely books for kids, photography lovers and more.
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- Extraction Optimization in Food Engineering | Taylor & Francis Group.
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- International Journal of Food Engineering.
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- Extraction Optimization in Food Engineering : Constantina Tzia : .
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