101 Best Chili Recipes (Secret Recipe Series)

This was such a crowd pleaser and simple to make. Full of guilt-free flavor. I made this yesterday and I must say I had my doubts because all the other recipes I had tried had turned out horrible. But this was great. It was spicier then I thought it would have been.

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But super filling and really great tasting. My other half really enjoyed the spice. I have never made chili before, but this looked so good I had to try. Hi there, this looks great and I will be making it but I am concerned with the fact that the nutritional facts do not include sodium. I want to make this in my crock pot. How can I do this? Would I just throw everything in all at once without frying it first? Omg this just made my day!!! Clicked on yours and liked it, so wrote down what ingredients I needed. This just made my day!

And so much more excited for the recipe!!! Kelly, this is wonderful! Yet again you come through for me for our meals. Thank you so very much! Aww thank you so much!! I am curious though if the number Thank you for your time! Do I have to use a crock pot in order to cook this? I added more cayenne and chili powder as I love spice then I topped it with gr onions cheese Greek yogourt and a couple slices of avocado!! This chili was amazing- I did add 6 Serrano peppers, a can of chili beans and a can of tomatoes and green chilies- I got nothing but raves from everyone who tried it!

This is quickly becoming one of my favorite recipes. I really thought I was eating red meat.

Thank you for posting! May I say that after fixing and enjoying this recipe I will never go back to beef again! Fabulous and so healthy. I cooked this chilli today and it was delicious- a really nice balance of sweetness with a kick!

I made this in the slow cooker and added chopped carrot…It is absolutely delicious! This is the absolute best turkey chili I have ever had. Just decided to make some today and was pleasantly surprised. Thank You for sharing your recipes. I just gotta have cumin in my chili. I ate it for lunch and dinner. This was delicious when I used to make it last year.

I started to meal prep again and this recipe is very neccessary! I made this about weeks ago and froze individual portions to grab for a quick lunch when working from home. Sadly, I just finished the final bowl. Holy heck that was some good turkey chili. Both husband and I enjoyed it. Hardly notice that it is turkey instead of beef or bison and the peppers are a nice addition to the traditional chili ingredients. What else can you sneak in to add more fiber? I will absolutely make this again—for football season. I made this last night for my husband and I for dinner and the flavors were great.

Thanks for a delicious clean recipe!! Would you recommend subbing plain organic sugar or honey instead? I have a birthday party next Saturday and was wanting to make this. Around how much would this recipe yield? I love your recipes!! I actually just made this for a party this past weekend! It makes about 8 cups fills up my entire large crock pot so depending on how many people you have it should be enough! I made this for the second time this month last night!

I added chicken stock I like my soupier , a orange bell pepper they came in a pack of 3 , a can of black beans had it in the pantry , paprika and some cumin because why not!

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Is it okay to use crushed tomatoes that have basil in them? Or will that mess up the flavor of the dish? My very suspicious-of-all-new-foods boyfriend also named it as best chili ever, and I was worried about how he would deal with ground turkey haha. I was skeptical of using turkey instead of beef for this recipe but it turned out delicious! I will definitely make this again.

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Do you know how many SmartPoints this would be? This recipe sounds amazing, minus the tomato. I am not a fan of tomato. Do you have any suggestions to substitute the canned and diced tomato by chance? The tomato paste I can handle. This is a go to meal for my husband and I!!! One question, do you ever make extra and freeze it for later? If so what does that process look like? Do you simply put it in freezer bags in the freezer and just thaw the night before? Or is there a process to freeze it correctly? I like to divide my chili up into small portions in sealed containers or freezer bags and they should be good in the freezer for up to 4 months.

Is it supposed to be like that? Good taste but no liquid so is paste-y. I always use the juice from the tomatoes and the crushed tomatoes 28 oz large can also creates a liquid as well. Next time you make this feel free to use less tomato paste or omit it altogether if you like! This chili is the best chili EVER. I made this and he was blown away. All his guy friends ask me to make it before a football game.

We make two batches at a time so we can eat it all week. Share it at bridal showers every time a recipe card is given out. Cannot share this recipe enough! Just made it and was seriously impressed how well it came out. Will definitely be making this one a lot this winter.. This is the best chili ever! It is perfect with the turkey to make for a healthier meal and with plenty of leftovers it makes a perfect lunch for the next day! Instead of that stevia packet I have added fresh pineapple and just the juice that accumulated from slicing it. I skip the Stevia and add a square or two of extra-dark chocolate to add some smokiness.

I also add a second can of beans and a bit more tomatoes. Thanks for the recipe. My daughter is a nurse and works night shifts often. Whenever I fly in to visit her I fill up her freezer with her favorites. This chili is always on the top of her list. How long does this store in the fridge? Do you pre-make and freeze as well? If so, what things do you do to prep for freezing? I finally made this today and it really is the best turkey chilli I have tried so far! So much flavor and the perfect amount of spice. Even my picky brother enjoyed it.

I will be making it this weekend, only sans beans. I will add cumin, some dark chocolate, and some extra bell peppers. All my roommates loved it. And we adore it.

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I posted about it on my new blog today! Would you mind telling me the website you use to count the nutrition information. So glad you enjoyed this! This looks so good! Can you substitute ground chicken for the ground turkey? I already have some on hand but will buy turkey if it makes a big difference in taste. Thank you so much! This was very delicious! I used 2 cans of kidney beans and sugar in place of Splenda as we do not use or keep on hand.

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Was the best chili I have made. I am only interested in those who have made it and have comments- like perfect as is or I did this and so on. Sorry — that helps me in no way at all. But thank you for really good recipes!! And YES I would love to hear feedback from people who make these recipes, I truly appreciate them and I know others do too!

Hi Kelly, this looks like a great recipe. I was curious if you would be able to provide the sodium content for your recipes?

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HBP requires I keep tabs on consumption. I have made this well over a dozen times in the last two years, and it is always outstanding. People rave about it when I make it for parties, and it is the best thing to have in the fridge during the winter months. Thank you so much for sharing this! All the reviews are spot on! My family is seriously raving over this chili right now. I made this and it turned out pretty good. I am a big bold meaty chilly kind of guy and this recipe is now my new fave.

Its quick easy and delish. I cant wait to see whats it is like tomorrow….. Hi Kelly, I will be making this recipe this week as it sounds amazing. But at the 12 hour mark i took a taste and it was terrific. Tons of flavor and lots of kick. Definitely making again and again. I made this chili today, it turned out to be an amazing, warm comforting meal. Thank you for sharing the recipe. Oh my gosh…this chili! It is now a house hold fave!!!!

Sooo yummy and easy!! Love how fresh it tastes! The name does not lie!

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Seriously good eats here. Thank you so much for this! That quote always helps keep me accountable. Hope you all enjoy this chili as much as we do! April My Real Food Family says:. Emily Life on Food says:. Season with salt and pepper. Serve topped with chopped avocado and tomato and extra coriander leaves. Signout Register Sign in. Previous Next Show Grid. Previous Next Hide Grid. Ingredients 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, chopped 2 tsp chilli powder 1 tsp ground cumin 1 tsp ground coriander 1 bay leaf 2 tbsp plain flour g chuck steak, cut into 1 cm cubes g ripe tomatoes, peeled, chopped 2 tbsp tomato paste g can red kidney beans, drained, rinsed 1 bunch coriander, leaves and stems chopped, plus extra leaves to serve chopped avocado and tomato, to serve.

Instructions Heat oil in a large heavy-based saucepan over medium heat. Add onion and garlic and cook for 3 minutes or until softened. This week's top Food TV picks. Adam Liaw is back to take us on another culinary journey and this time he's got China set in his sights. Watch as he tells a story like no other by uncovering one of Where churros, crepes and soup dumplings all start the day.

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