Traditional Pasty Recipes: Grandmas Best Homemade Cornish Secrets

I love cornish pasties although these are slightly different to what I grew up with.

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We used cooked cubed lamb from the previous night's roast. The pasties were served for lunch the next day but if we were totally lucky we got them in our school lunch ie cold finger food: Barb owlsndoves at gmail dot com. Just quick question, is filling going in as raw or is it cooked first? Just not sure, i havent never done raw filling to this kind of pastry..

Hi Maria, This filling is raw and cooks inside the pastry, which is why you need to chop everything up into such small pieces. Cornish pasties are very adaptable! Thanks for the answer, i will be trying these after next visit to butcher: I love this kind of pasties but im more used to for the ones with cooked fillings, except for cabbage. I substituted Yves Veggie ground round for the meat and the pasties were absolutely delicious! Hi, i am slow sometimes to get on doing so it took all most year before i did these pasties and they where delicious and will make them again for sure.

I love the fact that he loves to eat and not just make things look pretty. Real cooking for real appetites! I visited England a couple years ago and got to eat at a Jamie Oliver restaurant in Bath!!! We sat outside and had a great view of Bath Abbey.

I also ate a few Cornish pasties, when we went to Cornwall. I'd love this book!

Even though British food often gets a bad rap, we love it in this household. These pasties sound great - a bit different than our usual recipe. Mmm, I checked Jamie's Great Britain out from the library a few weeks ago and couldn't decide where to start cooking - everything looks so yummy! Thanks for the opportunity to win a copy, so I don't have to worry about getting a library book dirty! I don't know anything about British food or Jamie Oliver.

Can I still win? I love Jamie Oliver's cookbooks. I've got three and they all see lots of use in my kitchen! Dying to get my hands on a copy of this one. Yum, this sounds so tasty! I used to watch him way back when on TV, but never tried any of his recipes, I might have to start with this one!

I've loved Jamie Oliver since his Naked Chef days and would love to add this cookbook to my collection! I enjoy Jamie Oliver's ideas and would love to try this out! My mum had a pen pal from England that came over to the US to visit us several times. I remember one time she made dinner for us and served Yorkshire Pudding. I was so confused cause I couldn't find the pudding I kept looking for Jello haha!

In my defense I was about 10 at the time. I have a fascination with Britain and British pastries not really compatible I know. I bought a reprint of war time recipes have actually made some and also bought book about traditional and regional cakes. We love Jamie Oliver! We have almost all of his cookbooks and use them regularly.

Would love to add this one to our collection! My dad was an Iron Ore Minor back in the day and these pasties were a staple food then. Never put anything but potatoes, onions and hamburger in them, probably because of cost. And they were served with catsup. I'm 78 now so you know how long ago it was and we lived in upper Wisc. The Cornish pasties sound delicious, can't wait to try them.

I must tell you that the worst Yorkshire pudding I ever had was in York! This is so perfect!! Each year we do a theme for Christmas. This year it is tourists, and food from London. We are each going to use a Jamie Olive recipe! How did you know?

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We used to have a pasty here in town but it closed up shop. It was so good. Thanks for this recipe. Love Jamie Oliver's cookbooks! Oops I forgot to give my email and I may have posted twice. Jennybear at live dot com. Jamie Oliver is a favorite of mine, because he cooks real food and because he shares that with real people. His work to bring real food to schools has him my admiration.

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I grew up on bubble and squeek and yorkshire pud. I went to England several years ago with my Grandma and cousin and we were all disappointed with the food The pastries and breads were amazing! Ehlena99 at Yahoo dot com. We took our young children to London several years ago. Our son had food allergies and our daughter was quite a picky eater so our adventures in food mainly consisted of trips to the grocery for basics that we cooked in our apartment.

Our two great joys were church basements--which interestingly enough housed some wonderful food. I particularly remember a small basement cafe with awesome Indian food. On a more traditional note we came home tea lovers! I wish it had caught on and taken ratings by storm. I love Jamie Oliver. I liked his show here on fixing school lunches. But when he had "The Naked Chef" show, every recipe I tried pretty much sucked. Maybe I picked the wrong two recipes to try. His later show was better. I lived in Great Britain for 5 years while we were in the air force.

We used to get cheese and onion pasties. I love all the different ones but those were my favorite. Thanks for the recipe and the chance to win. Jamie Oliver is one of my faves; I really miss his show. I still make his peanut butter banana milkshake as my go-to comfort food in a glass. Being part of the English colony i. Canada, I grew up loving some of the classic foods especially Christmas cake or the dreaded fruit cake. All my cousins had their wedding cakes made from fruit cake and I still make it at Christmas time but of course, bumped up a notch by soaking them in rum or brandy with almond paste on top.

Got to put my cakes together now! Love Jamie and his cooking shows! I also really, really enjoyed the series he did on American school lunch programs. These pasties look really good, I can see where they would make a nice lunch. Thanks for the review and the giveaway! I also love the way he says oregano!!

I love your blog so much Jamie Oliver has a cooking show on netflix from way back when. It looks like public access, but the recipes and down to earth techniques are still there. And he has a video online for the lamb curry song. Great to sing while making lamb curry http: I love British food.

The secret of the 88-year-old World Pasty Champion

I grew up in Northern California, but there was an authentic British tea room out on the coast and my mom and I went there two to three times a month. The owner, a Brit, got the point where she'd see us walk and in and cheerily call out our order: These pasties you made look much better than the one I had recently in Pescadero at some British Pub.

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Definitely going to think about making these one day strike thru year But you always make it sound so easy! I've watched Jamie Oliver on his tv cooking show - he's delightful and so enthusiastic about food and cooking that you're inspired to try his recipes. It would be a treat to win a copy of this book of comfort food recipes. Oh my, this looks just like the Pasties I grew up with on the Iron Range! I'm so homesick now. I might just have to make some: My memories of cooking in Great Britain are mixed--the apple pies had no spice!

Brits know how to make tea! I have a size-able collection of scone recipes, so I guess I am a sconehead too. The best way to eat them is with my fav Brit cooking expression " lashings of cream! Yep, an anglophile from way back. I love Jamie Oliver!!!! I live in NL so a lot of our traditional cooking is based on the foods of the British Isles. My favourite would have to be bubble and squeak, pease pudding and yorkshire puddings! I've been looking for new and different grass fed steak recipes.

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I never thought of pasties. What a great idea. I love cookbooks, especially when I get to learn about food from another country.

I lived in England for a few years. To this day at 4PM tea time I have this urge to sit down and have a cup of tea and some biscuits we call them cookies or scones! Also have a few favorite Jamie recipes He's so fun to watch. I also like mushy peas. And good strong English tea.

And scones, of course. I love anything Jamie cooks. He is totally my hero! My favorite British dish, well there is two: Jamie's rice pudding, and bangers and mash. Would love to add that cookbook to my collection! Always appreciate his cooking. Also really enjoy your blog! Pasties are traditional in Michigan Upper Peninsula from mining days. Love to get some whenever we get to the UP. Never tried to make them myself, though; I just might have to now with this great-looking recipe. I think Jaime Oliver is great and I can't wait to make these pasties!

Has anyone been following Jamie's 15 Minute Meals series? It also includes fish The Great British Book of Baking: This book takes us on a tour of The Unofficial Poldark Cookbook: The lettuce boats provide a lovely light starter that is perfect for driving those digestive juices ready to receive the The ultimate gift for Poldark fans! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, Please check product suitability before ordering.

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