Polish Classic Recipes (Classics Series)

Polish Pork and Sauerkraut Stew Bigos Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Kosher salt and freshly ground black pepper, to taste. Let sit until mushrooms rehydrate, about 1 hour. Using a slotted spoon, transfer mushrooms to a cutting board; roughly chop and set aside.

Slowly pour soaking liquid into another bowl, leaving any sediment in the bottom of the first bowl; set aside.

Heat bacon in an 8-qt. Dutch oven over medium heat; cook until its fat renders, about 12 minutes. Transfer to a plate; set aside. Increase heat to medium-high; working in batches, season pork with salt and pepper. Add to pot; cook, turning, until browned all over, about 8 minutes.

Transfer to plate with bacon. Add kielbasa; cook until browned, about 6 minutes; transfer to plate.

Classics: Polish Classic Desserts by Peter Zeranski and Laura Zeranski (, Hardcover) | eBay

Add caraway, allspice, onions, and bay leaves; cook, scraping bottom of pot, until onions are soft, about 10 minutes. Add tomato paste; cook until caramelized, about 8 minutes. Add flour; cook, stirring, until smooth, about 2 minutes. Add sauerkraut, and cook, stirring, until slightly wilted, about 3 minutes. Nonetheless, delicious Spanish empanadas do exist— especially when homemade. Try my Spanish empanada recipe here! These are thick chunks of eggplant, dusted in seasoned flour and deep fried in olive oil.

I share my berenjenas con miel recipe here! Often a fried egg is served on top for a more hearty meal. I could eat pisto every night! Try my version of traditional Spanish pisto con huevo. Thin, crispy and slightly salty— these are churros I can eat a whole order of by myself! Homemade churros are delicious, but a messy affair.

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I love making homemade sangria with good ingredients and good quality Spanish wine. I try to buy the sweetest fruit available to avoid adding much sugar. I also love variations on sangria made using cava or white wine! My classic Spanish sangria recipe is great, or try my cava sangria. One of the star dishes on our tapas tours in Madrid is the delicious gambas al ajillo at La Casa del Abuelo.

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At La Casa del Abuelo they cook in individual clay dishes atop a roaring flame— recommend if possible! Here is my version of gambas al ajillo recipe. Torrijas come in many formats but always start with a big piece of bread. The bread is covered in egg and fried in olive oil- and soaked in either honey, simple syrup with brandy or wine, or milk. I love the honey soaked variety.

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In recent years the torrija is often caramelized on the outside and then served with ice cream on dessert menus. My milk torrija recipe here! Adding almonds and tomato. My Spinach and Chickpeas recipe. There were so many traditional Spanish recipes to choose from and it was hard to choose number 20— I could have gone for creamy arroz con leche , or traditional lentejas or fabada … But I chose papas con mojo because true Canarian mojo sauces are easy to make and absolutely delicious!

But then you dip them in delicious mojo sauces — spicy, green, red… each with different ingredients. I think everyone who loves Spanish cooking and recipes has to master their mojos— so give it a try! You decided to leave out the fabada and the lentejas??? We need an addendum post that addresses these and other missing foods. Good idea to add the pulpo, calamares, and pimientos de padron. Paella and other rices need a post of their own. I still love it when I tell friends and co-workers that I lived in Spain and they ask about the food and I tell them it is nothing like the food they thought it was.

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Just found your website today. Spanish services are a joy to stop at because of the wonderful food, often very regional. These will form part of Spanish hampers as Christmas presents. Any ideas for typically Spanish recipes? Keep up the good work!!! Loving these so much! The next post looks like a good start to get to know the Spanish kitchen by trying these Top 20 Essential Spanish Recipes to Make at Home.

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Classics: Grandmother Muskie’s Polish Meatloaf

Notify me of follow-up comments by email. Notify me of new posts by email. Professional eater, writer, cook, food tour operator. Fascinated by food and its history. Overhyped restaurants, wine snobs, long menus, mediocrity. Check out my food tours at www. Surprisingly few people know what real Spanish food is like! Leave a Reply Cancel reply Your email address will not be published. Spanish Sabores on Instagram.