Frugal Kitchen Tips

Frugal Kitchen Tips and Tricks

This is not my kitchen but with its airy, clean look, it IS my dream minimalist kitchen! Come in and sit down on a chair I bought at a discount from IKEA in the scratch-and-dent section it was neither scratched nor dented, they were just getting rid of all their cafe chairs and replacing them with another style. A glass jar drips-dry on the stainless steel dish drainer — it cost a bit more than plastic, but will last for many years , reclaimed after its original use as a salsa jar, but now used for storing dry goods in the pantry.

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On the windowsill, an aloe plant for free first aid for burns and other boo-boos. Smoothies being a great way to use up leftover bits of various fruits, dairy products, even vegetables!

Near the blender is my beloved slow cooker, that most useful of frugal kitchen appliances. My dish towels, also from Grove , are thick and thirsty and I love them. I love the scary turkey feet pic. Feet make the best broth because they produce tons of gelatin! On to the freezer: Other frugal goodies in the fridge: Take a step to the right and open the pantry. Inside are 42 pound bulk buckets of black beans, pintos and brown rice, an anniversary gift from my parents.

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They do know how I think! There are jars of canned tomatoes and other inexpensive pantry items, including rolled oats for breakfast, and cocoa powder for homemade hot chocolate. A bag of sweet potatoes that will form the basis for an expensive meal sit in a drawer. Potatoes, rice and beans are definitely cheap eats. Every so often, the kids ask for ratatouille — such a frugal meal. So pretty before it goes into the oven! Hanging on the door is a mop with reusable microfiber heads — no disposable overpriced Swiffers here.

Then I have a freezer stocked for a month with food only has to be reheated.

And now that I have a composter, I compost all my veggie and fruit scraps: Congrats to Sonia and a big thanks to all of those who entered and left awesome frugal kitchen tips. Frugal Kitchen Tips Making baby food with the food you already have stocked in the kitchen for your own meals. They are cheap and can take on any flavor profile you want. Veggie stir fries with quinoa or brown rice bought in bulk. Wash, cut, and freeze it! Reuse containers to store leftovers, dry grains, etc. Ordering bulk items that can be stored safely for long periods of time. Most of the time the fruit is still in really good shape.

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You can really save big on their organic frozen fruit. Making quiche or chili to use up ingredients at the end of the week. Shopping seasonally will save you money at the store. Joining a local CSA.

Freeze dinner leftovers in single portions, instead of buying frozen meals. Even just planting herbs in a few pots can save you a lot of money. Replacing meat with beans, lentils, eggs. Making something new with take-out leftovers. Buy dried beans and cook them in a slow cooker. Canned beans seem cheap but dried beans are much less expensive. Buy a larger container and portion them out yourself.

Buy veggie broth cubes that you boil in water instead of the 32oz cardboard containers. You will save 4x the money! Making extra dinner portions so you can pack the leftovers for lunch the next day. Shop the bulk bins and store your items in glass jars.

Do not buy single serving yogurt containers. Eat at home whenever possible. Buy brown rice in bulk.

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2. LEnsorcelée (French Edition).
3. Je Me Souviens (Littérature Française) (French Edition).

It can be used for any meal of the day.