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You can simply say this is a vegetarian version of Bhapaa Maach , just the fish has been replaced with baby potatoes. Bhapaa Aloo is the quintessential bengali recipe with the aromatic five spice powder generously used. This stunning dish comes straight from the hidden treasures of God's own country, Kerala. A famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow.

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It is made with the finest meat of the lamb and a few spices. These kebabs are soft and tender, served best with coriander chutney. These melt in the mouth kebabs are simply delicious and makes for a great snacking option. It's the perfect choice for foodies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken.

5-Star Chicken Recipes

Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. Hyderabadi Biryani is a gastronomic treat to relish at dinner party. A popular Gujarati snack, Dhokla is a steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat.

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You can serve dhokla for breakfast as well as a light snack in the evening along with a cup of tea. A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering is sure to set your taste buds racing! Dhokla is best enjoyed as is however you can serve along with some green chutney.

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This one is a an ideal example of the Parsi's need to mix hot and sweet. Succulent mutton chunks are cooked in tomatoes, onions, jaggery and vinegar. It reeks of bold flavours like turmeric and ginger, and is best served hot with fried potato snacks. Comments This glorious steamed rice pancake with innumerable health benefits has made its way through generations.


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Idlis are about inch wide, fluffy and can be relished for breakfast, lunch, snacks or dinner along with some finely ground coconut chutney and a hot steaming bowl of sambhar. South indian cuisine is light in nature and a meal of Idli Sambhar is a whole meal in itself that is easy to cook.

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A comfort food, khichdi is the lightest, most easiest recipe to relish. Topped with dollops of ghee, khichdi is perfect to cook on a lazy weekend lunch or when you are too tired to cook dinner on a weekday. Saving the best for the last! Kheer is the quintessential Indian dessert that is made on festivals and special occasions in almost every Indian home. It is delicious, light and easy to cook. This kheer recipe is a low fat makhana kheer, that can even be consumed during the fasting season of Navratri or if you are on a low fat diet.

Indian Chicken Curry (Murgh Kari)

So no more resisting on your sweet cravings with this low fat makhana kheer! Warm your dinner table with this hearty Rogan Josh, straight from the Kashmiri kitchen! Bhapaa Aloo A stunner of a recipe, this one gets the Bengali flavours just right. Banjari Gosht Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.


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Telegraph Lifestyle Food and drink Recipes. The only 10 curry recipes you'll ever need. Slow cooked lamb curry with tomatoes, garlic and garam masala. Goan prawn curry with coconut, chilli and coriander. Keralan chicken curry with chillies and coconut milk. Spiced vegetable pilaf with cauliflower, ginger and garam masala. Kashmiri paneer masala in a tomato, ginger and fennel gravy.

Spiced potatoes cooked in a cashew nut paste with fennel, coriander and cardamom. Indian spiced omelette with coriander, chilli and turmeric. Red lentil tadka dal.


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