Spa Recipe: Jasmine Sugar Scrub
Whip together the sugar, oil, and any extra additions until the mixture looks creamy and resembles loose cookie dough. If this happens, just put it in the freezer for a few minutes to solidify and mix again. Store in an airtight container. Just stir it around with your finger before using. You can also use plain white sugar and olive oil.
Ingredients
Never Miss a Recipe! Sign up to receive updates: You May Also Enjoy Natalie Perry — December 15, 6: Natalie Perry — December 29, 7: Kaitlin — January 2, 9: Natalie Perry — January 13, 2: Natalie Perry — January 29, Ella Ivory — February 3, 4: Tina — March 25, 4: Megan K — April 2, Natalie Perry — April 11, Can I use it for baking after mixed and sitting for a month?
Natalie Perry — May 11, 4: Tina — April 26, 6: Denise — January 23, 9: Jayne — May 2, 9: Marl — May 28, I was wondering how long you keep it stored? And in a cool dry place right? Natalie Perry — June 1, 4: Steph — June 23, 9: Tina — July 5, Miranda — July 17, 4: Natalie Perry — July 28, 6: Amy — July 23, 7: Nicole — August 8, 5: What oils is best to use the oil we buy from a market or from a nature store. Robin Weatherby — September 26, Kim — December 14, 2: Samantha — December 18, 7: Natalie Perry — December 19, Paula — August 15, 4: Natalie Perry — September 18, 8: Jessica — December 19, 1: Rosalba Gordon — February 12, 5: Ada Ortiz — March 11, 7: Di — March 18, 1: Janette — March 31, Cynthia — April 15, Jessica — April 21, 8: Natalie Perry — July 11, Deborah — June 26, 4: Dionne — July 17, 2: Natalie Perry — July 21, A stand mixer or hand mixer would be better than a blender because of its thickness.
Kaila Deprey — January 5, Natalie Perry — January 5, Amanda Watkins — March 27, 6: Is it possible that you can use cooking oil as a substitute. Vegetable oil to be specific. Natalie Perry — March 27, 7: Jacqueline — December 11, 1: Natalie Perry — December 12, 8: Casandra — December 17, 6: How long can is it good for? If I make it now will it be good for Christmas gifts?! Natalie Perry — December 18, Chester — December 22, 7: I made this to give as gifts too and it turned out solid as well after it cooled.
Hi, I am so excited to try this!
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I will be making it with a group of tweens at my church; it will be a gift for their mothers. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
Mary Kay Microderm is too abrasive for my skin. How about using coconut oil? Would that be too thick or something? I just love coconut oil and use it a lot for my skin. Coconut oil will be great for these scrubs! Play around with it and let us know how it goes! I plan to make a peppermint and rosemary sugar scrub.
I will be making these as gifts and would like to know what base oil and sugar to use so they will last. Great site and thank you for the info! The trick is to make small batches for gifts. A little goes a long way, and they will go bad over time.
I think olive oil has the longest shelf life years , but can be overpowering in some mixtures. Brown sugar is good for its larger granules.
Consider using a natural preservative to extend shelf life…a little Vitamin E oil or rosemary essential oil will preserve, but not indefinitely. I used the oil, brown sugar and pumpkin pie spices. I ended up smelling like salad dressing! Was that due to the canola oil? Would I have better results with a different oil? Yes, chances are good your body scrub will take on the scent of the oil used, so choose accordingly. These scrubs are exfoliating, so everyday use could leave your skin a little irritated or raw.
Once a week should do the trick to slough off dead skin. I just LOVE the simple way you broke down the ways to make body scrubs. My absolute favorite creation is brown sugar, coffee grounds with vanilla and orange essential oils! I made the scrub with Olive Oil and Clove oil. Smells amazing and leaves my skin exfoliated and conditioned with the olive oil. I love the Brown Sugar Pumpkin Spice scrub, I added a twist to mine and added some fresh coffee grounds. It smells great and I even use it for shampoo!
I just have to rinse well!
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Thank you so much for these recipes. I have been having so much fun making and sharing them. I made a Lemon Ginger sugar scrub and it was a big hit with my friends! You can use real lemon juice, lemon essential oil, or fragrance oil. So simple yet looks very indulgent — I plan on keeping some just for myself. Yes, definitely keep a little for yourself!
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I believe we should all treat ourselves a little during the holidays after all the hard work of creating for others! I was wondering if you have a website that sells some of the ingredients for cheap? Like the essential oils, citric acid, etc. You can buy citric acid from Amazon. What a fantastic idea!!! I took your advice and made a few different batches. My favorite was orange jasmine salt scrub.
I even grated up some fresh orange peel and added it to the mix for a pop of orange along with the orange E. Thanks so much for the recipe.
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My friends and family will be excited to receive these as gifts this holiday season! I love your idea of orange zest in the salt scrub! I was wondering how long these keep for? The shelf life of these scrubs depends on the base oil you use, but most will last about 1 year. The lemon scrub is Epsom salts, olive oil, and you can use a few tablespoons of lemon juice or several drops of lemon essential oil to your liking. I made my first body scrub today from this recipe — fantastic! I used a Cherry Cobbler scented oil for one and vanilla extract for the other.