Lilz Simple Homemade Mexican and Southern Food Recipes

Leftovers from these soupy pinto beans can be used to stuff Gorditas Zacatecanas. Slow-cooked, extra-tender beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado slices for an incredible taco filling. We've tried many roasting methods over the years, but the one Susana Trilling uses to make the chile-rubbed turkey she serves at her Thanksgiving feast in Oaxaca, Mexico, really stands out.

An hour into roasting, Trilling flips the turkey so that the breast is on the bottom. The result is juicy white meat and meltingly tender legs and thighs. This piquant, aromatic rice dish is a fun way to spice up your Thanksgiving dinner.

Quick-Fix Mexican Food Recipes - Southern Living

A flip through any cookbook from the early or midth century will reveal a bevy of shimmering, molded gelatin treats like this one, made with peaches and cream cheese. The smoky flavor of this side dish from Oaxaca-based cook Susana Trilling comes from charring the onions before adding them to a spice-infused cream sauce. Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.

This recipe for huevos rancheros comes from La Abeja, a restaurant on LA's east side. The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. This simple refried beans recipe requires little more than pinto beans and chorizo.

Tiny, ring-shaped butter cookies like these are a popular holiday treat in Mexico. They're typically decorated with chocolate sprinkles, but green, red, and white ones transform them into festive Christmas wreaths. Charred tomatoes and chiles add a deep smoky note to the salsa for these fresh fish tacos—either flounder or halibut works well. Mexico's overstuffed cemita poblana brims with queso blanco, chipotle, pepper, avocado, papalo and crisp milanesa a fried cutlet.

These salsa-dunked and griddled sandwiches, an iconic Mexico City street food, are named for the pambazos—soft, oval rolls—they're typically made with. Telera and kaiser rolls make fine substitutes. The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well.

This vibrant rice is served with virtually every meal in Zacatecas. This sumptuous stew makes a satisfying supper when paired with Mexican rice, pinto beans, and tortillas. We love the combination of spicy ancho chile powder with sweet-sour tamarind. Sweetened condensed milk, rice, vanilla, and cinnamon combine for this frozen take on rice pudding. The flavor of ripe summer strawberries is front and center in these creamy treats, which are brightened with just a touch of fresh lemon juice.

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats. Creamy and sweet, this recipe is a far cry from traditional horchata—his is almost like a dessert, and equally good served hot or cold. Toasted rice horchata is traditionally served in the Mexican state of Campeche. Surprisingly clean and refreshing in flavor, it's an ideal thirst quencher on a hot day. The horchata originally came to Mexico via the Spaniards, who called it Agua or horchata de chufa and made it with tiger nuts.

Cantaloupe seeds, usually discarded, make a refreshing drink when ground with water. Cubes of cantaloupe are a great garnish. We recommend using any fruit that's in season for this sweet, vibrantly-colored, non-traditional horchata—the riper and juicier the better.

When apricots are in season, use them to make this velvety-rich version of horchata. You can also substitute peaches or nectarines—when it's not stone fruit season, the fresh-frozen variety work just as well. This drink takes its ruby color from blackberry liqueur. Your one-stop shop for everything you need to know about cheese, from the cheesiest recipes to the best dairy adventures around the world. Churros quick, and great for make ahead. Instructions Choose one or two proteins, then sides of choice.

See linked recipes for directions except tortilla chips and grilled corn, see below. Main Taco Filling Selection: The most convenient big batch protein is Pork Carnitas because it freezes great and only requires a quick pan fry to freshen up, and stays good for several hours tips are in Carnitas recipe notes. The Shredded Chicken and Beef are almost as good pork is slightly juicier and stored similarly. The next simplest is Fish Tacos because it's very quick to cook, then just put them in a serving dish and break into chunks with fork.

If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of leached juice. Chopped white onion is very common in Mexico, and Tex Mex fans such as myself will almost always have sour cream and shredded cheese too! Plain grilled corn is very on theme!

Over 50 Mexican Recipes

Directions for items listed above without recipe link: Chop corn tortillas to desired shape, fry in oil until crisp and light golden. Transfer for paper towel, sprinkle with salt while hot. Grill corn on BBQ over high heat until nicely charred. Brush with melted salted butter and sprinkle with chipotle powder or chilli or cayenne, to taste. Pickled Red Cabbage is in the Fish Tacos recipe. This comfort soup requires some prep work, but the soul warming worth every minute. Sirloin tip beef roast is coated in flour and seared for a crispy finish, and a healthy load of vegetables gives the soup simmering flavor.

Make a huge pot, and freeze leftovers in an airtight container for up to three months.

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Add a bit of canned broth when reheating to reach desired consistency. Caramel Cake This old-fashioned recipe has remained, over the years, as one of our best-ever homemade cakes. Our caramel cake has competed against plenty of fancier and more complicated cakes, but it still satisfies our sweet cravings in ways that other cakes never do.

Rich and moist from a container of sour cream, dense from butter and eggs, and sweet from sugar, the cake is simple and satisfying. What's more comforting than chicken, cheese, and tortillas?

Slow Cooker Lengua (Beef Tongue)

Layers of tender shredded chicken, onions, bell peppers, creamy soup, diced tomatoes, green chiles, garlic, and chili are separated with flaky tortillas and sharp shredded Cheddar cheese. It is filling and oh-so-rich, so you will not need to spend time making a fancy Southern side dish. Try serving it with a simple garden green salad, or roasted broccoli, for an easy and delicious weeknight meal.

Two-Step Pound Cake Pound cakes are one of the easiest cakes to bake. This classic dessert is one of those sweet treats that you can whip together with minimal effort. This staple cake comes together with only 6 ingredients that everyone keeps on hand; you can jazz it up to suit any occasion. The original recipe dates back to the s, and calls for a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. A lot of soft, dense, sweet, and absolutely perfect cake. Sift the flour prior to adding to the mixing bowl for a smooth cake that will best absorb icing. These potatoes are perfect for all occasions, from weeknights to special occasions.

No potluck, church supper, or pot roast is complete without a bowl of steaming mashed potatoes, served with a large wooden spoon. Super flavorful and super easy. This delicious mac and cheese is light on butter and cheese, yet still melts in your mouth. We love this recipe so much that we asked for more like it! Try one of our four flavor variations for a perfect twist on the traditional flavor, like pepper jack, sweet pea and prosciutto, pimiento, or ham and broccoli.

We made it even heartier by adding roasted potatoes to the traditional mix of Andouille sausage, Cajun seasonings, and veggies. The key to any great gumbo all starts is all in the roux. This recipe calls for a caramel-colored roux, but some Southern chefs prefer to add a subtle burnt flavor to their gumbo pots by slow simmering the flour and oil until its deep, dark, and smooth like chocolate. Make sure you monitor the roux at all times — if you burn your roux, the whole gumbo will taste wrong.

Instead, use deli roasted chicken in place of skinned and boned chicken breasts. With a scoop of sugar, a dash of flour, plenty of eggs and a heavy serving of cream and butter, this fresh corn casserole comes together with fresh corn kernels. A perfectly Southern side for holiday potlucks and dinners like Thanksgiving and Christmas, this southern corn pudding also works great at summertime barbecues and Easter brunches. The result is an impressive Southern side dish that the entire party will love. We like to add chopped fresh chives to the top. A creamy filling of vegetables and chicken covered by not one but two flaky crusts makes this double-crust chicken pot pie one of our best-ever chicken pot pies.

This meal is appropriate for any occasion! I've made this for friends and family and they we very impressed and pleased. Classic Chicken and Dumplings As the name suggests, this classic chicken and dumplings recipe is a comfort food sure to satisfy the whole family. A warm bowl of chicken and dumpling soup can turn around even the rainiest day. Handmade dumplings come together with only five ingredients, and add rustic flavor to the deliciously creamy dish.

Thyme, garlic powder, poultry seasoning, and bacon drippings are the key flavors in this creamy soup. Boiling and cooking the chicken at home saves cost and creates a rich broth that you can only get from scratch, but adds time. This traditional pecan pie recipe is versatile and delicious. For a rich, holiday flavor, try using dark corn syrup. For a lighter and clearer pie, use light corn syrup. Both variations received high marks in our Test Kitchen. Our favorite part about Shrimp and Grits that it is so quintessentially Southern that it works for any meal — breakfast, brunch, lunch, dinner, or even as a midnight snack.

Nobody ever turns down buttery, rich Shrimp and Grits. Packed with crispy bacon, buttery shrimp, fresh mushrooms, chopped green onions, garlic, lemon juice, and cheese, this dish is as impressive as it is delicious. Pecan-Peach Cobbler This classic Southern dessert combines two of our favorite Southern-grown products: Great for summer, fall, and every season, this sweet cobbler suits any occasion. Covered in a golden-brown, latticed crust made easy from refrigerated piecrusts, the filling is where the real flavor lies. Gooey, sugar-covered peaches envelope crunchy local pecans.

Make sure that you take the extra minutes to toast your pecans. Toasted pecans have a much more delicate flavor and crispy texture than their raw counterparts, which often taste waxy. Serve this classic Southern dessert with a dollop of sweetened whipped cream for a dessert that everyone will love. On a fall day, a hearty chili hits the spot. This Southern spin on a classic Tex-Mex dish is the perfect combination of spice and soul-warming comfort food.

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings, like cumin, paprika, onion powder, garlic, and red pepper. A dash of oregano makes this Southern beef chili anything but ordinary. Serve with Skillet Cornbread for a complete meal. Easy Brunswick Stew Nothing is more comforting than a big bowl of hearty, flavorful Brunswick stew.

This easy slow-cooker recipe comes together with minimal preparation. Overloaded with boneless pork shoulder, new potatoes, onions, lima beans, and corn, this stew will satisfy your entire family. Rich flavors of barbecue sauce and brown sugar simmer together in this easy-to-prepare slow cooker soup.

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For extremely tender meat that's easy to shred, try cooking on low heat for a long time. Although it produces a quicker meal, high heat yields a less tender product. This classic Southern comfort dish has that savory, melt-in-your-mouth taste that every Southern chef seeks. Serve with green beans, mashed potatoes, and plenty of gravy.

Cinnamon Rolls with Cream Cheese Icing This holiday-worthy breakfast staple is as comforting as it is cinnamony. If you love store-bought cinnamon rolls made from a can, then you have got to make the homemade version — you will jump for joy after tasting how much better the homemade version is. Our homemade cinnamon rolls have all of our favorite Southern ingredients, like pecans, brown sugar, milk, and cinnamon. The homemade dough mixture rises to fluffy, golden-brown perfection; topped with cream cheese icing, these cinnamon rolls are literally heaven in a pastry.

Classic Chicken Tetrazzini Make a classic family comfort food with this creamy chicken casserole. This family-friendly casserole dish takes less than one hour to make, and provides a filling one-dish meal. With plenty of butter, a rich sauce thickened with flour, milk, white wine, and chicken bouillon, this classic Chicken Tetrazzini is pure comfort food. Folded in Parmesan cheese provides an even richer element of flavor.

Older, drier Parmesan will add a richer, nuttier, more sophisticated flavor; lower-quality Parmesan provides the same cheesy texture without such a strong flavor. This recipe freezes beautifully. Baked Potato Soup A thick and creamy baked potato soup is perfectly ideal for cold winter days. Pile on your favorite baked potato toppings, like cheddar cheese, cooked and crumbled bacon, sliced green onions, and a dollop of sour cream.

Rich mashed potatoes serve as the base for this creamy baked potato soup. Flavored with sharp minced garlic, sweet onion, butter, and savory chicken bouillon, this heart-warming comfort soup comes together in less than an hour. Make a big pot, and freeze the rest for an easy weeknight meal. To complete the meal, serve this baked potato soup with a baguette for dipping, like this easy shrimp-and-pesto baguette. Classic Strawberry Shortcake With juicy strawberries spooned over sweet and tender biscuits, these old-fashioned strawberry shortcakes are the perfect dessert for all lovers of classic Southern comfort dishes.

Fresh strawberries, sugar, almond extract, and whipping cream tucked between two slices of homemade shortcake biscuits — these are the elements that compose this easy take on a deliciously sweet strawberry shortcake. If the berries are very sweet, decrease the sugar to suit your taste. Old-fashioned Meatloaf This classic comfort meatloaf recipe is as close as we could get to how your momma used to make.

This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I served carrots and broccoli as a side along with mashed potatoes. My daughter, very picky eater, loved it. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Mom's Pecan Pie This slightly-sweeter version of classic Southern pecan pie is tried-and-true one of the most soul-comforting pie recipes we have on file. Although there are plenty of pecan pie recipes out there, we can vouch for this one — and so can mom.

Any way you serve it — warm, cold, with ice cream, or with a dollop of whipped cream — pecan pie is always a favorite.

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To prevent the filling from seeping under the crust, we suggest using two crusts and stacking them. That way, you get double the buttery, flaky crust without losing the gooey, crunchy filling in the process. The ultimate side dish for any hearty Southern meal, cornbread is great slathered in butter or used for sopping up stews. This classic yet easy comfort food recipe comes together with savory irresistible bacon drippings, creamy buttermilk, white cornmeal, and a dash of salt.

Like all great Southern breads, it comes from the oven in a steaming cast-iron skillet. Pork Chops, Cabbage, and Apples Savory pork chops, crunchy cabbage, and sweet apples combine in a classic combination of Southern comfort. Pork and Apples are an age-old favorite combination, as are pork and apples. This dish gets plenty of flavors from paprika, thyme, salt, pepper, sage, onions, bacon, and even your favorite lager beer. Plus, it is ready in just less than one hour. Overflowing with cabbage, this tender pork dish will warm you heart and soothe your Southern soul in such a way that only pork can.