Bar Cookies

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To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes or use a hand mixer and beat for at least 7 minutes. Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute. Add the graham crackers include the fine crumbs too, they act as flour here and are important , chocolate chips, butterscotch chips, coconut and beat momentarily to incorporate, less than 1 minute, or fold in by hand.

Using a 2-inch cookie scoop , form heaping two-tablespoon mounds I made Place mounds on a large plate, flatten mounds slightly with your palm, cover with plasticwrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter. Place mounds on baking sheet, spaced at least 2 inches apart I bake 8 cookies per sheet. Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 9 minutes for soft cookies because they firm up as they cool The cookies shown in the photos were baked with dough that had been chilled overnight, allowed to come to room temp for 15 minutes, and were baked for 8 minutes, with trays rotated at the 4-minute mark.

They have chewy edges with soft, pillowy, gooey centers. Allow cookies to cool on the baking sheet for about 5 minutes before removing and transferring to a rack to finish cooling.

Store cookies airtight at room temperature for up to 1 week, or in the freezer for up to 3 months. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. Amaris — November 25, 6: Averie Sunshine — November 26, 5: Mea — September 29, 4: I had no idea this was a thing!

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Averie Sunshine — September 29, 6: Mea — September 29, 7: Averie Sunshine — September 30, Leave a Reply Cancel reply Your email address will not be published. Leave these chewy bar cookies and brownies unattended and they'll disappear faster than you can say "But those were for the bake sale! Our Best Bar Cookies and Brownies will be the hot item on your bake sale table. Trust us, you'll definitely want to make an extra batch or two to keep for yourself.

A tropical trio makes this a summery dessert.

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Garnish with powdered sugar and lime rind curls for an impressive finish. We weren't exactly excited to test our old microwave column recipes again, but these chocolate-peanut blondies truly surprised us. If you want even more peanut delight in your life, try our easy peanut butter cookies , too.

Caramel-Chocolate Chip Cookie Bars. From the kitchen of Jennifer Mchenry, bakeorbreak. If someone you love is a fan of chocolate and caramel, these are a quick, easy way to create a little happiness. These dense, chewy fruitcake bars are a fresh version of the kind passed around at holiday parties. We love raisins and dried cherries in this recipe, but use your favorite combinations. These treats have a split personality: Refrigerate any leftovers in an airtight container up to one week. It's hard to beat the combination of peanut butter and chocolate.

Mix in some peanuts and oatmeal and you'll have a more nutritious treat. Shortbread, strawberry preserves, and cheesecake make up the three layers in this delicious bar recipe. You can easily refrigerate the leftovers, but don't expect to have any! Simple Brownies with Chocolate Frosting. Jazz up your simple brownies with chopped pecans and an easy Chocolate Frosting. Ginger and lemon give these bars a little unexpected zip.

Try this easy recipe for a weekday dessert or a summer party. Layered with a graham cracker crust, pecans, chocolate chips, coconut, and sweetened condensed milk, this Hello Dolly Bars recipe will surely have people begging for more. Create marbled brownies by swirling in a cream cheese mixture to your simple brownie batter. Not only do they look impressive, but they're extra delicious, too. Peach Melba Shortbread Bars.