Nanotechnology Research Methods for Food and Bioproducts

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.

This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

Read more Read less. Here's how restrictions apply. From the Back Cover Nano-scale sized particles are not new — they existnaturally. Wiley-Blackwell; 1 edition June 13, Language: Be the first to review this item Amazon Best Sellers Rank: Don't have a Kindle? Try the Kindle edition and experience these great reading features: Share your thoughts with other customers.

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This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools. Practical High-Performance Liquid Chromatography. Introduction to Pharmaceutical Chemical Analysis. Introduction to Voltammetric Analysis.

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