SPECIAL OCCASIONS (VEGETARIAN RECIPE COLLECTIONS Book 6)

Home Recipes Not sure what to cook?

Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour.

Indian Recipes - www.newyorkethnicfood.com

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family — perfect with dairy-free cream or custard Serve it with rice or in jacket potatoes for a filling supper Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine Treat friends and family to a Victoria sponge cake made with vegan ingredients.

This easy recipe is perfect for afternoon tea, or a coffee morning. Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings. Make this easy vegan version of a classic Thanksgiving dessert.

Vegan recipes

Filled with sweet pumpkin and warming spice, our indulgent pumpkin pie is great for sharing. Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes Get some protein into a vegan diet with this tasty chickpea curry jacket.

It's an easy midweek meal, or filling lunch that packs a lot of flavour Adapt this basic vanilla fudge recipe however you like. Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party.

• Vegan recipes;
• Cowboy Duck.
• A Lil Aint Enough!
• The Immune-Neuroendocrine Circuitry: History and Progress: v. 3 (NeuroImmune Biology).
• Vegetarian dinner party recipes.
• Danse ! tome 23 (Pocket Jeunesse) (French Edition);

Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch.

My Good Food

Take parnsips to another level by turning them into gnocchi with a crunchy walnut crumb. This Christmas dish is vegan, healthy and deliciously festive. Use good-quality chickpeas to give this vegan hummus a really silky feel. Serve with a sweet chilli dipping sauce.

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• Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions.
• Recipes | Cooking & Baking Recipes | Tesco Real Food?

Bake our vegan tart for a showstopper at a dinner party. Enjoy and happy cooking! This is one of the most used cookbooks in my kitchen. It contains beautiful photos of every simple, healthy and easy to follow recipes. The recipes are creative and fun and most can be put together in around 30 minutes.

Parsnip, sweet potato and truffle mash

It has a great selection of sauces too that you can always use in your own kitchen creations. I think the recipes are easy, delicious, creative and fun.

1. Autonomías. Democracia o contraisurgencia (Problemas De Mexico) (Spanish Edition);
2. Wives Submission to Husbands: How to Submit to Your Husband without Becoming a Doormat.
3. Vegan Christmas recipes | BBC Good Food.
4. Skylights;

They range from simple to a little more elaborate and aside from a handful of items like vital wheat gluten, most of the ingredients are common and easy to find. Most of you have probably heard of the very popular cookbook by Angela from the Oh She Glows blog. The recipes are simple, whole food based, practical for day-to-day and always delicious.

While not all of the recipes are super healthy ie. I think this would be a great place for to start to plant-based newbies or those just wanting to add more plant-based meals to their diet. Almost every recipe has a photos, is very easy to follow and well laid-out and there is huge variety of everything from breakfast, to baking, to burgers and sandwiches, to sides, soups and salads, drinks, dressings, entrees, bowls, desserts and lots more.

I think this book makes vegan cooking very accessible and doable even for a complete beginner. I have almost every page leafed at this point.