Classic Bread Cookbook: Delicious Bread That’s Perfect For Any Occasions

And with a soft pink colored grapefruit-cream cheese glaze and a decadent filling featuring pistachios, dark brown sugar, fresh ginger, cardamon, and cinnamon, these morning glories are sure to steal the show at any brunch gathering. If you want to prep them ahead, simply follow the recipe through step 6 the night before and pop your rolls into the fridge; just be sure to bring them to room temperature the following day before baking and glazing.

For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins. It's beautiful, delicious, and large enough to feed a crowd. Advertisement 18 of 24 Photo: Robyn Valarik Boysenberry Danishes Boysenberry Danishes Recipe Even if you're a baking newbie, you can turn these out with ease, thanks to frozen puff pastry.

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To keep them from sticking, remove the pastries from the pan right after baking. Holidays and Occasions Easter recipes. Daniel Agee; Food Styling: Deb Wise; Prop Styling: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Easy Everything Dinner Rolls Easy Everything Dinner Rolls Recipe To make your own everything bagel seasoning mix for this recipe, combine 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion, 2 teaspoons dried minced garlic, and 1 teaspoon coarse salt in a small bowl.

A hint of warm spices balances a sweet glaze to finish off these Easter rolls. These sugar-and-spice apple muffins are soft, tasty, and remind us of an apple-cake donut or a fall churro. For many, a trip to the orchard is an all day event, returning home with baskets of apples and plans for pies, cakes, and breads. Next time you visit an orchard or a local farmstand, save one or two apples and try this recipe.

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These lightly spiced doughnuts are extremely moist from the combination of apple butter, cider, and grated apples. Be sure and use apple cider, and not apple juice.

Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment, so you will need to shake the jug before measuring. Caramel Apple Coffee Cake. Brown rice flour and sorghum flour in the organic section of supermarkets make a bread so tender, you won't believe it's gluten-free.

Quick Bread Recipes That Rise To Any Occasion — Without Yeast | Here & Now

For best results, use a light-colored pan. Or, turn your dark pan into a shiny one by wrapping the outside of it with heavy-duty aluminum foil. The street vendors have vanished, so we honor them here with a classic rice-dough recipe too delicious to ever disappear. This recipe is traditionally Southern, so it uses shortening, which gives these biscuits their fluff, richness, and flavor. Brushed with melted butter before baking, these will emerge from your oven a gorgeous golden-brown. They will smel so delicious and look so divine they may not even make it to the table before being devoured.

This coveted dinner roll recipe is one you'll want to keep in the family. Use any firm cooking apple, such as 'Jonagold' or 'Honeycrisp,' or a combo for extra flavor and texture. Pair this flavorful herb bread with Turnip Green Pesto for a mouth-watering appetizer. The no-knead recipe came from England, but Southerners have been starry-eyed for the brioche-like loaf for decades.

Sweet potato, orange zest, and ground cinnamon offer flavors of the season in this morning treat. Top it all off with a drizzle of Caramel Glaze. Nestle these yeast biscuits snug together in the pan and they'll rise even higher when baked.

You don't have to use all the dough at once—refrigerate in an airtight container up to 5 days. This is why careful measuring is important.

Bread recipes Get started with Paul Hollywood's step-by-step white bread recipe or choose one of our other bread recipes for the perfect loaf. Sun-dried tomato and olive bread. Ciabatta by Paul Hollywood. Povitica by Paul Hollywood. Baguettes by Paul Hollywood. Sucuk pide by Nigel Slater. Cobbled loaf by Kate. Potato bread Kartoffelbrot by The Hairy Bikers. Twister bread by Lorraine Pascale. Chocolate barmbrack bread by Andrew Smyth.

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Fresh herb fougasse by Paul Hollywood. Mincemeat and marzipan couronne by Paul Hollywood. Sandwich bread loaf by Michel Roux Jr. See all recipes for bread Eggy bread by Rachel Phipps. Tomato eggy bread by Hattie Ellis. Baked egg with ham and spinach by Fiona Hunter. Bread and butter pudding. Ploughman's lunch salad by Hattie Ellis. French toast with ham and cheddar by Antony Worrall Thompson.