Cool Fun Cupcakes:: Fun & Easy Baking Recipes for Kids! (Cool Cupcakes & Muffins)

Hydrangea Cupcakes from Society Bakery …. If you like these awesome Cupcake Ideas…make sure to check out some of our other fun features! Over 20 Pull-Apart Cake Ideas …. Over 30 Awesome Cake Ideas …. Thanks so much for sharing this Awesome Website! What a fun collection of cupcakes — they all make me smile! Thanks so much for including my Ding Dong Cupcakes! I am now much pampered my cousins kids After I prepared these cupcake in these few designs..

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. Home About Us Contact. Or would brown sugar be a better substitute? I used granulated sugar and they came out quite nicely.

I used the same ratio and they are pleasantly sweet. I tried some black bean brownies the other day and decided to look for a recipe. I had not tried anything like this before, but am soo happy I did! Hubby was super impressed, and shocked even more when I told him the ingredients ; Only thing I did different was chia instead of flax, and coconut sugar instead of raw. I made these on Sunday because I simply could not stand the curiosity anymore! Thanks for the recipe!!

It would be impossible to detect the black beans in these. I also added chocolate chips for my sweet-tooth hubby, and replaced the cane sugar with coconut palm sugar — more nutritive and lower glycemic. Also great because the kids can lick the bowl as much as they want: Thanks for an awesome recipe! You left out part of the directions.

Cool Fun Cupcakes: Fun & Easy Baking Recipes for Kids! (15)

After making the flax egg and adding the beans step 4 , you proceed to scraping down the sides and putting in the pan! Is the order of adding the rest of the ingredients important? You might want to change your directions to include the other ingredients so us linear-thinking folks can understand it. Love from Germany, Jazz P. Had an aftertaste so bad we had to throw them out.

I am sure it must have come from the erythritol. I am wondering if agave syrup or stevia would be more healthy?

Cooking with Kids: 50+ Fun Ideas and Recipes

Did you have to adjust the ratio of agave? I made them once with stevia, and even though the batter was a little more stiff, the fudgy consistency was still the same. I prefer the agave flavor, though. As a side note, I have also made these with real eggs…they come out like muffins instead of fudgy brownies. How much stevia did you use? I have pure stevia powder and from what I remember one teaspoon stevia is like one cup sugar.

Did you change the cooking time? Jennie, I used the same amount of granulated stevia as the amount of sugar called for in the recipe. Personally, it could have used a little more sweetness, so some extra granulated stevia with a little extra liquid would probably work well.

When I say Stevia, I am referring to powdered stevia. I use Nu-Stevia, non bitter. Do you use a baking blend or regular stevia.

• Una infancia y juventud barcelonesa, en cómic (Spanish Edition);
• from sister to sister (episode 1 briana).
• For the Unwise?
• Easy Snacks for Kids!
• Description?
• 80 best Yummy looking stuff images on Pinterest in | Food, Deserts and Junk food.
• 30+ of the BEST Cupcake Ideas & Recipes!!

No wonder the brownies I tried making different recipe tasted kinda funny. I made this last night and they are unbelievably good!! Even though I have a very small food processor, which started smoking and smelling weird, and I had to blend the beans with a hand mixer, and then I miscalculated the temperature conversion and nearly burnt them, and even though I almost forgot to put the beans in at all….. This is a failsafe recipe. Despite my ineptitude, the brownies are sticky, fudgy, rich and gorgeous.

The texture is perfect. I used some black beans I had around with onions and chipotle peppers in them tried to pick it out and that little chipotle kick is amazing! Just the batter was so awesome, I knew these were going to be great. To make them healthier, I used coconut sugar. I want to try using dates next time like Dr. You would never know they are made with beans, really!!! These brownies were absolutely amazing! I used stevia instead of the sugar for reduced calories..

Thank you for a great recipe! All the best from Amman, Jordan. I could not help but to eat the batter, oh my goodness. If the finished product is anything like the batter… well lets just say it totally fooled me. I will bring these to family functions and then tell them after they eat it. Thanks for sharing, I am now subscribed to your emails. Looking forward to trying other recipes. Wow I really love the looks of these. Do you think I would have success with baking these in an 8 inch square pan? Also that looks like a lot of cocoa. Is the amount of sugar enough to offset the bitterness of cocoa?

I love bitter chocolate, but sometimes when I try to reduce sugar in recipes, the bitterness tends to be off-putting. Also, if you prefer a less chocolate intense flavor simply add more sugar! Thanks for the prompt response! I think I added a bit too much water — but not too bothered as they taste like a cross between fudge and a brownie. A winning recipe — many thanks!! This was the best bbb recipe I had seen and had to try. Made them a couple of days ago, only I substituted 2 eggs for the flax egg although I do have flax on hand and will try that also in the future , and organic agave nectar for the sugar.

I was skeptical about these, because of the beans, but they are absolutely amazing! These are SO good!! I almost ate the whole batch before I even baked it, so I made double the quantity: My whole family, none of who are vegan or interested in eating healthy even loved it! D Thank you for this recipe!

I honestly like these more than regular brownies! Just made these and they were delish! Also left them in for 20 mins and probaby could have even done them for 15 to get them more fudgey. I topped them with melted choc chips for my kids. I love this recipe! See the notes in the recipe.

I substituted the oil for applesauce and they came out amazing! We intend to bake a few dozen to sell for fundraising at the Relay for Life in Salinas on June 8th, Would it be appropriate to print and distribute the recipe in case any of the walkers or visitors want it? I would print it as it comes off the web, with credit to the author. Made these exactly as directed and they were amazing!

My very picky eater kiddos devoured them…what a great recipe! We will be making again and again! I tried this recipe and they turned out great! My friend made them too and had similar success. I do have a question though: You mentioned that you had trouble with another recipe setting up. Made these… Exactly according to the recipe.

They are edible, not amazing. The texture is good. They taste about as good as a chocolate diet bar. I am so disappointed, all these comments got my hopes up. But apparently commenters are not comparing these to real brownies. I also substituted maple sirup for the sugar, added more cocoa approx. They would have turned out perfectly had I cooked them another few minutes but they were looking ready. Thank you very much indeed for a great recipe. I just made a double batch of these babies for our house warming party! I did sub in dates for the sugar after looking up and verifying several times how to do it.

I am going to try once again following the directions to a tee this time and adding perhaps a bit more sugar than called for. Hoping changing the sweetener makes the difference as I really want these to work. This is so delicous, thank you so much for the amazing recipe! I love making favorites foods even healthier! I am a chocolate snob and they were perfect taste and texture without the sugar taste or sugar crash afterwards! Made these to add to your chocolate ice cream recipe and they are SO good! Thanks for a fantastic recipe! All I can say is, they smell de-lish!!

I just pulled these brownies out of the oven, and am waiting for them to cool a bit. However, if they are half as good as the batter tasted, they will rock! You may be able to, but if it makes affects the consistency of the batter you may want to thin it out. Im going with the middle one. I tend to top-rack everything out of habit but the middle is probably fine.

Hope you liked them, mine came out great. I made this brownie! Totally a keeper recipe! I loved the ingredients in this recipe and made them last night, right before Mad Men. I had to restrain myself from eating more than 1. They were very fudgy and delish and my boyfriend non-vegan brownie maniac ate one and proclaimed them delicious.

I also topped them with cocoa nibs for the crunch factor, worked out swell. I never say this, but- Oh. You made my night, thanks ;D. Tasted great, but the batter was super-runny and did not look anything like brownies or cakey. King of blobbed together. What might I have done incorrectly? Did I just not let the flax eggs set long enough?

Made these as a gift for a vegan teacher. Have never eaten anything vegan. OMG they are delicious and I hope she will think so too! I am not a brownie fan, but I enjoy these. They are very chocolatey and not too sweet. My extra picky brownie loving husband even liked them. I attempted these tonight. Used one whole egg instead of flax eggs but kept everything else the same. They came out dry and powdery. Really chocolatey minis the powdery consistency. I did add a little water to get it to blend and cooked for 24 mins.

Let cool before attempting to remove. Any suggestions so I can give em another go!? I really want to give these a try. Thanks for the great recipe! Tried these last night, and they turned out great! I added shredded coconut on top before I baked which took it over the top. Thank you for sharing this!

I made these exactly as written then topped them with mini chocolate chips and walnut pieces. I took them to a concert in the park and shared with my non-vegetarian friends and now everyone wants the recipe! What do you suggest I add or change? Would it help to drop it down to 1 egg?

Cooking with Kids :: 50+ Fun Ideas and Recipes for Cooking with Children

I saw someone else added apple sauce and olive oil, but I wanted to hear your particular advice. The batter and brownies tasted and had the same texture as the regular, gluten-containing recipes I used to eat. I really like this recipe! I tried it tonight usign canola oil and brown sugar and topped with chopped walnuts.

They have a great texture.

Related products

Beign vegan is a bonus. I will be sharing this link. I have read before that, with bean brownies, you need to let them completely cool before eating, otherwise they will taste like beans. I tried one hot, and then one cool, and the cool one was much better. Super fudgy, rich, sweet, and amazing. Brownies are my all time favorite dessert, and these might be some of the best I have ever had. I added a small chunk of chocolate and some almonds to each, and I cannot wait to make these again.

The batch of Paleo brownies I made were gritty from the almond meal, and had a bitter taste. These tasted exactly the way brownies should taste. No grittiness, just fudgy goodness. These rival either of those, and sooo much healthier! The mini chips are great because they suspend in the batter instead of sinking. I ground the raw sugar in my coffee grinder, so there was a little bit of coffee flavoring in these as well, which was a nice layer of flavor. So glad you enjoyed these brownies. It means so much to hear from our readers with such kind feedback.

We especially love it when our recipes turn out fabulously for you. I have made these brownies twice and they have not come out whole either time I have made them. They do taste delicious but they broke. I did substitute black beans for chick peas. I am wondering if that makes any difference. Can someone please help? I have a 6 year old son with severe food allergies to wheat, eggs, and nuts. I made these brownies and everyone went crazy over them. I have to tell you that they are the best allergy free dessert that I have made. I just whipped up another batch for tomorrow.

Even my teenagers, who know what brownies are supposed to taste like, loved them. Especially when non-vegan eaters dig these brownies. Did you tell them they had black beans in them? I have a question about the can of black beans. Do you use regular sodium or low sodium? Wanted to know how the sodium level would affect the flavor. I use Goya black beans for everything outside of baking as they have a perfect texture.

Veo, I use regular. Just out of the oven…….. I used unpacked brown sugar, so maybe that was my problem. I will make these again but just add some more sweetener. These were really good! I was looking forward to the little cups yours seemed to form. Should I not have used unsweetened cocoa powder? My batch seemed to turn out kind of strangely and based on all the rave reviews, I must have done something wrong. In regards to the coconut oil, does it make the brownies taste coconut-y? Okay, so I just made these after convincing my gluten-free hubby that they sounded amazing.

I just tried one and I am in complete heaven. Thank you so much for this!!! Will chia seeds work for this recipe? Also, will these taste like regular brownies? They DO taste like brownies — be convinced by the reviews, not just my word! If using chia seeds, grind them first if possible. Thanks so much for a great recipe. I appreciate you the best document regarding Seo sem, and also appreciate image rendering associated with the infographic with the items runs.

It appears home has become one associated with the least beneficial businesses and organizations completing online community and furthermore website content promotion. Of their content and additionally blog sites, specialists experience overtime to distribute their services or else brag to each other relating to feats in which it causes everyone seem unfavorable. Actually who users want free of cost, caliber critical information. May be find out more about regions, cities, our buying process, or even learn to make it.

I agree that your chosen the easy way do well should be to furnish subscribers what they aspire to: I have made a handful of different black bean brownies, all vegan and gluten free, but this was the simplest, most delicious recipe! I am going to make these for an event, but need bite size. So am using mini muffin pans. Does anyone know the amount of time I should bake them? They looked a bit gooey at 12 mnutes and I forgot to check them again until 18 minutes but they look great. Baking for 18 minutes is probably fine unless I comment back in 30 minutes with a disaster story.

Can you use normal eggs instead of flaxseed eggs and could you sub kidney beans in for black beans? Your advice would be really appreciated: Let me know how it goes if you do though! I was pretty sure whatever I would find would taste like my cereal box but I was pretty desperate. Anywho, I found this recipe and decided it was worth a go.

Literally, the beans are undetectable. But definetley try these they are a keeper! Delicious, fudgy texture and a rich chocolatey taste! I added a scoop of cappuccino protein powder and balanced that out with a few tablespoons of coconut milk and they tasted great! I just made these delicious brownies today, and they were all gone within a couple of minutes! I posted the recipe on my blog with full credit to Minimalist Baker! I topped 3 with pecans, 3 with cashews, 3 with raspberries and 3 with banana. They turned out incredibly! Thank you for the great recipe: Ann Kroeker on her Food on Friday site, referred us to your recipe for black bean brownies, and I definitely will try them.

I made them as a surprise for my daughter and for company tonight and everyone loved them, adult and child alike. It was the inspiration for our recipe overhaul at Rocky Mountain Middle School. Last year they were cooking boxed brownies in a microwave. Very exciting new year for them! I just made this. I made only 1 substitution. Will definitely make again. Has anyone ever tried making these in one big pan instead of the muffin tins?

Would it work if I adjusted the baking time a bit? Thanks in advance, Jazz. Thank you for this recipe. I will be making these again though, considering the amount I would like a chocolate dessert. Hey, I made these tonight after a tough day craving sweet things and helping my sister recover from an operation and am happy to report that they were DIVINE!!!! Very good recipe; I tweaked slightly and swapped half the sugar for agave and used two eggs, cooked for 20 minutes which made them cakey but still amazing, and am very much satisfied after eating two do them and some batter…!

Thanks so much for a great recipe! I am blown away. I wanted to make smaller brownies so I used a mini muffin pan and reduced the baking time to 12 minutes and they turned out great. Vegan, free of flour, gluten, and refined sugar AND full of fibre, protein, antioxidants and other nutrients? Surprised at how easy this was to make! The taste came out to be more like a dark chocolate probably due to the cocoa powder I used which is a beautiful thing!

I sprinkled mine with shredded coconut, paprika, and walnuts separately. The variations are endless- I bet you could even do some orange zest to twist things up: I used eggs from my backyard chickens, granulated organic sugar, and a combo of chick-peas and kidney beans. I baked them a little too long, so no fudgy centre, but I still think this is an excellent recipe!

Just made these, they are awesome! I think I would use a little Les cocoa next time, and I think I over cooked them. But they were still amazing! Thanks for sharing the recipe! Just made a batch this evening. I followed the recipe to the letter. Thanks so much for sharing the recipe.

The house smells wonderful. The picture hooked me! I used eggs instead of flax 2 large and based on other comments I reduced the cooking time by 5 min. I substituted Truvia for the sugar. And I did one batch as two-bite brownies mini muffin tin and those were ready in 15 min. I do however find them very salty — guessing this is based on the amount of baking powder.

• Vegan Gluten-Free Black Bean Brownies.
• Kids Aprons, Cookbooks & Cooking Kits!;
• Soil Mechanics!
• Vegan Gluten-Free Black Bean Brownies.
• !

All in all, a great success and I will definitely try these again. My daughter wolfed them down and I just had two for breakfast. An absolutely amazingly great recipe. I added a handful of unsweetened coconut to the batter and a pinch of himalayan salt to the top. The kitchen smells like a chocolate factory already! I made those last nite and they came out great!

Thanks Dana for sharing your recipe. So glad to hear it. This is seriously one of my favorite and most popular recipes. By far the best black bean brownies. I love that there is no flour. They come out soft, rich, and dense with a bit of crunch at the edges. I topped mine with chopped hazelnuts amd used coconut sugar as my sugar. Next time I will try that, same proportion. Other than the fact they ate gluten free, I also like that this recipe does not use flour. Superb, and I have enough for 11 more days. Fantastic texture, no discernible bean flavor but nowhere near sweet enough for my family or me.

I like less sweet than my husband but found these verging on blah. Maybe the vanilla extract would help? These brownies are wonderful! Thank you so very much for the recipe! Is it possible to have the measurements in grams? I am so happy with these brownies! These turned out perfect! Thank you for the brilliant recipe! I just made these today and they are fabulous! I am so happy I made these and I will definitely be making them again!

Thank you so much for this awesome recipe. Just a quick question: I used a cookie sheet because I did not have muffin tins and the texture is kind of gooey rather than cakey. Did I do something wrong or is it supposed to be fudgy and gooey? What can I add to make it more cake-like? If you use a regular pan only the outer edge gets crisp and the center remains kind of soft, which is OK, but not preferable if you were looking for a more cake-like texture.

Have been gluten-free for just a month. I decided to try this recipe and have to say, I love it. Is definitely a keeper! Indigo, I just realized this recently myself after going to a new grocery store that had the two kinds. I would recommend the no salt added. I used chia eggs 1 tbsp ground chia plus 3 tbsp water and date sugar. Made these for a family holiday gathering and everyone loved them not just the GF folks they were made for. Just wanted to add that I did use a mini muffin pan and they turned out just fine and the bite size serving helped.

Thanks for posting this recipe! These turned out so good, thought I would try some of your other recipes. The beans are not detectable at all and they passed the year old chocoholic test. Totally in love and totally making these again! Thanks for another great recipe. Thanks for sharing, Heather! Another variation of this recipe coming soon that I think you and your year-old will love! My friend and I tried out this recipe today and followed the measurements exactly, using Ghiradelli dark cocoa. We baked them for 24 minutes and then let them cool for a good The brownies turned out VERY successfully!

They were firm on the outside, and fudgey on the inside. Would totally recommend this to anyone who loves brownies but is looking for a healthier version of them ;. Yes, I believe so, but you may want to compensate with more cocoa powder or a bit of flour since the sugar dries the batter up a bit. Hope that helps, April! Xylitol sugar free-no carbs is what I use now in replacement of sugar.

It is expensive but well worth not having my blood sugar crash. PS Hersheys now has sugar free chocolate chips. Maltitol gives some digestive disturbance and some sucralose but with a small amount not a big deal. Better than eating the sugar. I used maple syrup and real eggs for mine. Also added dark cocoa chips and they were perfect. Thank you so much for this amazing recipe. I made these with real eggs and I thought they were very good. My husband and I tasted the batter and my husband gave it an 8 to 9. They cracked on top, but were fine. When my husband tasted the brownies, he gave them a 7 thought the batter received a higher rating.

That being the case, I was thinking that the batter might make a good pudding. Could I put nuts in the batter without affecting the result negatively? Also I am wondering how I can make them less sweet. If I reduce the sugar, will they turn out or would I need to replace the volume of the sugar, and if so, with what? Start cooking some Cool Fun Cupcakes! Cupcakes make a delicious sweet treat any time of day. Includes full-page spreads on ingredients and tools to help make baking easy!

Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing. The Book Farm Outlet Store 2. Marketing the Library 4. A Universe of Stories. Special offers Sitemap Products Map. This site requires JavaScript to function properly. Please enable JavaScript in your web browser.