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The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Todays 100% Safe Pressure Cookers

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Basic recipe for beans pressure cooker method from The Pressured Cook: Side dish; Vegan; Vegetarian Ingredients: Basic recipe for whole grains pressure cooker method from The Pressured Cook: Ready rice pressure cooker method from The Pressured Cook: Rice dishes; Side dish Ingredients: Chicken gumbo ; Chicken and spinach in curried pasta sauce. Rice timbales from The Pressured Cook: Rice dishes; Side dish; Vegan; Vegetarian Ingredients: Basic bulgur from The Pressured Cook: Italian wedding soup from The Pressured Cook: Beef, mushroom, and barley soup from The Pressured Cook: Soups; Winter; East European Ingredients: Beef and bean chili with roasted red peppers from The Pressured Cook: Chili; Main course; American Ingredients: No-bean beef chili from The Pressured Cook: Old-fashioned beef stew from The Pressured Cook: Beef stew with turnips from The Pressured Cook: Beef stew with tomatoes and string beans from The Pressured Cook: Chuck wagon beef stew with cheddar-smashed potatoes from The Pressured Cook: Russian pickled beef stew from The Pressured Cook: These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less.

THE PRESSURED COOK : Over 75 One-Pot Meals In Minutes, Made In Today's % Safe Pressure Cookers

Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required. The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?

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Cooking under Pressure by Lorna J. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

Notes about this book

Account Options Sign in. Sass July 30, The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years.

These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts.

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These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required. Flowing text, Original pages.


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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third or less the standard cooking time without sacrificing flavor or aroma.

Save time and energy in the kitchen with The Pressure Cooker Cookbook. The Pressure Cooker Cookbook will help you cook tasty meals in half the time, with: But what exactly are whole grains?