Moon Glow and Hyacinth

Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site. Ruby Moon Hyacinth Bean Seed. Product Images View full-size image. Provides color all season. Purple stems, lilac-rose blossoms and shiny " magenta pods.

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While all parts of the plant are edible, we recommend boiling the mature seeds twice before eating. Used in Asian, Thai, and Indian cuisine. Blooms and pods are useful as cut flowers; pods may be dried. Also known as bonavist-bean, and lablab-bean. Tender perennial in Zones Best grown as an annual elsewhere. Flowers can be eaten raw or steamed, and can be used as a garnish for salads and desserts.

Flavor is mild, bean-like, and sweet. A favorite in our taste tests.

Mature seeds must be boiled before eating. Like most soybeans, they contain a trypsin inhibitor that is broken down by heat as well as a cyanogenic glucoside that is leached out by the cooking water. Add to Cart Please enter a quantity before adding to cart. Please enter a quantity before adding to wishlist. Young, tender pods are boiled and eaten like green beans or snow peas or used as a curry vegetable. Popular in the Asian tropics. The leaves can be eaten like spinach, and the flowers can be eaten raw, steamed, or added to soups or stews.

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Dried seeds are cooked in any of the ways commonly used for beans. Plants for a Moonlit Garden. Spring Flowers for A Moon Garden: Late Summer Into Fall Flowers: Peonies Season Discover the nuances of peony season, from bloom time to planting time. The Franklin Tree Add a bit of history to your landscape with this native American tree. Magnolia This quintessential Dixie tree boasts sumptuous blossoms and rich, glossy leaves. The Begonia We share some varieties to try in your home and garden.

Moon Glow and Hyacinth (Paperback)

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