Le Cordon Bleu Cuisine Foundations: Classic Recipes

• Le Cordon Bleu Cuisine Foundations: Classic Recipes by Le Cordon Bleu;
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The featured recipes convey the history and evolution of French culinary technique. Step-by-step photographs detail the essential techniques and basic preparations. Easy to use conversion charts provide a handy U.

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Sidebars and notes throughout provide additional information from defining commonly used culinary terminology, to fun and interesting facts on a variety of culinary topics. Together these books allow mastery of the basics as well as the most intimidating techniques and recipes. Those who practice and eventually master these techniques will not only become better cooks — they will learn to create with confidence. Gourmets, foodies and professionals alike will find this to be a treasury of recipes and techniques.

Learn more about the book or request a copy: About Le Cordon Bleu International Founded in Paris in , Le Cordon Bleu has trained several generations of chefs worldwide while instilling its unique passion for the art of cuisine. Today, Le Cordon Bleu is the preeminent culinary arts educational experience worldwide; its very name is synonymous with culinary excellence.

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About Le Cordon Bleu.