Cross Contamination

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Label Submission and Approval System. Newsroom News Releases, Statements, Transcripts. News Releases, Statements, Transcripts. Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria. Store eggs in their original carton and refrigerate as soon as possible.

Wash hands with soap and warm water for 20 seconds before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Always use a clean plate or serving utensils.

Never place cooked food on the same plate that previously held raw food. Change utensils when you change products. For this or any other food-safety related issues, please call the Bureau of Consumer Health Services at Wash hands and surfaces often.

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Harmful bacteria can spread throughout the food preparation area and contaminate cutting boards, utensils, counter tops and the preparer's hands. Wash hands with soap and hot water before and after handling food, using bathroom, handling pets, collecting trash, smoking, changing diapers, etc.

Use soap and hot water to clean kitchen surfaces. Use a sanitizer to clean spills and kitchen counter tops. Wash, rinse and sanitize cutting boards, counter tops and knives used after each food item is prepared and before next item is prepared. Sanitize utensils and surfaces with a solution of one teaspoon of bleach in one quart of water.

Use hot, soapy water with a clean cloth or paper towel to wipe kitchen surfaces and counters. Wash cloths used for cleaning in the hot cycle of your washing machine often when was the last time you did that? You can sanitize sponges with a quick zap in the microwave or dishwasher, but you should still replace them often since they harbor bacteria.

Also, scrub down counters and dishes every time you prep a food and before moving on to the next item. One high-power solution is a mix of 1 tablespoon of unscented, liquid chlorine bleach with 1 gallon of water. Use that to sanitize surfaces and utensils.

Get healthy recipes and tips delivered to your inbox weekly. Home HealthyEats Healthy Tips How To Avoid Cross Contamination. Do you defrost your chicken over on the top shelf of your fridge? Find out ways to keep it straight and not cross-contaminate! Pinterest Facebook Twitter Email. How to Avoid the Winter Blues Less daylight, cold temps and more time indoors can lead to a case of Seasonal Affective Disorder or simply leave you feeling a gloomy.

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These days the food supply is brimming with food bugs — luckily, we can do something about it. A newly released study from the University of Florida found that the top 14 food microorganisms kill more than 1, people each year and cost over 14 million dollars in healthcare costs.

Cross Contamination

A study published in the Journal of Consumer Research found dieters fall for simple labeling tricks that make them believe certain foods are healthier than they are. Find out the top 5 labeling traps and how to avoid them. Safety in the Kitchen: