7 Tage Sport (Abnehmen und Fett verlieren 1) (German Edition)

Here's how restrictions apply. Independently published May 10, Language: Be the first to review this item Amazon Best Sellers Rank: Don't have a Kindle? Try the Kindle edition and experience these great reading features: Share your thoughts with other customers. Write a customer review.

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There's a problem loading this menu right now. Learn more about Amazon Prime. Get fast, free shipping with Amazon Prime. Laufen, Radfahren oder Schwimmen. Armtraining Leap Fitness Group 1.

Starke Arme in 30 Tagen? Eve Calendar Tien Feriunsa 1. Suunto Amer Sports Digital 1. Begleiter bei Sport und Abenteuer. Migros Fitness Migros-Genossenschafts-Bund 1. Workout Trainer BetterMe 1. Deutsch Alle Preise inkl. Bei dem Kauf handelt es sich um eine Transaktion mit Google Payments. Includes eight tab dividers that feature pre-printed category names.

Handy pockets allow you to store clippings from magazines and newspapers. Gain quick and easy access to any page thanks to the three-ring binder design. A measurements and food equivalents reference table is printed on the inside.

Sheet protectors for full pages. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.

Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to craft This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things.

The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours. Sous Vide Gourmet features sous vide recipes developed by some of Americas top chefs, pairing complex flavors and gourmet ingredie The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen.

From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests. Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table.

Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat. This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef. The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

If most canning recipes seem to yield too much for y Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the f The results are simply sublime: Ribs, so juicy and tender the meat falls off the bone. Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. This book will show you how to do it all.

Armed with the SousVide Supreme as your secret weapon, youll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer. A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrat A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day.

A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. Sundae with hot fudge and mini chocolate whoopie cakes. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight. This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking.

Filled with sous vide recipes for tantalizing appetizers, entres, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion. Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots.

She blogs about saving money, good food and organic gardening at HappySimpleLiving. Eliza lives in Centennial, Colorado, with her family. Today's newlyweds are contemporary and anything but traditional.

Couples are more independent and their tastes are savvy because t With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays.

Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage. For the sake of salt, Rome created a system of remuneration from which we get the word "salary" , nomads domesticated the camel, Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity.

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Today, chefs of haute cuisine covet it in its most exotic forms—underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold. Laszlo explains the history behind Morton Salt's slogan "When it rains, it pours! Salt is a tour de force about a chemical compound that is one of the very foundations of civilization.

Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green Various authors and publishers: Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor. Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls!

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