Doughnut Recipes

Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Heat oil in a deep-fryer or large heavy skillet to degrees F degrees C.

Doughnut dough

Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

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Jan Mowbray Check our guide on how to deep fry safely. Comments 4 Questions 0 Tips 0 Very good recipe they come out prefect and like they should! It was really easy, prepping the dough yesterday and rolling and 2nd proof today.

best Donut Recipes images on Pinterest in | Baked donuts, Doughnuts and Tailgate desserts

Only made half the recipe so I could try it out. I filled them with Bonne Maman strawberry jam. Could not believe how light they were , made you want to eat a second. I would like to try them with the custard filling the next time.

Takes a while but worth the effort! Very sticky so could get tight buns but still worked. Ok, so I made these at the weekend. Never having tried Justin's doughnuts I wasn't quite sure what to expect. So light and fluffy. I halved the recipe and didn't make any filling as I didn't want to waste any more ingredients, I n case the recipe failed me. The dough is a very soft dough, so don't be tempted to add any more flour, I think if you did, it would definitely change the consistency and possibly make the doughnuts heavier.

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The only shall we say difficult thing is keeping the oil at a consistent temperature, but other than that and 10 doughnuts to eat between my husband and I a very good recipe. Will see they taste tomorrow. Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient? Sign in or create your My Good Food account to join the discussion. Be the first to suggest a tip for this recipe Got your own twist on this recipe? Coconut Almond Baked Doughnuts. Doughnut Holes With Strawberry Syrup. Sugar and Spice Doughnuts.

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Tips and Tricks for making Homemade Glazed Donuts

Apple Cider Doughnuts Adding homemade applesauce to your batter makes sure your doughnuts stay moist. Dip them in cider glaze and dust with cinnamon sugar. Instead of deep-frying your doughnuts, bake them in the oven for a healthier alternative. Toasted coconut and sliced almonds add a wonderful crunch and nutty flavors. These cinnamon sugar-dusted balls of dough taste even better dipped in a syrup of strawberry jelly and elderflower liqueur.

Do you have extra cake doughnuts at home? Turn them into tiramisu with mascarpone and coffee liqueur. It's a traditional Italian dessert, made simple. Crunchy on the outside and fluffy on the inside, these light doughnuts with apple pie spices will be a hit at autumn dinner parties.

These miniature baked doughnuts with banana and chocolate chips are a perfect afternoon snack for everyone.