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Red and Green Apples

But it's not always easy to meet your daily requirements of certain nutrients from food alone. Tufts experts separate the facts from the hype on supplements. You'll find unbiased information on vitamins like B-complex, C, D and E, supplements like omega-3 and lutein and essential minerals like magnesium and potassium and how they can protect or, in high doses, even harm your health. The health benefits of regular exercise and physical activity are hard to ignore. Exercise can prevent weight gain, help you lose weight, reduce your risk for chronic diseases, even improve your mood.

There are many ways for older adults to include physical activity and promote mobility.

Green Apples VS. Red Apples

You'll discover in-depth ideas for protecting your mobility and independence, and receive the latest news on joint health, inflammation, and healthy bones. A healthy heart is essential to remaining active and full of energy.

Protecting your heart is easier than you might think. Taking steps such as limiting certain fats and including "good fats" that improve your cholesterol can reduce your risk of coronary artery disease, heart attack and stroke. You'll learn about the most important steps you can take to ensure a healthy heart from the experts at Tufts.


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Understanding how our brain functions is related to what we eat is an emerging area of fascinating scientific discovery. Learn how certain foods and nutrients affect cognition, and get the facts about brain-boosting foods such as green tea and dark chocolate so you can live the most mentally healthy lifestyle possible for years to come. Feeling fit and well will help you get the most out of your everyday life as you age. Tufts experts will give you the knowledge to manage your health and offer tips on to increase your energy and maintain your independence.

Q: Are green apples different in nutrition from red apples?

Stay on top of the latest health research to get the most out of life. McIntosh cooks down easily; if pie making, cut slices thick or add a thickener. Round, red with green blush Uses: Snacks, pies, baking, fondue U. Fall - Summer Pair with Cheddar Fondue. Originally developed in Japan in the late s and named after the famous Mt. Fuji is a cross between Ralls Janet and Red Delicious. Fuji apples are bi-colored, typically striped with yellow and red. They are available year round, beginning in September.

Bi-colored, striped yellow and red Uses: The most widely recognized of all U.

10 Health Benefits of Green Apples | CalorieBee

This sweet, crispy, juicy apple varies in color from striped red to solid midnight red. This apple is best eaten fresh or in salads. Solid midnight red, leggy bottoms or round Uses: Crisp, juicy, and very sweet, Gala is ideal for snacking. Galas can vary in color, from cream to red- and yellow-striped.

Bright, yellow stripes, rosy-red lines Uses: Snacks, salads, cooking U. The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the late s and has been gaining fans ever since. Sweet, refreshing and super crisp, these apples are excellent for eating, baking, freezing, or cooking into sauce.

Do Dogs Prefer a Red Apple or Green Apple?

They are also good for salads and pies. Available almost year round. Yellow-green background, orange-red blush Uses: Snacks, baking, freezing, cooking, cider U. The Braeburn originated in New Zealand in the early s.

It was a chance seedling, with Lady Hamilton and Granny Smith as possible parents. Now grown in the United States, Braeburn is a multipurpose apple good for all types of apple uses. Its color varies from orange to red over a yellow background. A crisp, juicy apple, the Braeburn has a rich, spicy-sweet flavor. Braeburns are available beginning in October through July.

Red-orange, yellow background Uses: This honey of an apple has a honeyed, mild flavor and a crispness deemed explosive.


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  • Juicy and sweet, this popular newcomer is a cross between a Macoun and a Honeygold. This apple is good for snacking, salads and sauce-making and stores well. Supplies are limited but growing with harvest beginning in September. Speckled pink-red, yellow background Uses: A blend of Jonathan and Golden Delicious apples, New York native Jonagold offers a unique honey-tart flavor and crispy, juicy, nearly yellow flesh.

    Popular Varieties

    With a yellow-green base skin color and a red-orange blush, it is excellent both for eating fresh and for cooking. Jonagold is typically available October through July. Red, yellow-orange blush Uses: Cooking, snacks, pies U. One parent might have been a French crabapple. Grannies are known for their distinctive green flesh — which sometimes bears a red blush — and their very tart flavor. An all-purpose apple, Grannies work equally well as a snack or in pies and sauce.

    Grannies are harvested beginning in August and are available year round. Green flesh, occasional slight red blush Uses: Snacks, pies, baking U. Year-round Pair with Marzetti Apple Crisp. Empires premiered in in the Empire State of New York.