101 Cooking Tips for the Adventurous Cook
Either have a helper doing dishes and putting them away, or take mini breaks to do this yourself. Set aside 4 days out of the month to batch cook 2 to 3 dishes, which should give you enough for anywhere between 64 to 96 individual servings providing each recipe contains 8 servings!
Prepare recipe as directed. Transfer to a large, shallow glass freezer and oven-safe dish and let cool completely until room temperature.
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Cover with a lid. Freeze for up to 3 months!
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Reheat by defrosting in refrigerator overnight and baking the following day, uncovered, at degrees until warm. Place in freezer to freeze them individually before transferring to a freezer safe glass dish or plastic bag to store. Reheat individually in a toaster oven at degrees until warm or reheat in larger batches by placing on a cookie sheet and heating in a degree oven until warm. Broil the top for 2 minutes to re-caramelize the fig jam.
Indian Cooking 101
Transfer chicken, kale, and sauce to large glass container and let cool uncovered until room temperature. Reheat by defrosting in refrigerator overnight. Heat in covered skillet over medium heat until warm and the sauce is bubbly OR reheat lightly covered in foil in degree oven until warm.
Depending on size of your blender, you may need to blend in batches. Let waffles cool completely on wire rack before wrapping individually in small squares of parchment paper and placing in a freezer safe plastic bag.
Indian Cooking - Hooked on Heat
Ensure all air is sealed out of the bag. Reheat by placing waffles directly on top oven rack 6 to 8 inches away from the broiler element and broiling at degrees until crisp on warm on each side. Transfer to a large shallow freezer-safe glass dish and cool until room temperature. Hopefully, through this series, you will see that once you know the bare minimum, the rest from then on is smooth sailing. And then maybe, just maybe, I will finally be able to dismiss the myth that Indian cooking is just too hard.
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Yes, you heard it right again, myth! Believe me when I say this is almost all that you will need to cook all these wonderfully delights that I share with you.
Cooking Tips and Resources
Lets start with the basic spices. Most of these spices are now easily available at regular grocery stores. In fact, it is very rarely that I have to drop in on an Indian speciality store to get the ingredients I need. Must-haves in every Indian pantry: Know your Spice Part 2: A Lesson in Lentils Part 3: Pickles and Chutneys Part 4: Indian Street Food Part 5: Cooking Curry for Beginners Part 6:
