The Nurse Practitioners Guide to Nutrition

Functional Medicine aims to look at the whole person and move toward root cause resolution as opposed to just symptom management. This brings more sustainable outcomes to the patient population and, ultimately, more successes for clinicians in practice. Just this week I heard from a friend about a young woman given a diagnosis of fibromyalgia.

Her doctor gave her the diagnosis and stopped there. Doing nothing simply provides further opportunity for the imbalances that led to that chronic pain to manifest elsewhere in her body as new signs, symptoms and possibly even additional diagnoses! There is plenty that can be done to help this patient to identify her behaviors as they relate to her suffering, and move toward the nutrition and lifestyle modifications that will enable her to take more ownership of her daily experiences.

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So while the concept of Functional Medicine provides a solution, the model also has a gap. And stepping into the role of Allied Functional Medicine Practitioner holds the keys to your success!

Are you ready to start practicing and thinking functionally? In the past few decades, there has been increasing recognition of the value of prevention. Not only is public interest in nutrition on the rise, but soaring healthcare costs have many turning to healthy lifestyles as a solution. With more people choosing to take charge of their health, there is a need for healthcare providers who can help guide them in meeting their nutrition goals.

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Health professionals are influential in motivating people to exercise and incorporate healthy foods into their diets. Depending on the nature of the problem, a healthcare team might include physicians, nurses, nutritionists, dietitians, and others such as pharmacists , mental health counselors , and physical therapists. Nutritionists are at the forefront of nutritional care.

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According to the NANP, a nutrition professional can advise, counsel, coordinate, educate, guide, inform, suggest, and support. A nutrition professional can develop a comprehensive nutrition program, including nutrition and lifestyle goals. Meanwhile, nurses are becoming more involved in nutritional care, particularly health education.

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The advanced practitioner would develop a nutrition plan and tell the patient what to eat. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life.

The Health Professional’s Role in Nutritional Care

Section Three presents nutrition counseling across clinical care settings ranging from, cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient. Each chapter includes essential information distilled in quick- access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for advanced practice nurses in training and practice, The Nurse Practitioner's Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients.

This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center's Commission on Accreditation.

The Nurse Practitioner's Guide to Nutrition, Second Edition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings.