Roving Piper

The same approach underscores the growing popularity of food and cooking stations, which bring forth the chance for guests to choose their own culinary adventure.

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The key ingredient to pulling it off is to ensure not only that there is enough food, but that it also ups the excitement factor for omnivores and vegetarians alike. They also allow for the influence of other cultures and regions, from the beautiful flavours of Asian delicacies to more traditional touches from Europe.

Other ideas include the inclusion of something truly indulgent, such as a espresso bar complete with barista, or the use of unexpected taste combinations and ingredients, which is something he holds dear. For example, you can build a self-selection menu around basics with a twist, featuring something like a slow-roasted lamb rump, served with a chickpea and eggplant relish, or barramundi fillets accompanied by sweet peppers, cannelloni beans and black mussels.

Throw in a few classic favourites, say crispy wontons with a sweet chilli sauce, and then balance it out with something a little unexpected, such as shaved bresaola air dried beef , globe artichokes and preserved lemons. And also to the idea of the food as comfort food. To this end, couples can also consider the inclusion of menu bonuses — little gifts that perfectly compliment the main culinary event.

For example, in the same way many of the best restaurants offer a complimentary amuse bouche, the insertion of a bite-sized sampler can be the perfect bridge from cocktails and canapes to the main event.

This should be something light that can be devoured in one bite, such as a peking duck pancake with hoisin sauce. Browse the directory and start planning today! Easy Weddings contains over wedding suppliers to make your wedding planning easy! Search the directory here. Share this article on Facebook Share.

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Love to get the dots myself. I've D7 stood wi' Montrose and a G gainst him. I've D7 battled with Swedes and with G Danes.



But now as I sit in the firelight it seems There's a D7 distant horizon to the sword buckler's gleam. Till a G pull at the wine brings an C old soldier's G dreams from a D far - For the rovin' dies hard.

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Is there information in 'Forward with Scotland's Past' about how the key changes throughout the song? Is it possible that you send me a copy of the page of the book to my e-mail adress or via Fax? It seems that it is not available here in Germany in any bookstore. Thanks a lot, Sebastian.

The delicious flavour of a roving menu

If you are hearing a modulation could that be attributed to the bagpipe interlude? Bagpipes are not typically played in "G" but I'm no piper. Marion in Cornwall Date: If you let me know your email address I'll send you a copy. ALl the best Marion. Of course I'll do so, it is: And of course I'm the one who is glad getting your help At the back of the book there is this comment about the song.