Madam, I Love Your Crepe Suzette

Meanwhile, find a lidded saucepan that will fit the pears comfortably, placing them in the pan on their sides. Now mix the wine with the sugar and pour this over the pears, then add the cinnamon stick and vanilla pod. Put the lid on the pan and gently simmer the pears for 45 minutes until tender when tested with a skewer. Turn them over halfway through the cooking so that the other half sits in the wine and they colour evenly.

Now lift the pears from the liquid and halve them by first making a slit in the stalk as you press it on to a flat surface. Then stand each pear upright and cut through the split stalk, halve the pears and remove the cores.

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Now place each half pear on to a pastry base and fan it out, then place the baking sheets in the oven for minutes, one on the top shelf, the other on the next one down, swapping them over halfway through the cooking time. Meanwhile, you need to reduce the poaching liquid, so first remove the cinnamon stick and vanilla pod, then place the saucepan over a high heat and let the liquid bubble for about five minutes.

Then, in a cup, mix the arrowroot with a little cold water until you have a smooth paste, and add this to the saucepan, whisking with a balloon whisk all the time. This will thicken the sauce slightly. Now remove it from the heat and leave it to cool. When the tarts are ready, remove them from the oven. Serve hot or cold, but pour a little of the syrup over each tart just before serving to give them a pretty glaze. This is an extract from 'The Delia Collection: For more recipes, see www. Browse our great wine offers to go with any recipe.

Accessibility links Skip to article Skip to navigation. Wednesday 19 December Melt the butter in the larger frying pan, pour in the sauce and heat very gently. Serve the galettes straight from the oven, sprinkled with icing sugar. Remove from the oven and, while they are still warm, glaze by brushing a little of the runny honey over the prunes and apples Poached pear galettes Serves 6 For the pastry: More recipes from Telegraph Food.

More from the web. The food was excellent with many compliments from members of the family - I think every menu choice was ordered at least once. Cocktails and wine were enjoyed very much.

I thought value was very good for a quality restaurant in the centre of London. In all, an excellent evening enjoyed by all. Dear guest, Thank you so much for letting us know about the very enjoyable evening yourself and your whole family have had during this family gathering. Thank you for your compliments be food and be service wise. We look forward to welcoming you all back. Own or manage this property?

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La Crêperie — Causeway Bay

Log in to get trip updates and message other travellers. Log in Join Recently viewed Bookings Inbox. Review of The Balcon. Ranked of 25, Restaurants in London.



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Restaurant details Dining options: After-hours, Breakfast, Delivery, Reservations. For a luxury experience, a selection of Sturia caviars is also available, to enjoy with a glass of champagne. Reviewed 24 February via mobile. Ask Backstreets78 about The Balcon. Report response as inappropriate Thank you. We appreciate your input. Write a Review Reviews 1, Show reviews that mention. All reviews lemon curd scones foie gras three course meal sea bream lamb bread pudding cake lobster pasta burger pall mall afternoon tea sofitel st james rose lounge glass of champagne. Review tags are currently only available for English language reviews.

Read reviews in English Go back. Reviewed 17 February via mobile. Ask KeighleyW4 about The Balcon.

Madam, I Love Your Crepe Suzette

Bishops Stortford, United Kingdom. Sign up or sign in to get started! It's known as the world's most liveable city, and the Australians are known It's a brand new year, and after the excesses of the festive season, you're Gimmie a Slice of That: After setting London alight with its more-ish pies, Ask for Alonzo Opened: Dec Mamma Mia!: Your mamma and nonna wouldn't recognize this modern Italian trattoria