Pepper and Salts

It might seem obvious—I mean, how much simpler does it get than salt and pepper, right?

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Well, not so fast. However, they have different sizes, textures, tastes, purposes, and ideal applications for best results.

Your Answer

Not going to lie, I learned something pretty crazy recently—even though Morton and Diamond Crystal both offer a kosher salt, these salts are far from the same product. Morton kosher salt is almost twice as salty as Diamond Crystal which means that if you even think about trying to use these interchangeably, you could very easily botch a recipe. When you salt your food and which salt you use at that point in the process is crucial.

There are also finishing salts, like flaky sea salt, pink himalayan salt, and fleur de sel.

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These are typically more expensive read: Wait until your dish is finished hence, the name , and give it your best Salt Bae. Plus, you know how you like your food better than any recipe does, so go ahead and add as much or as little as you like.

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This intensely hot seasoning salt is chocolatey, bittersweet, and earthy. Season chicken wings, chili, fajitas, and French fries.

Use in place of hot sauce. Ghost Pepper Salted Guinness Pretzels.

Types of Salt and Pepper Checklist

Queen City Pimento Cheese. Abbeyque's Bourbon Barbecue Sauce. Bendy Chocolate Covered Strawberries.

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