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Michelle Omaha Nebraska United States. Stevie Washington United States. Ken Sacramento California United States. Barbra Willis Texas United States. Lauren British Columbia United States. Patients with celiac are ill-equipped to digest products made from certain grains containing gluten; wheat is the most common. In the short-term this can cause gastrointestinal distress, and in the long-term it can foster symptoms associated with early death. Celiac diagnoses are more common than ever, which also means awareness of how to live with the condition is at an all-time high.

Here are some things you might not know about celiac disease symptoms and treatments. The bodies of people with celiac have a hostile reaction to gluten. When the protein moves through the digestive tract, the immune system responds by attacking the small intestine, causing inflammation that damages the lining of the organ. As this continues over time, the small intestine has trouble absorbing nutrients from other foods, which can lead to additional complications like anemia and osteoporosis.

These genes help produce proteins in the body that allow the immune system to identify potentially dangerous foreign substances. Normally the immune system wouldn't label gliadin, a segment of the gluten protein, a threat, but due to mutations in these genes, the bodies of people with celiac treat gliadin as a hostile invader.

Because it's a genetic disorder, people with a first-degree relative a sibling, parent, or child with celiac have a 4 to 15 percent chance of having it themselves. About 30 percent of the population has these gene variants, and only 3 percent of that group goes on to develop celiac disease. Patients have to follow strict dietary guidelines and avoid most bread, pasta, and cereal, in order to manage their symptoms. It can also be found in some cosmetics. While makeup containing gluten causes no issues for many people with celiac, it can provoke rashes in others or lead to more problems if ingested.

For those folks, gluten-free makeup is an option. A 1st-century Greek physician named Aretaeus of Cappadocia may have been the first person to describe celiac disease symptoms in writing [ PDF ]. He named it koiliakos after the Greek word koelia for abdomen, and he referred to people with the condition as coeliacs.

Celiac disease may start in the gut, but it can be felt throughout the whole body. There are at least symptoms associated with celiac disease, many of which overlap with other conditions and make celiac hard to diagnose. Other common symptoms of the disease include tooth discoloration, anxiety and depression, loss of fertility, and liver disorders. Celiac patients also have a greater chance of developing an additional autoimmune disorder, with the risk increasing the later in life the initial condition is diagnosed.

Celiac is often confused with wheat sensitivity, a separate condition that shares many symptoms with celiac, including gastrointestinal issues, depression, and fatigue. Celiac disease is often associated with wheat because it's one of the more common products containing gluten. While it's true that people with celiac can't eat wheat, the condition isn't a wheat allergy. Rather than reacting to the wheat, patients react to a specific protein that's found in the grain as well as others. The disease can develop at any age , even in people who have tested negative for it previously.

There are, however, two stages of life when symptoms are most likely to appear: People already genetically predisposed to celiac become more susceptible to it when the composition of their intestinal bacteria changes as they get older, either as a result of infection, surgery, antibiotics, or stress.

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These include quinoa, millet, amaranth, buckwheat, sorghum, and rice. Oats are also naturally gluten-free, but they're often contaminated with gluten during processing, so consumers with celiac should be cautious when buying them. Today all it takes is a simple test to determine whether someone has celiac. People with the condition will have anti-tissue transglutaminase antibodies in their bloodstream. If a blood test confirms the presence of these proteins in a patient, doctors will then take a biopsy of their intestine to confirm the root cause.

In up to a fifth of patients, the damaged intestinal lining does not recover even a year after switching to a gluten-free diet. Most cases of non-responsive celiac disease can be explained by people not following the diet closely enough, or by having other conditions like irritable bowel syndrome, lactose intolerance, or small intestine bacterial overgrowth that impede recovery.

These patients are usually prescribed steroids and immunosuppressants as alternative treatments. The gluten-free diet trend has exploded in popularity in recent years, and most people who follow it have no medical reason to do so. Avoiding gluten may help some people feel better and more energetic because it forces them to cut heavily processed junk foods out of their diet. Researchers tested blood collected at the Warren Air Force Base between and and compared them to fresh samples from candidates living in one Minnesota county.

The results supported the theory that celiac has become more prevalent in the last half-century. Bloop Bloop is the big kahuna in unexplained sounds. Julia Julia was recorded on March 1, , lasted for roughly 15 seconds, and was loud enough to be heard by the entire Equatorial Pacific Ocean hydrophone array. Slow Down Slow Down was first recorded on May 19, and is also credited to an iceberg running aground, though some people insist it might be a giant squid.

The Hum The Hum has been recorded on several occasions, mostly during the last 50 years or so. Skyquakes Skyquakes, or unexplained sonic booms, have been heard around the world for the last years or so, usually near bodies of water.